The Sofitel Bakoua in Martinique provides guests with a perfect "toes in the sand" beach location.
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In the kitchen with Executive Chef/Director Thomas Rode Andersen as he works his culinary magic at the Michelin star restaurant Kong Hans Kælder in Copenhagen, Denmark.
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Recepts die køkkenchef Rasmus Møller Nielsen af SALT Bar-Restaurant om København, Danmark.
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Executive Chef Rasmus Møller Nielsen of SALT Bar-Restaurant in Copenhagen, Denmark shares his exciting recipes.
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SALT Bar-Restaurant opened in 2003, and has contemporary appeal in a former 1787 granary in Copenhagen that was a warehouse for salt. Rasmus Møller Nielsen is the Executive Chef responsible for the restaurant’s creative menu.
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The Michelin star restaurant Kong Hans Kælder may be in the oldest room in Copenhagen, but Executive Chef Thomas Rode Andersen’s inspired cuisine is definitely in the moment.
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Every restaurant is doing food and wine pairings, but the restaurant Alberto K in Copenhagen, Denmark, has the added advantage of pairing panoramic views with the culinary expertise of Executive Chef Betina Repstock.
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The Radisson SAS Royal Hotel designed by Arne Jacobsen in 1960, became the first designer hotel in the world; today Arne Jacobsen’s designs still hold true.
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Denmark is the smallest of the four Scandinavian countries and has a population of 5.3 million, yet despite its small stature, offers visitors much to experience.
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Tropical breezes and white sandy beaches beckon at Cap Est Lagoon Resort & Spa.