Switzerland Recipes

Luxury Experience Magazine met pastry chef Stefan Gerber of Badrutt’s Palace at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 whose gorgeous pastry creations dazzled the senses.

Luxury Experience Magazine got to know Chef Hans Nussbaumer of the Rôtisserie des Chevaliers (14 points GaultMillau) at the Kulm Hotel St. Moritz in Switzerland during our stay at the hotel during the St. Moritz Gourmet Festival. This generous chef not only shared his recipes, he also shared his kitchen with Guest Chef Emmanuel Renaut of France.

Luxury Experience Magazine met award-winning Executive Chinese Chef Ip Chi Cheung of the Kowloon Shangri-La in Hong Kong at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Luxury Experience Magazine met Chef Frédéric Breuil at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008, and enjoyed watching him in action during the Kitchen Party at Badrutt’s Palace.

Luxury Experience Magazine rencontré  Chef Emmanuel Renaut le propriétaire de Flocons de Sel dans Megève, France, évaluée avec deux Michelin tient le premier rôle et une estimation de 17 GaultMillau aux 15Th Festival de gourmet de Moritz en Suisse en janvier 2008 où il était l’un des chefs décrits.

Luxury Experience Magazine met  Chef Emmanuel Renaut owner of Flocons de Sel in Megève, France, rated with two Michelin stars and a 17 GaultMillau rating at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Luxury Experience Magazine hatte das Glück, zum des Chef Dieter Müller an zu treffen Str. Moritz Feinschmecker-Festival in der Schweiz. Dieser Welt-berühmte Chef ist der erste deutsche Chef mit der höchsten GaultMillau Bewertung von 19.5 und seiner hält die Restaurant Dieter Müller Unterscheidung des Habens von 3 Michelin Sternen.

Luxury Experience Magazine had the good fortune to meet Chef Dieter Müller at the St. Moritz Gourmet Festival in Switzerland. This world-renowned chef is the first German chef with the highest GaultMillau rating of 19.5, and his Restaurant Dieter Müller holds the distinction of having 3 Michelin stars.

Chef David Thompson of London is the highest-rated Thai food expert, and his restaurant, Nahm, holds the distinction of being the only Michelin starred Thai restaurant in Europe. Luxury Experience Magazine had the opportunity to meet him at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Luxury Experience Magazine traf Chef Andreas Mayer von Österreich an den 15Th Str. Moritz Feinschmecker-Festival in der Schweiz, im Januar 2008 in der er einer der gekennzeichneten Chefs war. Er hält die Unterscheidung des Chefs des Jahres 2007 für Österreich, und seine Restaurant MAYER’s ist steuerpflichtige 2 Michelin Sterne.