Chef Thomas Neeser of the restaurant Lorenz Adlon in Berlin, (one-star Michelin, 17 GaultMillau points and five cutlery), shares his recipes for an exciting three-course menu.
Latest in Chefs Recipes
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Ein Deutsch, rezepts von Chef Michael Kempf von Facil (einem Michelin stern, 16 punkten GaultMillau) ein Berlin.
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Chef Michael Kempf is the youngest Michelin-star chef in Berlin at Facil (one-star Michelin, 16 points GaultMillau and four cutlery). He shares his passion and his recipe for an exciting Scallops recipe.
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Ein Deutsch, rezepts von Chef Matthias Buchholz von first floor (einem Michelin stern, 18 punkten GaultMillau) ein Berlin.
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Executive Chef Matthias Buchholz of first floor (one-star Michelin, 18 points GaultMillau and five cutlery) dazzles guests with his culinary artistry, and shares his recipes for an enticing five-course menu.
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Ein Deutsch, rezept von Executive Chef Fabrice Lasnon von Hotel Adlon Kempinski ein Berlin.
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The Hotel Adlon Kempinski in Berlin celebrates its 100th anniversary this year and Executive Chef Fabrice Lasnon has an exciting culinary vision for its future.
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Chef Tim Raue, Chef of the Year 2007, of 44 in Berlin, Germany, (one-star Michelin, 18 points GaultMillau and three cutlery) shares his vision and recipes for a tantalizing 2-course dinner.
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Chef Michael Hoffmann of the one-star Michelin, 16 points GaultMillau and four cutlery restaurant Margaux in Berlin shares his creative fish recipe.
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Ein Deutsch, rezept von Chef Michael Hoffmann von Margaux (einem Michelin stern, 16 punkten im GaultMillau) ein Berlin.