Guy Savoy is a true “star”, who earned his first Michelin star in 1981 one year after opening his restaurant, his second star in 1985, and his third star in 2002.
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La Salle à Manger, located at the Hotel Raphael, to add to your Paris restaurant repertoire.
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During a trip to Rome in October 2004, Edward F. Nesta and I “discovered” some really outstanding restaurants in Rome, which we added to our repertoire, which we are sure you will want to add to yours.
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Enticing Italian recipes from Executive Chef Gaetano Costa of the Hotel Majestic Roma in Rome, Italy.
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Enticing Italian recipes from Executive Chef Gaetano Costa of the Hotel Majestic Roma in Rome, Italy, and from Tuscan Chef Giovanna Decaro of Il Borgo di Villa Bossi-Pucci.
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Shining crystal chandeliers, round tables elegantly draped with white linen tablecloths and accessorized with exotic flower arrangements in red pots and candles in silver candlesticks, sumptuous white fabric swathed floor to ceiling windows and antique mirrors completed the romantic ambience.
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The Hotel Raphael is a charming 90-room hotel built in 1925, and is located near the Avenue Champs-Elysées, Arc de Triomphe and the Tour Eiffel. This hotel evokes another era with its décor and service.
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Hotel Majestic Roma is an intimate, romantic hotel with 81 stunningly appointed rooms and 19 suites. It is old-world opulence at its best with outstanding service.
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This grand-dame of Rome hotels, part of the Le Meridien hotel collection has 121 total rooms with 13 suites, 2 studio/Junior Suites and 1 Penthouse.
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Cole Porter immortalized Paris in the lyrics of his song “I love Paris in the springtime. I love Paris in the fall….”, and I agree; fall is the perfect time for a trip to Paris.