Chef Riccardo Bertazzoni and Chef Stefano Dal Ben of the Italian restaurant Di Vino by the Glass Bar in Playa del Carmen bring a delicious taste of Italy to the Riviera Maya, Mexico.
Edward F. Nesta
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Recettas por Chef Riccardo Bertazzoni y Chef Stefano Dal Ben de Di Vino by the Glass Bar, Riviera Maya, Mexico.
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Executive Chef Santiago Kantun of Xtabay Restaurant at Ceiba del Mar Beach & Spa Resort in the Riviera Maya, Mexico shares an exciting taste of the region with his recipes for a sumptuous four-course menu.
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Vassa Eggen Restaurant in Stockholm, Sweden is a stylish restaurant with a red-hot cocktail menu, and an innovative culinary menu by Chef Fredrik Björlin that when combined, is pure inspiration.
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Matbaren, the food bar, one of two restaurants of The Restaurant Mathias Dahlgren at the Grand Hotel Stockholm in Stockholm, Sweden has a contemporary décor, a horseshoe bar, and an exciting culinary menu that intrigued my taste buds.
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Stockholm is the glorious capital of Sweden and celebrates culture, cuisine, and good living. It is a city that will dazzle your senses with its clear light and bright blue skies, castles, 24,000 islands in its archipelago to explore, and much more.
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Ulla Winbladh in Stockholm, Sweden is a charming antiques-filled restaurant that is housed in what was once a steam bakery built in 1897. Today, the restaurant features traditional Swedish cuisine, and is located next to the entrance of the world’s oldest open-air museum, Skansen.
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Another new restaurant to make its culinary debut in Stockholm, Sweden is Marcus Samuelsson’s Aquavit Grill & Raw Bar, which opened in February 2008. Head Chef Martin Brag clearly shines in this sleek, contemporary restaurant, and as the name implies, there are great Aquavit infused cocktails.
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The legendary Grand Hotel Stockholm in Sweden was built in 1874 and is a stunning grand dame that defies time. Some hotels seem to get better with age; the Grand Hotel Stockholm is one of them.
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le Rouge in Stockholm, Sweden, opened in October 2007 and is about as dramatic as a restaurant can get with its curved stairway that leads into a dining room that is pure glitz and glamour in bold and sensuous reds.
