Chef Roberto Chávez Oviedo de River Café en Puerto Vallarta, Jalisco, México comparte gentilmente un delicioso sabor del restaurante con sus recetas para Tiradito de Pulpo, Pesca del Día, Camarones del Pacifico y Atún Quimixto.
Edward F. Nesta
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Chef Roberto Chavéz Oviedo of the River Café in Puerto Vallarta, Jalisco, Mexico shares his passion for cooking and creating an "experiencia única" (unique experience) for the restaurant’s guests. The River Café is owned by Evangeline Sánchez and her husband Margarito Larios, and managed by son Steven Larios Reynolds. Chef Roberto Chavéz Oviedo graciously shares a taste of the River Café with his reecipes for Octopus Tiradito, Fish of the Day, Pacific Shrimp, and Tuna Quimixto. Buen Provecho!
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Mexico recipes
Chef Alejandro Vega Recipes – Costa Sur Resort & Spa Recipes – Puerto Vallarta, Jalisco, Mexico
While we were in Puerto Vallarta, Jalisco, Mexico, we had a delicious lunch on the Sunset Terrace at Costa Sur Resort & Spa, located in the Zona Hotelera Sur (South Hotel Zone) section of the city, and asked Chef Alejandro Vega if he would share his delicious recipe for Seafood Ceviche Vallarta Style, which he graciously does. As they say in Mexico, Buon Provecho!
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Wayne Barker, Mark Lamos, and Deborah Grace Winer hit it out of the ballpark on opening night with their original musical, Sing For Your Shakespeare performed at the Westport Country Playhouse in Westport, Connecticut. The play features Karen Akers, Britney Coleman, Darius de Haas, Stephen DeRosa, Constantine Germanacos, and Laurie Wells and runs until June 28, 2014. While many theatre companies perform Shakespearean plays during the summer, make no mistake, you have never seen Shakespeare performed quite like this, baby! …
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Mexico recipes
Chef Ejecutivo Vidal Mezela Noh Recetas – Sky Restaurante a Grand Miramar Puerto Vallarta, Mexico
Entrevista e recetas por Chef Ejecutivo Vidal Mezela Noh de Sky Restaurante – Grand Miramar Puerto Vallarta, Jalisco, Mexico. Conocimos Chef Vidal Mezela Noh y tuvo la oportunidad de experimentar su cocina de inspiración durante un viaje a Puerto Vallarta, México a finales de abril 2014. Él comparte generosamente sus recetas para Atún Sellado Servido Con Salsa de Soya Dulce y Mar y Tierra acompañado con papa gratinada y espárragos con dos salsas, salsa de cuatro pimientos y salsa de …
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Mexico recipes
Executive Chef Vidal Mezela Noh Recipes – Sky Restaurante – Grand Miramar Puerto Vallarta, Mexico
Executive Chef Vidal Mezela Noh of Sky Restaurante at the Grand Miramar Puerto Vallarta, Jalisco, Mexico graciously shares his recipes for Tuna with Sweet Soy Sauce, and Surf & Turf accompanied with Au Gratin Potatoes and Asparagus with Two Sauces: Four Pepper Sauce and Roasted Garlic and Fennel Sauce. Buen Provecho!
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Stunning and romantic best describe the River Café located on the Isla Rio Cuale in the center of Puerto Vallarta, Jalisco, Mexico. Family owned since 1997 by Evangeline Sánchez and her husband Margarito Larios, their son Steven Larios Reynolds is the manager, and Chef Roberto Chavez Oviedo is the impressive talent in the kitchen.
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We had an amazing dinner at the Sky Restaurante at the Grand Miramar Puerto Vallarta located in the mountains in the exclusive neighborhood of Conchas Chinas in Puerto Vallarta, Jalisco, Mexico. Dining al fresco with the sky as our ceiling, we were afforded with wide-sweeping views of the Bahia de Banderas (Bay of Banderas), and a spectacular sunset followed by a canopy of stars to complement Executive Chef Vidal Mezela Noh‘s culinary prowess.
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After a morning of thrilling water sports adventures at Costa Sur Resort & Spa in Puerto Vallarta, Jalisco, Mexico, we had a delicious lunch on the hotel’s Sunset Terrace, where we had a pretty view of the ocean to pair with the lovely romance-inspired courses from Chef Alejandro Vega.
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Mexico Restaurants
Blanca Blue Restaurant and Lounge – Garza Blanca Preserve Resort and Spa, Puerto Vallarta, Mexico
We had an excellent dinner at Blanca Blue Restaurant & Lounge located at the Garza Blanca Preserve Resort & Spa, in the Zona Sur (South Zone) of Puerto Vallarta, Jalisco, Mexico where we dined outside and had views of the attractive glass sculptures lining the walls and sunset views over the Pacific Ocean to complement Chef Fernando Pulido’s and Sous Chef Refugio Silva’s inspired cuisine.