Stockholm is the glorious capital of Sweden and celebrates culture, cuisine, and good living. It is a city that will dazzle your senses with its clear light and bright blue skies, castles, 24,000 islands in its archipelago to explore, and much more.
Edward F. Nesta
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Ulla Winbladh in Stockholm, Sweden is a charming antiques-filled restaurant that is housed in what was once a steam bakery built in 1897. Today, the restaurant features traditional Swedish cuisine, and is located next to the entrance of the world’s oldest open-air museum, Skansen.
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Another new restaurant to make its culinary debut in Stockholm, Sweden is Marcus Samuelsson’s Aquavit Grill & Raw Bar, which opened in February 2008. Head Chef Martin Brag clearly shines in this sleek, contemporary restaurant, and as the name implies, there are great Aquavit infused cocktails.
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The legendary Grand Hotel Stockholm in Sweden was built in 1874 and is a stunning grand dame that defies time. Some hotels seem to get better with age; the Grand Hotel Stockholm is one of them.
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le Rouge in Stockholm, Sweden, opened in October 2007 and is about as dramatic as a restaurant can get with its curved stairway that leads into a dining room that is pure glitz and glamour in bold and sensuous reds.
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Recepts från Chef Martin Brag av Aquavit Grill & Raw Bar i Stockholm, Sweden.
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Chef Martin Brag of Aquavit Grill & Raw Bar, Marcus Samuelsson’s new restaurant in Stockholm, Sweden shares recipes for a tempting 3-course menu where the restaurant’s focus is on fun dining rather than a fine dining concept.
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Recepts från Chef Marco Baudone av le Rouge i Stockholm, Sweden.
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le Rouge is an intimate French restaurant in Stockholm, Sweden with dramatic red décor, and features Chef Marco Baudone and Chef Danyel Couet working side by side in the kitchen.
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Recepts från Chef Fredrik Björlin av Vassa Eggen i Stockholm, Sweden.