Each year as part of the annual Tales of the Cocktail Spirited Dinner® Series, New Orleans, Louisiana restaurants match their Chef with Guest Bar Chefs to prepare a one-night only cocktail pairing dinner. We had the opportunity to work with Chef Michael Stoltzfus, owner of Coquette Bistro Wine Bar, who opened the charming restaurant located on the corner of Magazine Street and Washington Avenue in the Garden District in 2008. Guest Bar Chef Debra C. Argen and Guest Bar Chef …
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Join Luxury Experience’s MixologistsDebra C. Argen and Edward F. Nesta in New Orleans, Louisianafor a Spirited Diner® at CoquetteBistro Wine Barn with Chef Michael Stoltzfus on July 21, 2011,where the theme for the evening is “The Language of Flowers and Herbs and theirMeanings in Life, Cocktails, and Cuisine” as part of the Tales of the Cocktail 2011festivities.