Chef Michael Hoffmann of the one-star Michelin, 16 points GaultMillau and four cutlery restaurant Margaux in Berlin shares his creative fish recipe.
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Ein Deutsch, rezept von Chef Michael Hoffmann von Margaux (einem Michelin stern, 16 punkten im GaultMillau) ein Berlin.
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Saint Petersburg, Russia, founded in 1703 by Peter the Great, is an architectural delight and the home of the world-renowned State Hermitage Museum.
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The restaurant Wein & Dein in Zurich-Höngg, Switzerland opened in 2002, and as one would hope when the restaurant is part of a vineyard, has an outstanding wine cellar and a menu to match.
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The Kempinski Hotel Moika 22, is a gorgeous little gem of a hotel housed in a former Saint Petersburg, Russia mansion built in 1853 by Basil von Witte.
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Traditional Afternoon Tea is a gracious formal affair in the Tea Room at the Kempinski Hotel Moika 22 in St. Petersburg, Russia.
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The Bellevue Brasserie on the ninth floor at the Kempinski Hotel Moika 22 offers guests a panoramic view of Saint Petersburg, Russia and a relaxing, casual ambience where they can enjoy lunch, dinner, or cocktails.
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Executive Chef Philippe Bossert of Bellevue Brasserie at the Kempinski Hotel Moika 22 in St. Petersburg, Russia shares his creative recipes for a delicious three-course menu.
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The Beau Rivage at the Kempinski Hotel Moika 22 in Saint Petersburg, Russia, provides guests with a romantic ambience combined with the culinary artistry of French Executive Chef Philippe Bossert.
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The 50-room and suite Hotel Eden au Lac in Zurich, Switzerland has provided gracious hospitality to the luxury traveler looking for an intimate setting since 1909.