Recetti di Executive Sous Chef Francesco Calore di Trattoria San Lawrenz – Kempinski Hotel San Lawrenz. Mangia bene!
Latest in Chefs Recipes
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Executive Sous Chef Francesco Calore of Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz takes time from the kitchen for an interview and shares recipes for a 3-course menu.
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Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland shares his recipes for a delicious three-course menu, which Barman Einar Valur pairs with the 101 Naughty cocktail.
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Exciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.
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Chef Fridgeir I. Eiríksson of The Gallery Restaurant in Reykjavik, Iceland shares what it is like to compete at the Bocuse d'Or 2007 and also provides a tantalizing recipe.
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Chef Markus Walder of Schokoladen-Restaurant in Berlin, Germany, shares his enticing recipes for a complete chocolate menu beginning with the first course and ending with dessert.
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Chef Thomas Neeser of the restaurant Lorenz Adlon in Berlin, (one-star Michelin, 17 GaultMillau points and five cutlery), shares his recipes for an exciting three-course menu.
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Ein Deutsch, rezepts von Chef Michael Kempf von Facil (einem Michelin stern, 16 punkten GaultMillau) ein Berlin.
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Chef Michael Kempf is the youngest Michelin-star chef in Berlin at Facil (one-star Michelin, 16 points GaultMillau and four cutlery). He shares his passion and his recipe for an exciting Scallops recipe.
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Ein Deutsch, rezepts von Chef Matthias Buchholz von first floor (einem Michelin stern, 18 punkten GaultMillau) ein Berlin.