Winston restaurant located in Mt. Kisco, New York launched in late September 2014 and is already making its mark on the restaurant scene with Executive Chef Michael Williams as the talent in the kitchen, and General Manager Paul Neagu, as the creative force behind the restaurant’s impressive wine list and specialty cocktails. The ambience is lively, the service is attentive, and the cuisine is well worth the drive to Mt. Kisco, New York.
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Chef de Cuisine Dustin Tuthill is the inspired talent in the kitchen of Wildflowers, the AAA-rated four diamond fine-dining restaurant at The Lodge at Turning Stone Resort Casino in Verona, New York. He graciously shares a delicious taste of the restaurant with his recipes for Dover Sole and Lobster Risotto.
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It was an exciting evening of Flamenco music with three time Latin Grammy® winner Diego El Cigala at the Palace Theatre in Stamford, Connecticut presented by the Namaskaar Foundation. Backed by his touring band comprised of Jaime Calabuch "Jumitus" on piano, Dan Ben Lior on electric guitar, Yelsy Heredia on double bass, and Isidro Suarez on percussion, Diego El Cigala’s passionate vocals captivated and inspired the audience during the 2-hour performance.
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Get in the mood for the holidays with the new Jazz release Dave Koz and Friends – The 25th of December featuring an all-star line-up of Dave Koz, India Arie, Eric Benét, Jonathan Butler, Gloria Estefan, Fantasia, Kenny G, Heather Headley, Richard Marx, Johnny Mathis, Trombone Shorty, Bebe Winans, Stevie Wonder, and many more, released on the Concord Records label, that is a blend of traditional holiday favorites and some new music created especially for the release.
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Get ready for the holidays New Orleans Jazz style with Irvin Mayfield’s Jazz Playhouse – A New Orleans Creole Christmas, released on the Basin Street Records label, comprised of holiday favorites: O Tannenbaum – O Christmas Tree, Silent Night, Winter Wonderland, The Christmas Song, Christmas Time Is Here, Have Yourself A Merry Little Christmas, and It Came Upon A Midnight Clear.
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Executive Chef Michael Williams of Winston restaurant in downtown Mt. Kisco, New York takes time to talk with Luxury Experience about his vision for the attractive 81-seat restaurant which opened in September 2014 and graciously shares a delicious "taste" of the restaurant with his recipe for Karaage Chicken until you can personally experience Winston for yourself.
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Vermont Spirits Crimson Vodka made from Vermont apples from the Champlain Valley is the latest release in the family of Vermont Spirits vodka products that includes Vermont Spirits White Vodka distilled from whey, and Vermont Spirits Gold Vodka distilled from the sap of maple trees. Created by master distillers Harry Gorman and Joe Buswell using local products, they bring the best of Vermont from farm to bottle.
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Devon Allman – Ragged & Dirty, the latest release by Devon Allman, blues singer, songwriter, guitarist on the Ruf Records label, features him front and center on guitar joined by a host of talented Chicago studio musicians Felton Crews, Tom Hambridge, Marty Sammon, Bobby Schneck, Jr., and Wendy Moten, and is definitely worth a listen!
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We spent a perfect weekend in Cape Cod, Massachusetts strolling pretty sandy beaches, visiting interesting museums, went to a great concert, went shopping, and had fun adventures perfect for a family vacation or a romantic adult getaway. Cape Cod is made up of 15 towns in 4 regions: the Upper Cape, Mid-Cape, Lower Cape, and Outer Cape, and forms the curved "tail" at the tip of state with lots to experience along the way.
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Vermont Spirits Coppers Gin is an American-style gin, and like every one of the Vermont Spirits fine collection of spirits, it has an interesting story to tell. Coppers Gin was named after the coins issued by the Republic of Vermont in 1785. It is distilled by hand with a simple selection of botanicals, starting with wild Vermont juniper berries, and their own blend of coriander, cassia, and angelica root, orange peel and cardamom pods. They distill each batch with 100% …