Chefs Recipes

La recette de Chef Christian Bolduc de le restaurant Altitude Fruits de mer et Grillades – Lounge – Le Casino de Mont-Tremblant, en Canada pour Trilogie de saumon de l’Atlantique. Bon Appétit!  

Chef Philippe Lavaud of Restaurant Yamada at Le Westin Resort & Spa Tremblant in the Pedestrian Village of Mont-Tremblant, Canada shares a delicious taste from the restaurant, where the focus is on Japanese cuisine with his two-course menu for Albacore Tataki  and Kamo Yaki. Bon Appétit!

Les recettes de le chef-propriétaire Martin Faucher de le restaurant français, Aux Truffes Restaurant en Mont-Tremblant, Canada pour Magret de canard farci au foie gras et à la truffe et Clafoutis aux framboises et au chocolat blanc. Bon Appétit!  

Chef-Owner Martin Faucher of the French restaurant, Aux Truffes Restaurant in Mont-Tremblant, Canada, which has been awarded Four Diamonds by the AAA/CAA every year since 1998, shares a delicious taste of his restaurant with his two-course menu of Magret de Canard Stuffed with Foie Gras and Truffles, and  Clafoutis with Raspberries and White Chocolate. Bon Appétit! 

The secret to making crêpes begins with the batter; no matter how wonderful the fillings are, for a great crêpe you need to start with a great base. Chef Catherine Schmuck, the owner of the charming Crêperie Catherine located in the heart of the Pedestrian Village in Mont-Tremblant, Canada graciously shares her recipe for making perfect crêpe batter. Bon Appétit!

Chef Christian Bolduc creates gastronomic dining at Altitude Seafood and Grill – Lounge Restaurant at Le Casino de Mont-Tremblant, Canada where guests may arrive by car or by a romantic panoramic gondola to the restaurant. He graciously shares a taste of the restaurant with his recipe for Atlantic Salmon Trilogy, which ties into his European cuisine experience, his love of fishing, as well as a re-interpretation of classic fish and seafood dishes. Bon Appétit!

Executive Chef Matthew L. Lewis of 75 Main Restaurant Lounge Club  in Southampton, Long Island, New York shares a delicious taste of the restaurant with his recipes for  Crab Cakes with Chili Lime Tartar Sauce and Guacamole, and Sesame Crusted Tuna with Green Papaya Slaw.  This chic and trendy restaurant owned by Zach Erdem opened in June 2010 and is a hot spot in Southampton.

South African Chef Jacques Van Staden is the man behind the inspired restaurant, Qsine onboard the luxury Solstice Class Celebrity Cruises – Eclipse where you can expect the unexpected. A James Beard Foundation "Rising Star of the Year" nominee, he excels at taking guests’ palates on a culinary world tour. He shares his Qsine vision with his creative recipes for Lobster Escargot, Lava Crab, Vegetable du Jatour: Carrot-Cardamom Purée – Sweet Potato-Raisin Purée – Truffle Potato Purée, and Chocolate Tombstone.

Executive Chef Manuel Romero of Ibiza Restaurant in New Haven, Connecticut shares a delicious taste of the restaurant with his recipes for a three-course menu of Tomato Gazpacho, Stuffed Piquillo Peppers, and Crema Catalana. The attractive restaurant located in the heart of downtown, features inspired traditional Spanish cuisine with modern touches, an excellent wine list, and attentive service.

Award-winning Chef Enrique Olvera Figueras of La Purificadora Restaurant at the La Purificadora Hotel en Puebla located in Puebla, Mexico shares a delicious taste of México with his recipes for Sea Bass "Cebiche" and "Esquites" with Mayonnaise Gelatin.