Chefs Recipes

Mole Poblano, a rich and spicy sauce that is made with chocolate, chile peppers, tomatoes, onions, garlic and plantains, is one of the most famous recipes of Cocina Poblana (Pueblan Cuisine), and Chef Alonso Hernández of the restaurant Sacristia de la Compañía at the Mesón Sacristía de la Compañía in Puebla, Mexico graciously shares his delicious recipe that is sure to make you want to book a trip to Puebla immediately to taste the other famous dishes of the region.

Chef Hrefna Rósa Jóhannsdóttir Sætran is a young and passionately creative chef who is also a distinguished member of the Icelandic National Culinary Team. She graciously shares a taste of her restaurant, Fish Market (Fiskmarkaðurinn) with her delicious and inspired recipes for a two-course menu of Wild Salmon with Yuzu Miso and Onion Pakoda and Breast of Puffin with Smoked Eel, Mango, and Coco.

Uppskrift frá Yfirmatsveinn Chef Hrefna Rósa Jóhannsdóttir Sætran – Fish Market (Fiskmarkaðurinn), Reykjavik, Iceland – Viltur lax með yuzu misó og lauk pakoda köku, og Lundabringa með reyktum ál, mangó og kókosdressingu.

Björn Eriksson, Hotel Manager of Restaurant 4 at Hotel Rangá in Hella, Iceland, who is a former restaurant chef and Swedish rock star, shares his longtime favorite recipe for Fish Soup à la BB at Hotel Rangá.

Chef Fridgeir Ingi Eriksson of the elegant, fine dining The Gallery Restaurant at the Hotel Holt in Reykjavik, Iceland shares his culinary vision and provides a delicious taste of the restaurant with his recipe for Flounder Fillet under False Fish Scales with Whipped Nut Oil and Vanilla Seasoned Meat Stock.

Uppskrift frá Yfirmatsveinn Fridgeir Ingi Eriksson – The Gallery Restaurant – Hotel Holt, Reykjavik, Iceland – Smálúða undir fölsku hreisti í grænmetishlaupi,þeytt í hnetu olíu og vanillukryddduðu kjötsoði.

All that glitters in Reykjavik, Iceland is not gold, sometimes it is silver, as in the case of the aptly named Silfur restaurant, which means silver in Icelandic, and is where Chef Hafthor Sveinsson shines brightly creating culinary magic. He shares a delicious taste of Silfur restaurant with recipes for Langoustine Roll with Fried Langoustine, Rhubarb and Langoustine Glaze, and Lightly Salted Cod with Cardamom Glaze and Cauliflower Purée.

Uppskrift frá Yfirmatsveinn Hafthor Sveinsson –Silfur restaurant, Reykjavik, Iceland – Humar rúlla með steiktum humri, rabbarbara og humarkjarna, og Léttsaltaður þorskur með kardimommugljáa og blómkálsmauki.

Father and son chefs, Úlfar Eysteinsson and Stefan Úlfarsson of 3 Frakkar Restaurant in Reykjavik, Iceland prove that two chefs in the kitchen are better than one. Specializing in Icelandic seafood and traditional cuisine, they provide a tempting taste of the restaurant with their delicious recipe for  Hashed Fish Úlfar’s Style with Black Bread.

Uppskrift frá Yfirmatsveinn Úlfar Eysteinsson og Yfirmatsveinn Stefan Úlfarsson – 3 Frakkar (Þrír Frakkar hjá Úlfari), Reykjavik, Iceland – Plokkfiskur að hætti Úlfars með seyddu rúgbrauði.