Executive Sous Chef Francesco Calore of Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz takes time from the kitchen for an interview and shares recipes for a 3-course menu.
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Reykjavik is the northernmost capital of Europe, and the topography is as rugged as the Vikings who founded Iceland, and as gentle as the Irish monks who were the island's first inhabitants.
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The artwork at The Gallery Restaurant in Reykjavik perfectly complements the culinary artistry of Executive Chef Friđgeir I. Eiríksson, (Iceland's Candidate Bocuse d'Or 2007).
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101 bar and restaurant is a hip, trendy restaurant where the fashionable come to enjoy Chef Gunnvant's modern Icelandic and international cuisine, with a measure of Indian influences stirred in to entice the palate.
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101 hotel in Reykjavik, Iceland like staying at the chic home of a friend, which was the intention of the owner and designer, Ingibjörg S. Pálmadottir.
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The Blue Lagoon Iceland in Reykjavik is an outdoor geothermal spa in a surrealist setting.
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Laugar Health and Spa Center in Reykajvik, Iceland offers 18,000 square meters of blissful pampering.
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Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland shares his recipes for a delicious three-course menu, which Barman Einar Valur pairs with the 101 Naughty cocktail.
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Exciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.
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Chef Fridgeir I. Eiríksson of The Gallery Restaurant in Reykjavik, Iceland shares what it is like to compete at the Bocuse d'Or 2007 and also provides a tantalizing recipe.