This month we are pleased to bring you another taste of the gastronomy of West Sweden with recipes in Swedish from Chef Anna Sara Johansson of Thorskogs Slott.
Latest in Chefs Recipes
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This month we are pleased to bring you another taste of the gastronomy of West Sweden with four exciting recipes from the chefs of Thorskogs Slott and Handelman Flinks Restaurang & Handelsbod.
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A delicious four-course Sicilian menu from the kitchen of Executive Chef Salvatore Barbara of the Dubbesi Restaurant in Sicily.
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Recetti di Executive Chef Salvatore Barbara Dubbesi Restaurant – Kempinski Hotel Giardino di Constanza Resort & Spa, Mazara del Vallo, Sicilia, Italia. Mangia!
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Göteborg, Sweden is a destination for gourmands! With 570 restaurants, four 1-star Michelin restaurants and Michelin cutlery designated restaurants, it a must-visit for those that appreciate the fine art of cuisine.
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Recipes from Chef Anders Svahnstrøm from Lofoten Fiskerestaurant, Chef Nils Jørgen Aas of Theatercaféen at the Hotel Continental, and Executive Chef Bjørn Artz and Sous Chef Andre Wels, of the Grand Café at the Grand Hotel.
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Executive Chef Yann Giacomoni of Le Meriden Cancun Resort & Spa is in the Chefs' Recipes Spotlight.
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Recetas por Chef Yann Giacomoni de Le Meridien Cancun Resort & Spa en Espanol.
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Two tantalizing complete four-course menus from the esteemed chefs, Executive Chef Hans Haas of Restaurant Tantris in Munich, Germany, and Executive Chef Michael Rieg of the BistroRestaurant at the Kempinski Vier Jahreszeiten Munich.
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Ein Deutsch: Chef Hans Haas of Restaurant Tantris’ Rezepts.