Chef de Cuisine Christian Lohse is a culinary star at the Michelin Star restaurant, Fischers Fritz in Berlin, Germany.
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While I was in Berlin, Germany, Chef de Cuisine Matthias Buchholz of the Michelin-star restaurant, first floor, stopped to relax for an interview and to share his recipe for Ravioli with Smoked Pike-Perch with Horseradish Ice Cream.
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Chef Bobby Bräuer of the Michelin star restaurant Die Quadriga in Berlin, Germany takes time out for a coffee and an interview, and also to share his recipe for John Dory on Green Apple with Pancetta.
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Kolja Kleeberg is the creative Chef and Owner of the Michelin-star restaurant, VAU, in Berlin. This inspired chef "pushes the envelope" and makes it work with his anything but traditional recipes.
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Ein Deutsch, rezepts die chefs die Michelin, Chef de Cuisine Matthias Buchholz (first floor) und Chef Kolja Kleeberg (VAU) ein Berlin.
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Chef Christian Lohse shows his stellar pedigree at the Michelin-star restaurant, Fischers Fritz in Berlin, Germany.
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The stylish restaurant VAU in Berlin, Germany not only has a Michelin-star to its credit, its’ owner and Chef Kolja Kleeberg looks like a rock star and cooks like an inspired angel!
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first floor restaurant in Berlin, Germany has a Michelin-star, a graceful ambience and award-winning Chef Matthias Buchholz creating dazzling cuisine.
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The restaurant Die Quadriga in Berlin has 840 different German wines in their wine cellar providing Chef Bobby Bräuer with the perfect playground to pair his culinary creations.
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Berlin, Germany is a culinary and cultural destination that will captivate and enchant its visitors. The city now has 9 Michelin-star restaurants, which provides even more reasons to visit this delightful city.