Multi-Grammy Winner Al Jarreau has a fantastic new release out, My Old Friend: Celebrating George Duke, featuring guests Gerald Albright, Stanley Clarke, Dr. John, Lalah Hathaway, Boney James, Marcus Miller, Jeffrey Osborne, Kelly Price, and Dianne Reeves, honoring the life and music of his good friend, the celebrated keyboardist, composer, and producer George Duke, on the Concord Music Group label.
Edward F. Nesta
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"The Adventure Kids" aka Debra C. Argen and Edward F. Nesta, have another great adventure, learning to paddleboard at Costa Sur Resort & Spa in Puerto Vallarta, Jalisco, Mexico. After spending a morning learning technique, we can say that the sport of Paddleboard, or Stand-Up Paddleboard, is fun, challenging, a great workout for the "core," and something that we cannot wait to do again.
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The elegant Germaine de Capuccini Spa at the Grand Miramar Puerto Vallarta in Puerto Vallarta, Jalisco, Mexico is light and airy with state-of-the art treatment rooms overlooking the Pacific Ocean. The Spa has a diverse treatment menu including anti-aging treatments, massages, body wraps, exfoliating treatments, facials, steam, and holistic treatments to create a most memorable experience for its guests. We thoroughly enjoyed our Spa treatments where the therapists worked their restorative magic on our muscles after our long walks on …
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We stayed at the luxurious Grand Miramar Puerto Vallarta hotel located in the affluent Conchas Chinas section of Puerto Vallarta, Jalisco, Mexico where we had the best of both worlds, the tropical forests of the Sierra Madre Mountains on one side of the hotel and a stunning, panoramic, uninterrupted view of the Bay of Bandera in front of us from our terrace.
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We took a great cooking class at El Arrayan while we were in Puerto Vallarta, Jalisco, Mexico where we learned to make traditional Mexican dishes. Destination cooking classes are extremely popular as they provide an opportunity to learn about local flavors, techniques, and culture while on vacation, and to recreate the recipes when you return home as an extension of your trip. We cannot wait to create the recipes at home to share the experience with our family and friends.
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We took a wonderful cooking class at the restaurant, El Arrayan, located in the downtown (Centro) section of Puerto Vallarta, Jalisco, Mexico, where we learned to make traditional Mexican dishes. This pretty little restaurant owned by Carmen E. Porras, is warm and inviting with its colorful chairs, open courtyard where an arrayan tree grows, and sacred Huichol artwork grace the walls. Chef Alfonso V. Corona is the talent in the kitchen. The restaurant graciously shares a taste of El Arrayan …
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Mexico recipes
Chef Ejecutivo Juan Luis Ruelas Almazan Recetas – Casa Velas, Puerto Vallarta, Jalisco, México
Chef Ejecutivo y Gerente de A&B Juan Luis Rúelas Almazán de Casa Velas en Puerto Vallarta, Jalisco, México comparte gentilmente un delicioso sabor del restaurante con sus recetas para Cubo de Sandia, Arugula con Queso Fetta, Mandarina y Vinagreta de Cassis, y Huachinaguito y Langostino Adobado al Pibil. Buen Provecho!
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Executive Chef and A&B Manager Juan Luis Rúelas Almazán of Casa Velas en Puerto Vallarta, Jalisco, Mexico graciously shares his culinary vision and a delicious taste of the restaurant with his recipes for Watermelon, Arugula, Feta Cheese, Mandarin Salad with Cassis Vinaigrette, and Snapper and Langoustine Adobo Pibil Style. Bon Appetit!
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Mexico recipes
Chef Fernando Pulido Recetas – Blanca Blue Restaurant and Lounge, Puerto Vallarta, Mexico
Chef Fernando Pulido de Blanca Blue Restaurant & Lounge en Garza Blanca Preserve Resort & Spa en Puerto Vallarta, Jalisco, Mexico comparte gentilmente un delicioso sabor del restaurante con su receta para Costilla De Res Cargada.
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Mexico recipes
Chef Fernando Pulido Recipes – Blanca Blue Restaurant and Lounge, Puerto Vallarta, Mexico
Chef Fernando Pulido of Blanca Blue Restaurant & Lounge at Garza Blanca Preserve Resort & Spa in Puerto Vallarta, Jalisco, Mexico graciously shares a delicious taste of the restaurant with his recipe for Braised Short Ribs (Costilla De Res Cargada).