The Saddle Room at The Shelbourne Hotel in Dublin, Ireland features cuisine by Executive Head Chef John Mooney with a Steak and Seafood theme in an attractive setting.
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The cuisine at the award-winning restaurant at Rathsallagh House in Dunlavin, County Wicklow, Ireland is described as New Irish Country House cooking where Head Chef John Kostuik deftly combines new and old world cuisine.
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Executive Head Chef John Mooney of The Saddle Room at The Shelbourne Hotel in Dublin, Ireland shares his recipes for a delicious three-course meal.
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Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico is nestled on a hillside with beautiful tropical gardens and the guestrooms overlook the dramatic Mexican Pacific making it a perfect place to relax, to dream, and to revitalize the senses.
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El Mexicano Restaurante at Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico combines the attractive décor of a 16th century Colonial hacienda with contemporary gourmet Mexican cuisine.
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Entrevista e recettas por Chef Ejecutivo Javier Viramontes de Las Brisas Ixtapa, Ixtapa-Zihuatanejo, Mexico.
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Executive Chef Javier Viramontes at Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico shares his culinary vision and tantalizing seafood recipes that showcase the bounty of Ixtapa-Zihuatanejo.
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County Cork and County Wexford, Ireland are home to Blarney Castle, the Hook Lighthouse, which is the oldest lighthouse in Europe, and is also home to Waterford Crystal, providing visitors with a true luxury experience.
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Perrots Garden Bistro at Hayfield Manor in Cork, Ireland features Mediterranean and International cuisine.
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Dinner at the elegantly stylish The Harvest Room at Dunbrody Country House Hotel & Restaurant in Arthurstown, New Ross in County Wexford, Ireland is a perfect complement to the contemporary approach to cuisine.