Recepts die køkkenchef Jeppe Ejvind Nielsen af Gertrud Rask Spisehus om Nuuk, Grønland.
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Danish Chef de Cuisine Jeppe Ejvind Nielsen of Gertrud Rask Spisehus at Hotel Hans Egede in Nuuk, Greenland describes his cuisine as "Classic French with a bit of imagination."
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Ricetti ta Executive Sous Chef Jonathan Spiteri ta L'Ortolan f Kempinski Hotel San Lawrenz – Gozo, Malta.
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Executive Sous Chef Jonathan Spiteri of L'Ortolan at the Kempinski Hotel San Lawrenz shares his culinary vision and intriguing recipes for a delicious 3-course menu.
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Recetti di Executive Sous Chef Francesco Calore di Trattoria San Lawrenz – Kempinski Hotel San Lawrenz. Mangia bene!
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Executive Sous Chef Francesco Calore of Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz takes time from the kitchen for an interview and shares recipes for a 3-course menu.
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Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland shares his recipes for a delicious three-course menu, which Barman Einar Valur pairs with the 101 Naughty cocktail.
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Exciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.
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Chef Fridgeir I. Eiríksson of The Gallery Restaurant in Reykjavik, Iceland shares what it is like to compete at the Bocuse d'Or 2007 and also provides a tantalizing recipe.
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Chef Markus Walder of Schokoladen-Restaurant in Berlin, Germany, shares his enticing recipes for a complete chocolate menu beginning with the first course and ending with dessert.