Executive Chef Matthew L. Lewis of 75 Main Restaurant Lounge Club in Southampton, Long Island, New York shares a delicious taste of the restaurant with his recipes for Crab Cakes with Chili Lime Tartar Sauce and Guacamole, and Sesame Crusted Tuna with Green Papaya Slaw. This chic and trendy restaurant owned by Zach Erdem opened in June 2010 and is a hot spot in Southampton.
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Executive Chef Manuel Romero of Ibiza Restaurant in New Haven, Connecticut shares a delicious taste of the restaurant with his recipes for a three-course menu of Tomato Gazpacho, Stuffed Piquillo Peppers, and Crema Catalana. The attractive restaurant located in the heart of downtown, features inspired traditional Spanish cuisine with modern touches, an excellent wine list, and attentive service.