Chefs Recipes

Chef/Owner Edward Lanzinger of Village Bistro in Tannersville, New York, shares a delicious taste of his charming restaurant in the Catskill Mountains, with his recipe for Venison Medallions with Cognac Cream Sauce.

Executive Chef Chris Lusk of Café Adelaide at the Loews New Orleans Hotel, located in New Orleans, Louisiana brings "Boosted New Orleans Bistro" to the culinary table. Innovative culinary interpretations, an attractive contemporary ambience, and excellent service are the hallmarks of Café Adelaide.

Arnaud’s restaurant located in the heart of the French Quarter of New Orleans, Louisiana has been a dining tradition since 1918, where old-world elegance, ambience, and impeccable service by tuxedoed waiters add to the family-owned restaurant’s mystique. Chef de Cuisine Tommy Digiovanni focuses on classic French recipes and puts his own mark on innovative Creole dishes, and graciously shares Arnaud’s recipes for Oysters Arnaud, Duck Ellen in Blueberry Sauce, Pompano Duarte, and Trout Amandine to provide a delectable taste of…

Executive Chef Tory McPhail  of the award-winning Commander’s Palace located in the Garden District of New Orleans, Louisiana graciously shares a tempting glimpse of the restaurant with his recipes for Bourbon Lacquered Quail, Lady Apple and Foie Gras Stuffed Quail, Bacon Braised Cabbage and Persimmon Jam with Basil Hayden Bourbon-Molasses Glaze; Creole Cream Cheese Gnocchi with Crawfish, and Grilled Wild Boar Chops with Southern Comfort Apricot Glaze. Bon Appetit!

Chef Michael Stoltzfus is the owner of Coquette Bistro Wine Bar, located in the historic Garden District of New Orleans, Louisiana, where he focuses on American-style cuisine and changes the menu daily. Housed in a two-story building that dates to the 1880s, the restaurant is a hidden gem with innovative cuisine, a historic bar, exposed brick walls, and an impressive art collection. Chef Michael Stoltzfus graciously shares his recipe for Lamb Loin with Honey Lavender Vinaigrette, Pickled Ramps, and Local…

Executive Chef Jean-Claude Crouzet of L’Astral Bar-Restaurant Rotatif at the Loews Hôtel Le Concorde in Quebec, Canada graciously shares his recipes for Filet of Veal Napoleon with Provolone, Tapenade Cream with Tarragon & Herb Polenta; Crostini de Pied de Vent Cheese Marinated in Ice Wine, with Mach, and Edible Flower Petals; and Chevre and Ice Wine Ice Cream with Cranberries. However, to appreciate the stunning, panoramic views from L’Astral Bar-Restaurant Rotatif, the revolving restaurant on the top floor of the…

Les recettes de le Chef Exécutif Jean-Claude Crouzet de L’Astral Bar-Restaurant Rotatif dans le Loews Hôtel Le Corcorde Québec en Québec, Canada pour Mille-Feuille De Filet De Veau De Grain Au Provolone, Crème De Tapenade À L’estragon, Polenta Aux Herbes; Crostini de Pied de Vent Mariné au Vin De Glace Buisson de Mache et Fleurs des Éboulements, et Crème Glacée de Chèvre des Neiges et Vin de Glace Aux Canneberges. Bon Appetit! 

Classically trained, and hailing from Lyon, France, Executive Chef Alain Pignard brings an international flavor to the restaurants at the Fairmont The Queen Elizabeth in Montréal, Canada. He graciously shares three of his recipes for Gaspésie Seafood Poutine with Perron Cheddar, White Wine and Salted Herb Sauce; Small Lobster Charlotte from Gaspé and its Carpaccio with Oriental flavors, and Abitibi Sturgeon Caviar; and Tartare of Smoked Salmon Trout with Golden Beetroot and Blue Potatoes, Quail’s Eggs and Sturgeon Caviar from…

Talented Executive Chef Rob Stella brings an impressive culinary portfolio to The Supper Room at Glenmere Mansion an elegant fine dining restaurant located at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel, in Chester, New York.  Chef Rob Stella graciously shares his recipes for Boneless Rack of Lamb with Chickpea Panisse, Piquillo Peppers and Roasted Eggplant; and Roasted Labelle Farms Foie Gras with Rhubarb Sorbet, Toasted Brioche and Salted Almonds to provide a delectable view…

Executive Pastry Chef Taiesha Martin of The Supper Room at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel in Chester, New York, tempts the palate with her recipes for Coconut Tapioca Pudding, Pineapple Mojito Sorbet, Sautéed Vanilla Pineapple, and Candied Coconut. Located less than 50 miles from New York City, The Supper Room at Glenmere, is well worth the drive.