Owner/ Chef Colin Lloyd and Owner/ CEO Greg L. Wilson of Greg’s Steakhouse in Hamilton, Bermuda, share their Bermuda steakhouse vision and recipes.
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The South West of the Ireland is a magical place filled with castles, natural beauty, and where you can almost believe it is possible to see leprechauns.
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Staying at Dromoland Castle Hotel & Country Estate in Newmarket-on-Fergus in County Clare, Ireland is what dreams are made of; an authentic castle dating to 1543, a championship 18-hole golf course, a dreamy new spa, and an excellent restaurant.
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Sheen Falls Lodge in Kenmare, County Kerry, Ireland, once the summer residence of the Marquis of Lansdowne and a fishing lodge, is a luxury hotel with the largest public wine cellar in Ireland.
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Having dinner at The Earl of Thomond Restaurant at Dromoland Castle Hotel & Country Estate in Newmarket-on-Fergus in County Clare, Ireland is a regal affair.
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La Cascade at Sheen Falls Lodge in Kenmare, County Kerry, Ireland is an award-winning restaurant where Executive Chef Philip Brazil's cuisine shines.
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The Spa at Dromoland at Dromoland Castle Hotel & Country Estate, opened in July 2007, adding yet another reason to a rather long list, to visit this sensational property in Newmarket-on-Fergus in County Clare, Ireland.
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Executive Chef de Cuisine David McCann of The Earl of Thomond Restaurant at Dromoland Castle Hotel & Country Estate shares a creative taste of Ireland.
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Executive Chef Phillip Brazil of La Cascade at Sheen Falls Lodge shows the evolution of Irish cuisine. Although meat and potatoes are still on the menu, there is also great creativity with the recipes.
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The Hotel Hans Egede in Nuuk, Greenland is conveniently located to explore the world's smallest capital.