Chefs Recipes

Chef Bobby Bräuer of the Michelin star restaurant Die Quadriga in Berlin, Germany takes time out for a coffee and an interview, and also to share his recipe for John Dory on Green Apple with Pancetta.

Kolja Kleeberg is the creative Chef and Owner of the Michelin-star restaurant, VAU, in Berlin. This inspired chef "pushes the envelope" and makes it work with his anything but traditional recipes.

Ein Deutsch, rezepts die chefs die Michelin, Chef de Cuisine Matthias Buchholz (first floor) und Chef Kolja Kleeberg (VAU) ein Berlin.

This month, Executive Chef Eyüp Yunusoglu of the Kempinski Hotel Barbaros Bay, shares a taste of Turkey with his delicious recipes.

This month we have exciting recipes from Chef Marcus Pettersson of the Grand Veranda at the Grand Hôtel Stockholm in Sweden and also from Carl Jan Granqvist and Lena Katarina Swanberg of the Swedish Institute.

This month we are proud to feature recipes from Chef Samuel Favella of The Abaco Club on Winding Bay, Abaco, Bahamas in our Chefs’ Recipes spotlight.

This month we are pleased to bring you another taste of the gastronomy of West Sweden with recipes in Swedish from Chef Anna Sara Johansson of Thorskogs Slott.

This month we are pleased to bring you  another taste of the gastronomy of West Sweden with four exciting recipes from the chefs of Thorskogs Slott and Handelman Flinks Restaurang & Handelsbod.

A delicious four-course Sicilian menu from the kitchen of Executive Chef Salvatore Barbara of the Dubbesi Restaurant in Sicily.

Recetti di Executive Chef Salvatore Barbara Dubbesi Restaurant – Kempinski Hotel Giardino di Constanza Resort & Spa, Mazara del Vallo, Sicilia, Italia. Mangia!