Orchids Restaurant at Hayfield Manor in Cork, Ireland features Head Chef Graeme Campbell's' Contemporary Irish Cuisine in an attractive setting.
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The 88-room and suite Hayfield Manor Hotel is a luxurious oasis located in the city center of Cork, Ireland, where the owners have gone to great lengths to create a charming ambience with unusual surprises for the guests.
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The 1830s Georgian manor Dunbrody Country House Hotel & Restaurant in Arthurstown, New Ross, County Wexford, Ireland proves that luxury does indeed come in small packages.
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The Spa at Dunbrody is located in the former stables at Dunbrody Country House Hotel & Restaurant and is a luxurious addition to this small jewel of a property.
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Award-winning Chef/Owner Kevin Dundon of Dunbrody Country House Hotel & Restaurant in County Wexford, Ireland shares his culinary vision as well as mouth-watering recipes including Dunbrody's signature dessert, the Dunbrody Kiss.
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Head Chef Graeme Campbell at Orchids Restaurant at Hayfield Manor Hotel in Cork, Ireland shares recipes for two of his starters that will satisfy the taste buds, yet still leave you with enough time to enjoy your guests.
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Driving up the hill to The Fairmont Southampton, the first thing that you notice is the rolling greens of the golf course, and the second is the color of the hotel, pink, standing proud like the sands of Bermuda.
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Greg’s Steakhouse is the first steakhouse in Bermuda, and the warm and welcoming ambience is more like having dinner at Greg’s house than at a restaurant.
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Owner/ Chef Colin Lloyd and Owner/ CEO Greg L. Wilson of Greg’s Steakhouse in Hamilton, Bermuda, share their Bermuda steakhouse vision and recipes.
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The South West of the Ireland is a magical place filled with castles, natural beauty, and where you can almost believe it is possible to see leprechauns.