Executive Chef Phillip Brazil of La Cascade at Sheen Falls Lodge shows the evolution of Irish cuisine. Although meat and potatoes are still on the menu, there is also great creativity with the recipes.
Latest in Chefs Recipes
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Recepts die køkkenchef Jeppe Ejvind Nielsen af Gertrud Rask Spisehus om Nuuk, Grønland.
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Danish Chef de Cuisine Jeppe Ejvind Nielsen of Gertrud Rask Spisehus at Hotel Hans Egede in Nuuk, Greenland describes his cuisine as "Classic French with a bit of imagination."
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Ricetti ta Executive Sous Chef Jonathan Spiteri ta L'Ortolan f Kempinski Hotel San Lawrenz – Gozo, Malta.
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Executive Sous Chef Jonathan Spiteri of L'Ortolan at the Kempinski Hotel San Lawrenz shares his culinary vision and intriguing recipes for a delicious 3-course menu.
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Recetti di Executive Sous Chef Francesco Calore di Trattoria San Lawrenz – Kempinski Hotel San Lawrenz. Mangia bene!
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Executive Sous Chef Francesco Calore of Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz takes time from the kitchen for an interview and shares recipes for a 3-course menu.
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Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland shares his recipes for a delicious three-course menu, which Barman Einar Valur pairs with the 101 Naughty cocktail.
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Exciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.
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Chef Fridgeir I. Eiríksson of The Gallery Restaurant in Reykjavik, Iceland shares what it is like to compete at the Bocuse d'Or 2007 and also provides a tantalizing recipe.