Les recettes de Chef Olivier Rais de Rive Gauche Restaurant and Bar at the Baur au Lac dans Zurich, Switzerland pour Tartare de thon et saumon marine aux trios poivres; Bisque de homard; Risotto safrané au Lomo et nois de Saint Jacques grillées; Côtes d’agneau grillées; Légumes grillées; et Crème brûlée à la vanille Tahiti. Bon Appetit!
Latest in Chefs Recipes
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Chef Daniel Tobien of Windigo Restaurant at the Fairmont Tremblant in Mont-Tremblant, Canada creates authentic regional cuisine that complements the spectacular mountain in the hotel’s backyard. He shares an inspired taste of the region with recipes for Trout Filet from the Tremblant Reserve Cooked in a Verrine; and Reinvented Apple Pie with Vanilla and Pecan Glaze.
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Canada Recipes
Chef Alexandre Gaudette Recipes – L’Avalanche Restaurant Bistro Lounge, Mont Tremblant, Canada
Chef Alexandre Gaudette is the young creative talent in the kitchen of the charming L’Avalanche Restaurant – Bistro Lounge in Mont-Tremblant, Canada, as evidenced in his recipe for Stuffed Chicken with Goat Cheese and Coriander, Raspberry and Mint Sauce, and Energetic Reduction with Raspberry Wine Vinegar.
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The Swedes love their breads, and if you are a bread lover, like I am, the homemade breads at the Restaurant at Torekov Hotell are almost worth a trip to the beautiful Bjäre Peninsula just to enjoy them. Chef Jimmy Larsson and the team graciously share two recipes for a taste of Skåne, Sweden.
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Bröd recepts från Chef Jimmy Larsson och chefs av Restaurang av Torekov Hotell i Torekov, Sweden.
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Chef Marcus Nemrin of Sofiero Palace Restaurant (Sofiero Slottsrestaurang) in Helsingborg, Sweden graciously shares his delicious recipe for Chocolate Coated Almond Mousse with Sea Buckthorn Sorbet.
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Recepts från Chef Marcus Nemrin av Sofiero Palace Restaurant (Sofiero Slottsrestaurang) i Helsingborg, Sweden.
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Chef Riccardo Bertazzoni and Chef Stefano Dal Ben of the Italian restaurant Di Vino by the Glass Bar in Playa del Carmen bring a delicious taste of Italy to the Riviera Maya, Mexico.
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Recettas por Chef Riccardo Bertazzoni y Chef Stefano Dal Ben de Di Vino by the Glass Bar, Riviera Maya, Mexico.
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Executive Chef Santiago Kantun of Xtabay Restaurant at Ceiba del Mar Beach & Spa Resort in the Riviera Maya, Mexico shares an exciting taste of the region with his recipes for a sumptuous four-course menu.