If you like Chardonnay, you are going to love San Felice In Avane, Chardonnay, 2023, from Toscana, Italy. This minerally rich white wine is made from 100% Chardonnay grapes with complex floral, honeysuckle, citrus, and grapefruit notes on the nose and on the palate. This is a Chardonnay for those that prefer non-oaky Chardonnay, and with only 12.5 perfect alcohol, and a retail price of $29 bottle, San Felice In Avane, Chardonnay, 2023 is a perfect Summertime wine. Cheers!
While San Felice is a historic winery in Chianti Classico, it continues its growth and evolution with In Avane Chardonnay Toscana IGT, part of the Vitiarium collection, “a range of wines designed for high-end dining that authentically expresses the surrounding vineyards and embodies both tradition and innovation in winemaking. In addition to In Avane Chardonnay Toscana IGT, the other three labels that comprise the collection include Borgo Chianti Classico DOCG 2022, La Pieve Chianti Classico DOCG Gran Selezione 2021, and Pugnitello Toscana IGT 2021.” Each of the wines tells a different story as unique as the labels on the bottles.
San Felice architect and wine designer Carlo de Blasi stated, “The identity of a wine the synthesis of expression of a grape varietal, the terroir, the vintage and human knowledge. We wanted to express the precise identify of these wines, also through the narration of the characteristics that make them unique, taking the consumer on an imaginary journey and forging a lasting personal bond.”
San Felice In Avane, Chardonnay, 2023, Toscana, Italy is just waiting for you to make its acquaintance. We very much enjoyed the varied nuances of this wine whether sipping it on its own or paired with food. Salud!
San Felice In Avane, Chardonnay, 2023, Toscana, Italy
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Grape Varietal:
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100% Chardonnay
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Country:
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Italy
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Region:
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Toscana (Tuscany)
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Alcohol:
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12.5%
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Estate Bottled By:
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Societá Agricola San Felice S.P.A., Castelnuovo Bergardegna, Italia
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Imported By:
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Total Beverage Solution, Mt. Pleasant, SC
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Retail:
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$29/bottle
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Bottle Notes: “In Avane is the finest expression of Chardonnay from San Felice. A wine from a unique terroir that reveals elegance and complexity, with unmistakable notes of white flowers, raw honey and exotic fruits supporting a balanced, fresh, and savory palate. Sustainable Winery.”
Tasting Notes: The wine has a rich complexity on the nose with honeysuckle and floral notes, followed by mineral, limestone, citrus, and grapefruit notes on the palate. It is a lovely wine that can be enjoyed on its own or paired with a variety of food.
Pairing Suggestions: We paired San Felice In Avane, Chardonnay, 2023 with Luxury Experience – Fish Cakes and Chips, which complemented the fish and brought out the lovely nuances of the wine.
Luxury Experience – Fish Cakes & Chips
Luxury Experience – Fish Cakes and Chips
Yield: 4 Appetizers or 2 Main Courses
Ingredients for Fish Cakes:
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8.1
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Ounces/230 grams
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Tilapia Filets
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1
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Tablespoon
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Edmond Fallet Moutarde en Grains
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1
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Tablespoon
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Mayonnaise
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1
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Scallion, minced
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0.25
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Cup
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Seasoned Breadcrumbs
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1
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Pinch
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Salt and Pepper
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Preheat oven to 400 degrees Fahrenheit/204 degrees Celsius.
Method: Place tilapia filets in a food processor and pulse to shred the filets. Remove from the food processor and place in a mixing bowl. Add the rest of the ingredients and mix well.
Pro Tip: To create professional looking fish cakes, use a 2.5-inch round biscuit cutter to mold the fish cakes. Place parchment paper on a baking tray, lightly spray the top of the fish cake with olive oil and place it upside down on the parchment paper. Spray the tops of the fish cakes and bake for about 20 minutes or until the cakes are golden, have a crisp crust, and the fish is cooked through.
Chips Ingredients:
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1
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Large
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Russet Baking Potato
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Olive Oil Spray
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Sea Salt
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Method: Line a baking sheet with parchment paper. Thinly slice potato on a mandolin or in a food processor, or with a knife. Place slices on the baking sheet and lightly spray with olive oil spray and a light sprinkle of sea salt. Bake until light golden, then turn slices over and bake until golden. Do not burn the chips.
Sauce Ingredients:
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1
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Tablespoons
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Dill, finely minced
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2
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Tablespoons
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Mayonnaise
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1
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Tablespoon
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Pickle Relish
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1
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Teaspoon
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Horseradish
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2
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Tablespoons
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Greek Yogurt
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Lemon Zest
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Method: Mix all ingredients in a bowl until combined. Use immediately or refrigerate until ready to use.
Plating: Place one fish cake in the middle of the plate (for appetizer portion, or 2 for a main course). Top with a generous amount of sauce. Add chips to the side of the plate, and garnish with fresh dill wrapped with a lemon peel (if desired).
Until next time, Cheers and Bon Appetit!
For more information on San Felice please visit their website: www.sanfelice.com
San Felice
Società Agricola San Felice S.p.A.
Località San Felice, 53019 Castelnuovo Berardegna (Siena)
Italy
Telephone: +39-0577-39911
Fax: +39-0577-359223
Email: info@sanfelice.com
Website: www.sanfelice.com
Facebook: www.facebook.com/SanFeliceOfficial
Instagram: www.Instagram.com/sanfelice_official @sanfelice_official
Imported By:
Total Beverage Solution
Website: www.TotalBeverageSolution.com
Instagram: www.Instagram.com/tbsbrands/?hl=en
@tbsbrands
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