The London Outpost of Bovey Castle is a charming former 1880’s private residence, which has the personal feeling of returning home, as this lovely gem boasts just 11 stunning guestrooms.
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If you are looking for a quaint hotel in London’s West End, you need not look any further then 22 Jermyn Steet, a very small hotel, has just 18 rooms and suites, and has been in the same family’s ownership since 1915.
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Bovey Castle, situated on 368 square miles on Dartmoor National Park, this 65-room and suite hotel, built in 1906, once a private residence is about as impressive as it gets.
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The Egerton House Hotel is a stunning 30-room jewel located in the heart of Knightsbridge, only minutes from Harrods, making the hotel and its location, a shopper’s dream.
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London has had a gastronomic explosion, and Champor-Champor Restaurant, London Bridge, is a restaurant to take notice of.
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Lanes Restaurant has an international menu with some Asian inspired recipes, as well as traditional British cuisine.
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British cuisine has certainly evolved! Executive Chef David Berry of Bovey Castle on Dartmoor National Park in Devon, along with Executive Chef Bernhard Mayer of Lanes Restaurant at the Four Seasons Hotel London, demonstrate their culinary creativity, as they share some of their very tasty recipes.
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Guy Savoy is a true “star”, who earned his first Michelin star in 1981 one year after opening his restaurant, his second star in 1985, and his third star in 2002.
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Rome, Italy, called the “Eternal City”, is truly a city that eternally enchants and delights.
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This grand-dame of Rome hotels, part of the Le Meridien hotel collection has 121 total rooms with 13 suites, 2 studio/Junior Suites and 1 Penthouse.