Chef Dale Talde of Goosefeather located inside the historic Kings Mansion at Tarrytown House Estate, in Tarrytown, New York, shares a delectable taste of his modern Chinese cuisine focused restaurant with his recipe for Sweet Summer Corn, 5-Spice, Sweet Soy, and Brown Butter Labneh. We dined at Goosefeather in August 2026 where one of the many delicious dishes we enjoyed there was his corn recipe, which was the perfect introduction to his creative approach to modern Chinese cuisine. We cannot wait to make Chef Dale Talde’s recipe at home. Bon Appetit!
If the name Chef Dale Talde seems familiar to you, you may have seen him competing on the culinary shows Chopped, Iron Chef America, Knife Fight, and Top Chef, where he was a three-time cheftestant and judge on Bravo’s Emmy-winning culinary show. He also is a celebrity chef who was at the New York City Wine and Food Festival, and Westchester Magazine’s Wine & Food Festival to name a few.
Chef Dale Talde
Growing up in Chicago his passion for cooking began cooking alongside his mother. The son of Filipino immigrants, he is proud of his cultural heritage which is evident in his creative use of flavors and ingredients. Dale Talde is a world-class chef, and restaurateur who opened his first restaurant, TALDE in Brooklyn, New York in 2012, followed by other restaurants.
Chef Dale Talde and his business and life parter Agnes created www.foodcrushhospitality.com in 2018 and opened Goosefeather in 2019. In 2020, Esquire Magazine included Goosefeather on its Best New Restaurant List, and in 2022 Chef Dale was nominated for the prestigious Jame Beard Award for Best Chef in New York.
He is also the owner of Talde Noodle Bar in Terminal B at LaGuardia Airport (opened in 2023), and Tigress Restaurant & Rooftop Bar in Naples, Florida (opened in 2025), and is a cookbook author of Asian American (2015).
Chef Dale Talde graciously shares his recipe for Sweet Corn, 5-Spice, Sweet Soy, and Brown Butter Labneh to provide a delicious taste from his restaurant, Goosefeather, and tempt your palate into visiting the restaurant in Tarrytown, New York.
Sweet Summer Corn & 5-Spice
Sweet Corn, 5-Spice, Sweet Soy, and Brown Butter Labneh by Chef Dale Talde
Ingredients for the Corn:
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0.50
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Corn on Cob
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|
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2
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Ounces
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Brown Butter Labneh
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20
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Grams
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Chinese 5-Spice BBQ Rub
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1
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Pinch
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Maldon Sea Salt
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6
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Leaves
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Fresh Cilantro
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1
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Wedge
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Lime, seeds removed
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Method: Cut corn into 8 pieces. Dry fry for 15 seconds. Toss with Maldon salt and Chinese 5-Spice BBQ Rub.
Presentation: Using a share plate, place a quenelle of Brown Butter Labneh off center on the plate, stack the corn, and garnish with cilantro and lime wedge.
Ingredients for the Brown Butter Labneh:
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3
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Pounds
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Labneh (not strained)
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2
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Pounds
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Butter
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1
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Ounce
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Maldon Sea Salt
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Method: The day before mixing, hang labneh in cheesecloth overnight. Brown the butter the same day as hanging the labneh. Do not strain the butter.
Using the mixer, mix ingredients together thoroughly with a whisk attachment, adding salt to taste. Place the mixture in a quart container and refrigerate until ready to use.
Ingredients for the Chinese 5-Spice BBQ Rub:
Yield: 1 Quart
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9
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Ounces
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Smoked Paprika
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3
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Ounces
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Chinese 5-Spice
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3
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Ounces
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Toasted Black Sesame Seeds
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3
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Ounces
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Toasted White Sesame Seeds
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10
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Grams
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Cayenne Pepper
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Method: Toast all ingredients separately. Cool. Mix and store in a quart container.
Until next time, Bon Appetit!
Goosefeather Dining: The restaurant is open daily for Dinner, as well as serves Brunch on Saturdays and Sundays.
Goosefeather Dining Hours: Monday through Thursday from 5:00 pm until 10:00 pm (in the Winter the restaurant closes at 9:00 pm), Friday from 5:00 pm until 10:30 pm, Saturday from 11:00 am until 2:30 pm and 4:00 pm until 10:30 pm, Sunday from 11:00 am until 2:30 pm and from 4:00 pm until 8:00 pm.
Goosefeather hosts many special events throughout the year, including their upcoming Labor Day BBQ on the Front Lawn on September 6, 2026, Mahjong Mondays @ Goosefeather on September 14, 21, and 28, 2026, and special wine and spirits dinners, so be sure to check out their website for more information.
Located in Westchester County, 3 miles from Sleepy Hollow, New York, 25 miles north of Manhattan, and 24 miles from Greenwich, Connecticut, your palate deserves to experience Goosefeather.
For more information on Goosefeather or to see their menus, please visit the website: https://www.goosefeatherny.com/
You might also like to read about Chef Dale Talde’s Restaurant Goosefeather, Tarrytown House Estate, Tarrytown, NY in the Restaurant Section.
Goosefeather
Tarrytown House Estate
49 East Sunnyside Lane
Tarrytown, New York 10591
Telephone: +1-914-829-5454
Email: info@goosefeatherny.com
Email for large reservations and private events: events@goosefeatherny.com
Website: https://www.goosefeatherny.com/
Menu: https://www.goosefeatherny.com/menu
Facebook: https://www.facebook.com/goosefeatherny/
Instagram: www.instagram.com/goosefeatherny @goosefeather
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© August 2026. Luxury Experience www.LuxuryExperience.com. All rights reserved.
1 comment
[…] You might also like to read about Chef Dale Talde in the Chefs’ Recipes section, where he graciously provides the recipe for his delicious Sweet Summer Corn, 5-Spice, Sweet Soy, and Brown Butter Labneh. […]
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