Executive Chef Philippe Bossert of Bellevue Brasserie at the Kempinski Hotel Moika 22 in St. Petersburg, Russia shares his creative recipes for a delicious three-course menu.
Latest in Chefs Recipes
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Executive Chef Ludovic Pitrel of the Restaurant Eden – Zurich, Switzerland shares a tantalizing recipe for Scallops with Sangria Sauce, Caramelized Endives, Croquant of Poppy Seeds, and Garlic.
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Executive Chef Heinrich Lauber of La Terrasse, the 16 points GaultMillau restaurant at the Bellevue Palace in Bern, Switzerland, shares his recipes for a delicious three-course dinner.
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Chef Felix Eppisser of the one-star Michelin and 16 points GaultMillau rated restaurant Spice in Zurich, Switzerland shares a few recipes, which illustrate why the restaurant is aptly named.
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Executive Chef Rainer Sigg of the Restaurant Baltschug at the Hotel Baltschug Kempinski shares an exciting taste of Russia with his delectable four-course dinner.
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Executive Chef Nelson Yap of the Commune By The Great Wall Kempinski in Beijing, China shares exciting recipes.
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Executive Chef Wolfgang Schmelcher of the Kempinski Hotel Beijing Lufthansa Center shares a taste of Beijing.
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Ein Deutsch, rezepts die Chef Ulf Braunert von Jasper auf Palace Luzern (16 GaultMillau).
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Chef Ulf Braunert of Jasper at the Palace Luzern has many reasons to smile. He is doing what he loves, and since his arrival in March 2006, has earned 16 GaultMillau Points.
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Ein Deutsch, rezepts von Executive Chef Manfred Roth von Victoria-Jungfrau Grand Hotel & Spa von die buch von Executive Chef Manfred Roth, "Küche der Emotionen."