TBar Steak & Lounge located on the Upper East Side of Manhattan in New York City, New York features Executive Chef Ben Zwicker as the talent in the kitchen. Since its opening in 2007, TBar Steak & Lounge has attracted Upper East Side locals with its enticing food, comfortable yet upscale attractive ambience, and excellent service.
Edward F. Nesta
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It was another amazing year at the 2016 Greenwich WINE + FOOD Festival presented by Serendipity in Greenwich, Connecticut benefitting The Hole in The Wall Gang Camp, Wholesome Wave, and the Greenwich Department of Parks and Recreation. Great wines and spirits, delicious food from area restaurants along with celebrities Kathie Lee Gifford, Michel Nischan, Adam Richman, Marcus Samuelsson, Marc Murphy, Alex Guarnaschelli, and more, with music by Grammy award winners Ziggy Marley and the Old Crow Medicine Show made it …
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The 2016 Greenwich WINE + FOOD Festival presented by Serendipity in Greenwich, Connecticut hosted Chef Michel Nischan, CEO and Founder of Wholesome Wave as part of the 4-day festival. Chef Michel Nischan graciously shares a delectable taste from his cooking demonstration with his recipe for Seared Wild Striped Bass with Tomato Basil Fondue adapted from his cookbook, Sustainably Delicious, from the Wholesome Wave recipe box.
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Magical, best describes the Westport Country Playhouse’s performance of the Lerner and Loewe musical, Camelot! The play shines brilliantly under the direction of Mark Lamos and its exceptional cast lead by Tony award winning actor Robert Sean Leonard, with Stephen Mark Lucas, Britney Coleman, Patrick Andrews, Michael De Souza, Mike Evariste, Brian Owen, Jon-Michael Reese, and Sana "Prince" Sarr. Camelot is the perfect finale for the Westport Country Playhouse’s 2016 play season, and should definitely be on your "must see" …
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We love discovering new places, and our latest "discovery" was Boothe Memorial Park & Museum located in the historic town of Stratford, Connecticut, founded in 1639. Situated on 32-acres, Boothe Memorial Park & Museum’s idyllic setting with a rose garden, recreation area, and pavilions, make it a perfect place to spend the day, stroll, enjoy a picnic, and take in nature in any season.
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The New Riders of the Purple Sage (NRPS): Buddy Cage, Michael Falzarano, Ronnie Penque, and Johnny Markowski and friends: Rob Wilson and Ron Harrison took the audience on a memorable journey of country rock at Fairfield Theatre Company’s StageOne in Fairfield, Connecticut. Although David Nelson was not with the band due to a serious injury, the band and friends performed the songs that we have all come to know and love.
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Founded in 1996 by Greenwich, Connecticut residents Genia and Bruce Wennerstrom, the Greenwich Concours d’Elegance is a 2-day celebration of exceptional and rare American and International motorcars – the Concours Americana, held on a Saturday, and the Concours International, held on a Sunday. Since its inception, it is one of the highlights of the Greenwich social season, and is one which Luxury Experience allows enjoys attending.
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Richard Elliot – Summer Madness produced by Rick Braun and released on the Heads Up International a division of Concord Music Group label is 10-tracks of pure listening pleasure that combines instrumental Jazz, Funk, and R & B. Joining Richard Elliot on this wonderful release are Rick Braun, Ron Reinhardt, Randy Jacobs, Nathaniel Phillips, Franklin Richardson III, Lenny Castro, Curt Waylee, Rebecca Vega, Gerey Johnson, and Eric Valentine.
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For culinary enthusiasts as well as professional chefs, the New York Culinary Experience (NYCE) 2016 hosted by New York magazine and The International Culinary Center) was once again a memorable weekend of baking, cooking, and celebrating with top industry professionals. Over the course of 2 days during the New York Culinary Experience 2016 we took bread classes, culinary classes, had chocolate and cocktail demos, and took a dessert class with top industry professionals where we learned professional techniques, tips, and …
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Chef Alain Sailhac, Dean Emeritus of The International Culinary Center (The ICC) in New York City, taught me how to make the classic French recipes, Bouillabaisse and Raspberry Crème Brûlée during the during the New York Culinary Experience (NYCE) 2016 hosted by New York magazine and The International Culinary Center). Chef Alain Sailhac graciously shares his recipe for Raspberry Crême Brulée. Bon Appétit!