Elegance and luxury abounds at The Greenbrier® – America’s Resort in White Sulphur Springs, West Virginia with its sumptuous setting on 11,000 acres nestled in the Allegheny Mountains. Home of The Greenbrier® Classic, there are 5 golf courses, indoor and outdoor tennis courts, indoor and outdoor swimming pools, over 55 activities, 37 shops, a 40,000 square foot Spa, daily Afternoon Tea, 12 restaurants, 7 bars and lounges, a casino, and so much more. A destination wedding favorite, The Greenbrier® also …
Edward F. Nesta
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United States Restaurants
The Forum at The Greenbrier – America’s Resort, White Sulphur Springs, WV, USA
The Forum at The Greenbrier® – America’s Resort located in White Sulphur Springs, West Virginia focuses on Italian cuisine and has its own coal-fired pizza oven which is the heart of the attractive restaurant where outstanding cuisine is matched by outstanding service. We had an excellent dinner at the restaurant where "house made" is their byword. Buon appetito!
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United States Restaurants
Prime 44 West at The Greenbrier – America’s Resort, White Sulphur Springs, WV, USA
We had a fabulous dinner at Prime 44 West at The Greenbrier® – America’s Resort located in White Sulphur Springs, West Virginia. Prime 44 West is an upscale steakhouse named for native West Virginian Jerry West, who played at West Virginia University and also played, and later coached, the Los Angeles Lakers, part of the National Association of Basketball league, where he won a total of 10 championships; impeccable service matches the high profile cuisine. Sous Chef Meredith Flavin is …
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United States recipes
Chef Meredith Flavin Recipes – Prime 44 West at The Greenbrier®, White Sulphur Springs, WV, USA
Chef Meredith Flavin of Prime 44 West at The Greenbrier® – America’s Resort located in White Sulphur Springs, West Virginia shines brightly as the talent in the kitchen of the upscale steakhouse named for native West Virginian Jerry West who played for, and later coached, the Los Angeles Lakers. She graciously shares her recipes for Sautéed Escargot with Black Garlic Butter and Seared Hudson Valley Foie Gras to tempt your palate into dining at Prime 44 West. Bon Appetit!
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Chef Maria Loi’s restaurant, Loi Estiatorio located in New York City focuses on Greek Mediterranean cuisine that is deliciously prepared and presented and is healthy for you, too. In addition to being a dynamic chef, Maria is also the author of more than 36 cookbooks; to put it mildly, this woman knows how to cook! Chef Maria Loi graciously shares a delicious taste of her restaurant with her recipes for: Carrot and Halloumi Croquettes (Karotopites Me Halloumi), Crab Cakes (Kavourokeftedes), …
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Chef Maria Loi’s restaurant, Loi Estiatorio located at 132 West 58th Street in New York City, focuses on healthy Greek Mediterranean cuisine. Greeks are renowned for their wonderful cuisine and their gracious hospitality, both of which are in abundance at Loi Estiatorio. The food is sumptuous, well-presented, and healthy, the ambience is warm and welcoming, and the service is excellent. We entered as strangers and left as friends.
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Chef Brian Lewis, chef owner of The Cottage located in Westport, Connecticut brings a playful approach to his new restaurant which opened in December 2015. He graciously shares a delicious taste of the restaurant with his recipe for Maple Bacon & Eggs – robiola fonduta and two of the creative signature cocktails on the menu, the French 256 and the Calvados Sidecar to tempt your palate. Bon Appétit!
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Jefferson Grizzard establishes his talent front and center, with Daydream Of Hope, a follow-up to his acclaimed Learning To Lie CD, released on the Back Porch Syndicate Records label. The 9-track release features all original music written by Jefferson Grizzard, with impressive guitarmanship, storytelling lyrics, and a honeyed whiskey voice that helps Jefferson Grizzard and the band lay down a release that you will want to add to your collection.
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Enter the door of Chef Brian Lewis’ new restaurant, The Cottage in Westport, Connecticut and the first thing that you notice is that the space is at once intimate and cozy, stylish yet comfortable, like the charming shoreline town of Westport founded in 1835 where it resides. A graduate of The Culinary Institute of America, Chef Brian Lewis focuses on inspired classical cuisine interspersed with exotic ingredients and picture perfect presentations to dazzle the eye as well as the palate.
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NoMa Social located in the Radisson New Rochelle in New Rochelle, New York is a stylishly cool and contemporary restaurant and lounge where Executive Chef Bill Rosenberg focuses on Mediterranean cuisine. The menu features a diverse selection of tapas as well as large plates, and cocktail fans will appreciate the interesting cocktails. Located one-half mile from the New Rochelle Train Station, the restaurant is a mere 35-minute train ride on Metro North from Grand Central in New York City making …