Bovey Castle, situated on 368 square miles on Dartmoor National Park, this 65-room and suite hotel, built in 1906, once a private residence is about as impressive as it gets.
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The Egerton House Hotel is a stunning 30-room jewel located in the heart of Knightsbridge, only minutes from Harrods, making the hotel and its location, a shopper’s dream.
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London has had a gastronomic explosion, and Champor-Champor Restaurant, London Bridge, is a restaurant to take notice of.
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Lanes Restaurant has an international menu with some Asian inspired recipes, as well as traditional British cuisine.
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British cuisine has certainly evolved! Executive Chef David Berry of Bovey Castle on Dartmoor National Park in Devon, along with Executive Chef Bernhard Mayer of Lanes Restaurant at the Four Seasons Hotel London, demonstrate their culinary creativity, as they share some of their very tasty recipes.
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Guy Savoy is a true “star”, who earned his first Michelin star in 1981 one year after opening his restaurant, his second star in 1985, and his third star in 2002.
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Rome, Italy, called the “Eternal City”, is truly a city that eternally enchants and delights.
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Cole Porter immortalized Paris in the lyrics of his song “I love Paris in the springtime. I love Paris in the fall….”, and I agree; fall is the perfect time for a trip to Paris.
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This grand-dame of Rome hotels, part of the Le Meridien hotel collection has 121 total rooms with 13 suites, 2 studio/Junior Suites and 1 Penthouse.
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Shining crystal chandeliers, round tables elegantly draped with white linen tablecloths and accessorized with exotic flower arrangements in red pots and candles in silver candlesticks, sumptuous white fabric swathed floor to ceiling windows and antique mirrors completed the romantic ambience.