Liquor Cabinet

With the rising interest in organic and gluten-free products, we decided to explore Westford Hill Distillers Organic Rime Vodka handcrafted in Ashford, Connecticut with 100% organic non-GMO corn. Master Distiller Louis Chatey has created another delicious spirit for their handcrafted artisanal spirit line with the introduction of Rime Vodka. Delectably smooth and all-natural with nice viscosity and mouthfeel, Rime Vodka is perfect served chilled or over ice, and is an admirable companion in cocktail and culinary recipes.

Drink local is the sign inside Fifth State Distillery owned by Rob and Bridget Schulten where their motto is "Made with pride in the great state of Connecticut." Based in Bridgeport, Connecticut, their award-winning Fifth State Distillery products are made from locally grown Connecticut non-GMO corn and are gluten-free. Handcrafted in small batches, Fifth State Distillery has been turning heads with their delectable spirits since 2016.

The Baker Brothers – David, Jack, and Peter, owners of Litchfield Distillery in Litchfield, Connecticut have added another very tasty spirit to their long line of super-premium award-winning spirits, with the addition of their latest product, Litchfield Distillery Agave Spirits. Made from 100% blue agave imported from Mexico and distilled and bottled at their distillery in Connecticut, Litchfield Distillery Agave Spirits is sure to garner many a fan.

Fifth State Gin is an American premium gin "made with pride in the great state of Connecticut." Owned by Master Distiller Robert Schultenand his wifeBridget Schulten, Fifth State Distillery has been handcrafting their line of award-winning spirits since 2016. Gin is a very diverse and unique spirit as the taste is based on the blend of botanicals and spices used. While juniper is always an ingredient, some gins have a stronger juniper flavor profile, while others are softer on the …

Westford Gin is a delectable London-Dry Gin created by Master Distiller Louis Chatey at Westford Hill Distillers, his distillery in Ashford, Connecticut. Licensed to distill in 1998, Louis and his wife Margaret, are known for their award-winning spirits including eau-de-vies and apple brandy and have broadened their spirit line with an organic vodka, gin, and other tasty spirits at Westford Hill Distillers.

When Luxury Experience wants to learn about something, we believe in going to the source. We visited Woodbury Brewing Company located in Woodbury, Connecticut to learn more as our craft beer knowledge was limited, and the craft beer movement has been rapidly growing in Connecticut (there are over 100 breweries in the state). Lagers, IPAs, Märzens, Sours, Stouts, Flanders Red, Porters, Belgian Quadrupels, and more, who knew there were so many interesting and tasty brews out there?

Bourbon lovers have another reason to love Litchfield Distillery with Litchfield Distillery Vanilla Bourbon. Located in Litchfield, Connecticut, their slogan is, "The Spirit of Hard Work." As an award-winning bourbon house, they hand-craft a wide selection of tasty bourbons, as well as crafting gin and vodka. Their Litchfield Distillery Vanilla Bourbon is an ultra-premium sipping bourbon that is also the perfect cocktail and culinary companion. Cheers!

Master Distiller and Founder Brandon Collins, of Continuum Distilling in Waterbury, Connecticut has a new baby – Continuum Distilling Grappa, to add to his growing spirits house that includes his flagship Charred, Drops, and Blueberry ContinuRum, among others. His latest foray is making Grappa, the Italian brandy made with grape skins from nearby Hawk Ridge Winery. We visited Continuum Distilling and tasted their Continuum Distilling Special Release Grappa Blanco as well as their Barrel-Aged Grappa and they were delicious! We …

While you may not be able to jet off to the South of France on a whim, you can enjoy Absente Absinthe Refined imported by Crillon Importers, Ltd, anytime, anywhere. Absinthe was the favorite drink of the French artists Van Gogh and Degas, and Absente Absinthe Refined is a luscious absinthe product made in the South of France using wormwood, anise, mint, and spices. It packs a punch at 110 proof (55% Alcohol by Volume), so a little of this …

We had a fabulous tour and tasting at Black Hog Brewingin Oxford, Connecticut learning about their tasty products and the craft brewing movement in Connecticut. Owned by brothers Jason and Tom Sobocinski and brew master Tyler Jones, Black Hog Brewing (BHB) has been turning the craft beer movement on its head since they founded it in 2014 and launched their first products in July 2014.