Tequila Zarpado Reposado

Tequila Zarpado Reposado imported by Latitude Beverage Co. is a tasty “work of art” that is delectable to sip on its own or use it in a variety of cocktail and culinary recipes. We had fun “In The Kitchen and Behind The Bar®” creating Luxury Experience – Lavender Margarita and Luxury Experience – Hibiscus Margarita and went full-on decadent with our recipe for Luxury Experience – Chocolate Cherry Ice Cream with Montmorency Cherries infused with Tequila Zarpado Reposado. Buen Provecho and Salud!

Product Information: Tequila Zarpado Reposado is made in small batches from fully mature 100% Pure Blue Agave grown in Los Valles of Jalisco. The blue agave is handpicked, then cooked, and fermented in steel vats, and is then double-distilled in Alembic stills. 40% alcohol. Retail: $29.99/750 ml bottle.

Bottle Notes: “This Tequila is handcrafted from 100% Blue Agave grown in the mineral-rich soils of Los Valles of Jalisco. Double-distilled in small batches at a family-owned distillery, our Reposado Tequila is rested in ex-Kentucky Bourbon barrels for up to three months before being bottled.

Tasting Notes: The color is a rich golden. Slight oak notes on the nose add to the overall complexity of this aged tequila.

Luxury Experience was “In The Kitchen and Behind The Bar®” crafting creative cocktail and culinary recipes with Tequila Zarpado Blanco to showcase its rich diversity. How will you opt to use it?

Luxury Experience Recipes 

The Cocktail Menu

Luxury Experience – Lavender Margarita
Luxury Experience – Hibiscus Cherry Margarita

The Culinary Menu

Luxury Experience – Chocolate Cherry Ice Cream

The Cocktail Recipes

Luxury Experience – Lavender Margarita is a perfect cocktail to herald in Spring and Summer. The blend of Paramour Lavender-Yuzu Aperitif Liqueur, Tequila Zarpado Reposado, lime juice, dried lavender, and simple syrup, is a refreshing cocktail that is sure to please. Finished with a lavender honey and violet salt rim and floating dried lavender, this cocktail picks up all the lovely nuances of Paramour Lavender-Yuzu Aperitif Liqueur.

Luxury Experience – Lavender Margarita

Luxury Experience – Lavender Margarita
Yield: 1 Cocktail
Glass: Stemless Martini Glass or Rocks Glass

Cocktail Ingredients:

Method for the Simple Syrup: Simple syrup is very easy to make and can be used in a variety of cocktails, to sweeten beverages, used to brush on cakes to keep them moist, and also used in a variety of sauces, including barbecue sauce.

In a small saucepan add equal parts of sugar and water. Bring the mixture to a boil and boil until the liquid is clear. Store in a jar in the refrigerator until ready to use. Will keep for several weeks.

Method for the Rim: Add a small amount of lavender honey to a saucer, and a small amount of violet salt on another saucer. Twist the rim of the Margarita glass in the lavender honey and then in the violet salt. Set aside as you make the cocktail. Note: Cocktail rims can be made head making this cocktail perfect for parties or to use at bars.

Method for the Cocktail: Add all ingredients to a cocktail shaker, add 4 ice cubes and shake until the metal shaker is frosty and ice has dissolved. Strain into rimmed Margarita glass. Garnish with some dried lavender.

Luxury Experience – Cherry Hibiscus Margarita is a delectable blend of homemade Montmorency Cherry Infused Tequila Zarpado Reposado liquid, homemade simple syrup, and lime juice. The color is gorgeous crimson, and the taste is singularly delectable. 

Luxury Experience – Hibiscus Cherry Margarita

Luxury Experience – Cherry Hibiscus Margarita
Yield: 1 Cocktail
Glass Used: Margarita Glass

Cocktail Ingredients:

Method for the Cocktail: Combine cocktail ingredients in a shaker with 4 ice cubes. Shake hard to dissolve ice and thoroughly incorporate the ingredients. Strain into chilled Martini glass. Garnish with dehydrated lime wheel (optional).

Montmorency Cherry Infused Tequila Zarpado Reposado Ingredients:

Method for the Montmorency Cherry Infused Tequila Zarpado Reposado: Add dried Montmorency cherries to a mason jar and cover with Tequila Zarpado Reposado. Let sit for 24-48 hours before using to elicit the most flavor.

Hibiscus Simple Syrup Ingredients:

Method for the Hibiscus Simple Syrup: Add the water and dried hibiscus to a saucepan and boil for 10 minutes. Strain liquid and discard the hibiscus flowers. Return liquid to the saucepan, add the sugar, and boil until the sugar has dissolved. Store in a jar in the refrigerator until ready to use. Will keep for several weeks.

The Culinary Recipe

Our recipe for Luxury Experience – Chocolate Cherry Ice Cream is rich, decadent, and oh so very tasty! We soak dried Montmorency cherries in Tequila Zarpado Reposado, then add them into the homemade velvety chocolate ice cream with the ice cream machine running.

Luxury Experience – Chocolate Cherry Ice Cream

Luxury Experience – Chocolate Cherry Ice Cream
Yield: Half Gallon 

Infused Cherry Ingredients:

Method for the Infused-Cherries: Soak the cherries in the tequila in a glass jar and let rest for 24-48 hours, stir occasionally.

Ice Cream Ingredients:

Method for the Ice Cream: Slightly beat eggs. Add Half & Half, sugar, and eggs to a saucepan over medium heat and continually stir until mixture reaches 150-160 degrees Fahrenheit (66-71 degrees Celsius).

Remove from heat and let and let cool to room temperature. Once cooled, add the heavy cream, vanilla, and 4-5 teaspoons of the unsweetened baking cocoa, (or to your taste), and stir ingredients to combine. Leave overnight in the refrigerator. Note: You may leave the mixture in the refrigerator for up to 2 days.

Place the mixture into an ice cream machine, (we use a Whynter Ice Cream Maker), add all of the Tequila-soaked cherries and about 3 ounces of the liquid and let the machine run into the ice cream is firm.

Until next time, cheers, it’s cocktail time!

For more information on Tequila Zarpado Blanco, please visit the website: www.tequilazarpado.com.

Tequila Zarpado Social Media:
Instagram: www.Instagram.com/tequilazarpado @tequilazarpado
Facebook: www.facebook.com/TequilaZarpado

Latitude Beverage Co.
300 Washington Street
Suite 451
Newton, Massachusetts 02458
United States
Telephone: 1+1-617-396-8220
Website: https://www.latitudebeverage.com/
Email: info@latitudebeverage.com

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