United States recipes

Executive Chef Tory McPhail  of the award-winning Commander’s Palace located in the Garden District of New Orleans, Louisiana graciously shares a tempting glimpse of the restaurant with his recipes for Bourbon Lacquered Quail, Lady Apple and Foie Gras Stuffed Quail, Bacon Braised Cabbage and Persimmon Jam with Basil Hayden Bourbon-Molasses Glaze; Creole Cream Cheese Gnocchi with Crawfish, and Grilled Wild Boar Chops with Southern Comfort Apricot Glaze. Bon Appetit!

Chef Michael Stoltzfus is the owner of Coquette Bistro Wine Bar, located in the historic Garden District of New Orleans, Louisiana, where he focuses on American-style cuisine and changes the menu daily. Housed in a two-story building that dates to the 1880s, the restaurant is a hidden gem with innovative cuisine, a historic bar, exposed brick walls, and an impressive art collection. Chef Michael Stoltzfus graciously shares his recipe for Lamb Loin with Honey Lavender Vinaigrette, Pickled Ramps, and Local …

Talented Executive Chef Rob Stella brings an impressive culinary portfolio to The Supper Room at Glenmere Mansion an elegant fine dining restaurant located at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel, in Chester, New York.  Chef Rob Stella graciously shares his recipes for Boneless Rack of Lamb with Chickpea Panisse, Piquillo Peppers and Roasted Eggplant; and Roasted Labelle Farms Foie Gras with Rhubarb Sorbet, Toasted Brioche and Salted Almonds to provide a delectable view …

Executive Pastry Chef Taiesha Martin of The Supper Room at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel in Chester, New York, tempts the palate with her recipes for Coconut Tapioca Pudding, Pineapple Mojito Sorbet, Sautéed Vanilla Pineapple, and Candied Coconut. Located less than 50 miles from New York City, The Supper Room at Glenmere, is well worth the drive.

Executive Chef Matthew L. Lewis of 75 Main Restaurant Lounge Club  in Southampton, Long Island, New York shares a delicious taste of the restaurant with his recipes for  Crab Cakes with Chili Lime Tartar Sauce and Guacamole, and Sesame Crusted Tuna with Green Papaya Slaw.  This chic and trendy restaurant owned by Zach Erdem opened in June 2010 and is a hot spot in Southampton.

Executive Chef Manuel Romero of Ibiza Restaurant in New Haven, Connecticut shares a delicious taste of the restaurant with his recipes for a three-course menu of Tomato Gazpacho, Stuffed Piquillo Peppers, and Crema Catalana. The attractive restaurant located in the heart of downtown, features inspired traditional Spanish cuisine with modern touches, an excellent wine list, and attentive service.