The Dubbesi Restaurant at the Kempinski Hotel Giardino di Constanza Resort & Spa in Mazara del Vallo, Sicily, excels at capturing the rich flavors and intense colors of Sicily and the Mediterranean.
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The Kempinski Hotel Giardino di Constanza Resort & Spa located in Mazara del Vallo, in the western part of Sicily, opened in March 2005, in a serene setting with vineyards, olive groves and citrus trees surrounding the property.
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Sicily is an island that is rich with vineyards, olive groves and citrus trees, and is famous for its Sicilian salt. The Daniela Steiner Beauty Spa at the Kempinski Hotel Giardino di Constanza Resort & Spa utilizes the best of Sicily in their treatments: olive oils, Sicilian salts, citrus and volcanic clay.
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Sicily is the southernmost part of Italy, and is the largest and most populated of the Mediterranean islands with over 25,000 square miles and over 5 million inhabitants, and has the most vineyards of any of the Italian regions.
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As a true gourmand, if I had to select one of my new favorite food cities, I would definitely rate Göteborg, also called Gothenburg, in the western part of Sweden very high!
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Bergen, the second largest city in Norway, has 235,000 habitants and was founded in 1070 by King Olav Kyrre.
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Elite Plaza Hotel is the first five-star hotel in Göteborg, Sweden.
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During a stay in Göteborg, Sweden in August 2005, we found that Chef Stefan Karlsson, owner of fond excels at creating innovative cuisine.
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Restaurang Trädgår’n is a stylish restaurant with contemporary décor that features a wall of windows overlooking the park and fountains, and an exquisite menu.
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Råda Säteri, Chef Pär Hamberger’s restaurant that he runs with his wife Helena, is a gem set in an idyllic pastoral setting.