Whether you are looking for a bit of
culinary inspiration, wisdom, or humor, A Chef's Book of Favorite
Culinary Quotations - An Inspired Collection For Those Who Love To Cook
And Those Who Love To Eat compiled by Susi Gott
Séguret and published by Hatherleigh
Press, Ltd Is a perfect read for yourself, or for your favorite foodie. The
book features over 200 memorable quotations from Auguste Escoffier,
Irma S. Rombauer, James Beard, Julia Child,
Jacques Pepin, Alton Brown, Virginia Wolf,
and many more.
A Chef's Book of Favorite Culinary
Quotations - An Inspired Collection For Those Who
Love To Cook And Those Who Love To Eat begins with the introduction, Eating:
A Universal Joy, and has delectable chapters on Nourishment, Cooking,
Dining, Wine, Community, Art, Spirit, Knowledge, Humor, Essence, and Love,
and each is filled with quotations compiled to inspire, provide a bit of
insight, or add a spot of humor to your day.
Meet a Few of the Interesting People Quoted
Alice Waters is an American chef who created the
philosophy of farm-to-table cuisine.
Auguste Escoffier (1846-1935) was a French chef who
revolutionized the culinary world and whose recipes are still used today is a
testament to his talent and his legacy.
Brillat Saverin (Jean
Anthelme Brillat-Saverin, 1755 - 1862) was a French lawyer, politician, and
author of The Physiology of Taste (Physologie du Goût)
Darina Allen is a
renowned Irish Chef and owner of the Ballymaloe Cookery School.
Irma S. Rombauer (1877-1962)
was an American cookbook author who wrote the iconic cookbook, The Joy of
Cooking.
Jacques Pepin is a French-born American chef, author,
cookbook author, and television chef who appeared on many shows including
hosting a show with Julia Child.
James Beard (1903-1985) was an American chef, cookbook
author, and pioneer of television cooking shows
Julia Child
(1912-2004) was an American chef who studied at the prestigious Cordon Bleu in
France at a time when she was the only woman at the school. She brought her
unflappable wit and passion for French cooking to American home cooks via her
television cooking shows.
Michael Anthony is an
American and an Executive Chef at the award-winning Michelin-star New York City
restaurant, Gramercy Tavern.
A Chef's Book of Favorite Culinary
Quotations by SG Séguret is a delicious read of a book, so take a few
minutes away from the stove and enjoy a few of the quotations.
Susi resides in Madison County, North
Carolina, and when she is not busy cooking, teaching, dreaming up new recipes,
or writing books, she enjoys playing Bluegrass music, traveling, searching for
morels, clogging, and belly dancing. She is also involved with several food and
wine festivals including the Appalachian
Culinary Experience, the Asheville Truffle Experience and the Asheville
Wine Experience.
Also by SG Séguret, is
her very tasty truffle cookbook, Cooking With Truffles: A Chef's Guide by Susi Gott Seguret,
that launched in April 2021.
A Chef's Book of Favorite Culinary Quotations by SG Séguret, was published
by Hatherleigh
Press and distributed through Penguin Random House. Available wherever books are sold.
ISBN: 978-1-57826-854-2
Hardcover Retail Price: $12.50 USA, $16.50
Canada
ISBN: 978-1-57826-855-9, $7.99 eBook
Websites where you can purchase A
Chef's Book of Favorite Culinary Quotations by SG Séguret: Penguin Random House,
Amazon
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