Gastronomy

Calling all foodies! If you love watching the food channel, here is your chance to meet top chefs up close! Get your tickets for the 2019 Greenwich WINE + Food Festival presented by PepsiCo, benefitting Food Rescue US and the Town of Greenwich Parks & Recreation as the festival is going to be amazing. Held on Friday, September 20th and Saturday, September 21st in Roger Sherman Baldwin Park, 100 Arch Street in Greenwich, Connecticut, the festival is within walking distance …

The USA Today Network Wine + Food Experience Brought to You by Martha Stewart held on September 7, 2019 at the LeFrak Center at Lakeside Prospect Park in Brooklyn, New York was a celebration of great wines from Vinsde Bordeaux and Martha Stewart Wine, Co. and wonderful food from top area New York restaurants and an upper New Jersey resort. We loved the experience of being outside on a beautiful sunny day in a pretty park eating delicious food from …

From region to region, and state to state, the cuisine of Brazil is as varied and diverse as it is large. After experiencing the delectable cuisine of the Pantanal and Bonito in Mato Grosso do Sul, Brazil during our recent trip there, we wanted to bring you a delicious "taste" of the region to share our culinary journey with you until you make the trip there yourself. From the tropical fruit of guavira, jabouticaba to sorvete assado, ice cream topped …

Our palates went on a Mexican holiday at the American Bounty Restaurant at The Culinary Institute of America in Hyde Park, New York, during the Encountering the Flavors of Tamaulipas, Mexico gala as part of the State of Tamaulipas Mexico and The Culinary Institute of America Cultural Culinary Exchange. Celebrating the cuisine from the state of Tamaulipas, was Chef Hugo Urtaza Alvarez, Tampico, Tamaulipas, Mexico, Chef Ángel García, Tampico, Tamaulipas, Mexico, Brian Kaywork Chef-Instructor, American Bounty Restaurant, Charles Garibaldi, CHE, …

Wine, food, and fun flowed during the 2018 Greenwich WINE + FOOD Festival presented by Serendipity. It was a beautiful blue sky, last day of summer, on Saturday, September 22, 2018 and Roger Sherman Baldwin Park in Greenwich, Connecticut was buzzing with energy and excitement over the eighth year of the Greenwich WINE + Food Festival, and Luxury Experience was there to help celebrate!

I had the opportunity to watch Adam Richman in action at the stove during the 2018 Greenwich WINE + FOOD Festival presented by Serendipity located at Roger Sherman Baldwin Park in Greenwich, Connecticut. Always irreverent, and downright funny, Adam Richman, whom many in the audience knew from his former television show, Man vs. Food, created Garlic Shrimp and Honeydew Siracha Salsa Tacos while delivering one-liners with breakneck speed, providing restaurant and travel tips, and answering questions from the audience. Adam …

Celebrity chef and top culinary talent Alex Guarnaschelli engaged and entertained audience members with her chef demo during the 2018 Greenwich WINE + FOOD Festival presented by Serendipity held in Roger Sherman Baldwin Park in Greenwich, Connecticut where she made Clams in a Puttanesca Sauce. Easy to make and very tasty, what more could you ask for?

Love to eat seafood but are afraid of cooking it at home? Joe Knows Fish – Taking The Intimidation Out of Cooking Seafood by Joe Gurrera is the perfect cookbook to guide you from purchasing, prepping, and preparing. Passionate about seafood, Joe Gurrera, owner of Citarella Fine Foods shares his knowledge in an approachable, humorous style with recipes that include step-by-step instructions and before and after inspiring photos that will have you cooking seafood with confidence and ease. Joe Gurerra …

The 2017 Greenwich WINE + FOOD Festival presented by Serendipity in Greenwich, Connecticut was truly a Luxury Experience! Imagine an all-day festival dedicated to wine, spirits, and food, with Greenwich’s own Kathie Lee Gifford pouring her wines for attendees, cooking demos by Mario Batali, Adam Richman, Mary Giuliani, Samantha Benjamin, Alex Guarnaschelli, Kevin Des Chenes, Lindsay Perkins, Scott Conant, and Julia Deane, and more food and drink than you could possible consume, even in only small bites. The platinum-selling Pop …

Sea Robins, Triggerfish & Other Overlooked Seafood – The Complete Guide To Preparing And Serving Bycatch by Chef Matthew Pietsch and James O. Fraioli deftly combines the culinary talents of Chef Matthew Pietsch, chef and restauranteur, with James Beard Award-Winning Author, James O. Fraioli. The esteemed Fabien Cousteau contributes an outstanding foreward. The result is an irresistible combination that showcases the need to consider, and enjoy, alternative fish and seafood, taking bycatch and making it commercially and culinarily desirable with …