Executive Chef Michael Williams of Winston restaurant in downtown Mt. Kisco, New York takes time to talk with Luxury Experience about his vision for the attractive 81-seat restaurant which opened in September 2014 and graciously shares a delicious "taste" of the restaurant with his recipe for Karaage Chicken until you can personally experience Winston for yourself.
Edward F. Nesta
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Vermont Spirits Crimson Vodka made from Vermont apples from the Champlain Valley is the latest release in the family of Vermont Spirits vodka products that includes Vermont Spirits White Vodka distilled from whey, and Vermont Spirits Gold Vodka distilled from the sap of maple trees. Created by master distillers Harry Gorman and Joe Buswell using local products, they bring the best of Vermont from farm to bottle.
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Devon Allman – Ragged & Dirty, the latest release by Devon Allman, blues singer, songwriter, guitarist on the Ruf Records label, features him front and center on guitar joined by a host of talented Chicago studio musicians Felton Crews, Tom Hambridge, Marty Sammon, Bobby Schneck, Jr., and Wendy Moten, and is definitely worth a listen!
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We spent a perfect weekend in Cape Cod, Massachusetts strolling pretty sandy beaches, visiting interesting museums, went to a great concert, went shopping, and had fun adventures perfect for a family vacation or a romantic adult getaway. Cape Cod is made up of 15 towns in 4 regions: the Upper Cape, Mid-Cape, Lower Cape, and Outer Cape, and forms the curved "tail" at the tip of state with lots to experience along the way.
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Vermont Spirits Coppers Gin is an American-style gin, and like every one of the Vermont Spirits fine collection of spirits, it has an interesting story to tell. Coppers Gin was named after the coins issued by the Republic of Vermont in 1785. It is distilled by hand with a simple selection of botanicals, starting with wild Vermont juniper berries, and their own blend of coriander, cassia, and angelica root, orange peel and cardamom pods. They distill each batch with 100% …
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Try Swedish – A Taste of West Sweden, part of the North – Nordic Food Festival New York ’14 in New York City inspired guests to visit Sweden with delicious menus created by visiting chefs, Frida Ronge and Fredrik Andersson from Gothenburg, Sweden, and a panel discussion to inspire travel to the region.
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Craig Martin founder of Classic Albums Live took time from his busy schedule for an interview with Luxury Experience. Founded in 2003, his vision for Classic Albums Live was to "take classic albums and recreate them live, on stage – note for note, cut for cut." Deeply passionate about the music that he grew up, he works with a core of about 35 – 60 of the best musicians to capture the nuances of some of the best classic albums …
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We heard Classic Albums Live Presenting Pink Floyd’s "The Dark Side of the Moon" at the Cape Cod Melody Tent in Hyannis, Massachusetts, and what a performance it was. Craig Martin formed Classic Albums Live in 2003, whose focus is on recreating classic albums and performing the music onstage "note for note, cut for cut."
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All aboard! The Adventure Kids aka Debra C. Argen and Edward F. Nesta experienced Cape Cod, Massachusetts on the Yankee Clipper Brunch Train, one of the many rail offerings from the Cape Cod Central Railroad, where we enjoyed a 2-hour scenic ride and a delicious Sunday brunch. What a perfect way to start the day!
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“The Godfather of British Blues” John Mayall and his band consisting of Rocky Athas on lead and rhythm guitar, Greg Rzab on bass guitar and percussion, and Jay Davenport on drums delivered an exceptional evening of music at City Winery in New York City, New York. Great music and a working winery with great wines available in the heart of New York City made for a very enviable and delightful pairing.