Executive Chef Matthias Buchholz of first floor (one-star Michelin, 18 points GaultMillau and five cutlery) dazzles guests with his culinary artistry, and shares his recipes for an enticing five-course menu.
Latest in Chefs Recipes
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Ein Deutsch, rezept von Executive Chef Fabrice Lasnon von Hotel Adlon Kempinski ein Berlin.
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The Hotel Adlon Kempinski in Berlin celebrates its 100th anniversary this year and Executive Chef Fabrice Lasnon has an exciting culinary vision for its future.
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Chef Tim Raue, Chef of the Year 2007, of 44 in Berlin, Germany, (one-star Michelin, 18 points GaultMillau and three cutlery) shares his vision and recipes for a tantalizing 2-course dinner.
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Chef Michael Hoffmann of the one-star Michelin, 16 points GaultMillau and four cutlery restaurant Margaux in Berlin shares his creative fish recipe.
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Ein Deutsch, rezept von Chef Michael Hoffmann von Margaux (einem Michelin stern, 16 punkten im GaultMillau) ein Berlin.
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Executive Chef Philippe Bossert of Bellevue Brasserie at the Kempinski Hotel Moika 22 in St. Petersburg, Russia shares his creative recipes for a delicious three-course menu.
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Executive Chef Ludovic Pitrel of the Restaurant Eden – Zurich, Switzerland shares a tantalizing recipe for Scallops with Sangria Sauce, Caramelized Endives, Croquant of Poppy Seeds, and Garlic.
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Executive Chef Heinrich Lauber of La Terrasse, the 16 points GaultMillau restaurant at the Bellevue Palace in Bern, Switzerland, shares his recipes for a delicious three-course dinner.
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Chef Felix Eppisser of the one-star Michelin and 16 points GaultMillau rated restaurant Spice in Zurich, Switzerland shares a few recipes, which illustrate why the restaurant is aptly named.