Chefs Recipes

Entrevista e recetas por Chef Ejecutivo Vidal Mezela Noh de Sky Restaurante – Grand Miramar Puerto Vallarta, Jalisco, Mexico. Conocimos Chef Vidal Mezela Noh y tuvo la oportunidad de experimentar su cocina de inspiración durante un viaje a Puerto Vallarta, México a finales de abril 2014. Él comparte generosamente sus recetas para Atún Sellado Servido Con Salsa de Soya Dulce y Mar y Tierra acompañado con papa gratinada y espárragos con dos salsas, salsa de cuatro pimientos y salsa de …

Executive Chef Vidal Mezela Noh of Sky Restaurante at the Grand Miramar Puerto Vallarta, Jalisco, Mexico graciously shares his recipes for Tuna with Sweet Soy Sauce, and Surf & Turf accompanied with Au Gratin Potatoes and Asparagus with Two Sauces: Four Pepper Sauce and Roasted Garlic and Fennel Sauce. Buen Provecho!

Chef/Partner Frederic Kieffer of Artisan Restaurant, Tavern & Garden located at the Delamar Southport, a 44-room luxury boutique hotel in Southport, Connecticut shares a taste of "New England inspired cuisine influenced by the rhythm of the seasons and farmstead offering" with his recipe for the American, New England classic, Artisan Pot Roast.

Cooking with Chef André Soltner, Dean of The International Culinary Center, and former Chef-Owner of the legendary New York French restaurant, Lutèce during the 2014 New York Culinary Experience hosted by New York magazine culinary editor Gillian Duffy and International Culinary Center CEO and founder Dorothy Cann Hamilton was a most memorable culinary highpoint for me. Chef André Soltner graciously shares a delicious taste from the class with his recipe for Tartare de Saumon with Sauce Gribiche.

Head Sushi Chef Hiro Sawatari of the Japanese restaurant, Sen NYC, located in the Flatiron District of New York City shares a delicious taste of the restaurant with his recipe for his inspired recipe for Tuna Tartare.

Pastry Chef Laurie Jon Moran of Le Bernardin in New York taught a great class, Soufflés Not as Scary as You Think, which I attended during the New York Culinary Experience 2013 hosted by New York magazine and The International Culinary Center. Pastry Chef Laurie Jon Moran graciously shares his delicious recipes for Roquefort Cheese Soufflé, Grand Mariner Soufflé, Passion Fruit Soufflé, and Chocolate Soufflé.

Get ready for the summer strawberry season with great recipes from Pastry Chef Mindy Segal, chef-owner of Hot Chocolate in Chicago, which I experienced by taking a class during The New York Culinary Experience 2013 hosted by New York magazine and The International Culinary Center. Pastry Chef Mindy Segal graciously shares her recipes for Peanut Butter and Jelly Sandwich Cookies, Strawberry Consommé with Poached Rhubarb and Buffalo Milk Ricotta Cheesecake, and Oat Streusel.

Chef-Owner Richard Diamonte shares a delicious taste of Ken & Cook Restaurant & Bar with his recipe for Fettuccine Pesto Peas. Located in the trendy Nolita (North of Little Italy) section of New York City on Kenmare Street at the corner of Elizabeth Street, the restaurant, owned by Chef Richard Diamonte and Artan Gjoni focuses on Contemporary American cuisine. The brasserie restaurant clearly delivers with elegant presentations, attentive service, and a comfortable ambience that one wants to return to, and …

Chef/Owner Brian Lewis of Elm Restaurant in New Canaan, Connecticut found his passion for cooking at the age of 14 when a minor knee injury kept him from playing sports for the season. Growing up in Westchester, New York, there was a lot happening in the culinary scene, and as he could not play sports, he took a job working part-time at a restaurant while in school, which helped him to develop his passion into a lifelong love, and with …

Chef Peter Willis of The 1785 Inn and Restaurant in North Conway, New Hampshire graciously shares his culinary vision and his recipe for Rabbit Two Ways: with Apple Custard, Currants and Port Reduction, to tempt your palate and provide an inspired look at the restaurant. Built in 1785, the inn and restaurant is a charming respite in the Mount Washington Valley of New Hampshire.