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It is not every day that one has the opportunity to dine in
a 300-year old mansion, which is why I especially enjoyed my lunch at
the
restaurant Kaser Al Wali (Castle of the
Governor)
in Aleppo,
Syria,
that was once the home of the Governor of Aleppo.
In September 2010, I had an excellent lunch at Kaser El
Wali, dining in what was once the mansion's courtyard. I was attending the Silk Road Festival, held annually in Syria
since 2002, and the weather was perfect to sit outside and enjoy the beauty of
the courtyard with its imposing limestone walls, attractive tile floor, wrought
iron railings lining the staircases, window flower boxes overflowing with
philodendrons and other greenery accenting the many arched windows. It was an
elegant setting with high-back wrought iron chairs with decorative seat
cushions flanking wrought iron tables dressed with white tablecloths, matching
folded napkins, and accessorized with single red Gerber daisies in vases, with a
tiered fountain in the center of the courtyard and miniature potted palm trees
and other large plants adding visual appeal throughout the restaurant.

Kaser Al Wali
The restaurant is rich in history as well as traditional
cuisine featuring many Aleppine delicacies, including kibbeh, made with bulgur
wheat and minced meat, which is a regional specialty. The Aleppine region,
known for its 17 varieties of kibbeh dishes, which vary from restaurant to
restaurant, and home to home, by the use of different spices and ingredients,
and may be fried, baked, or even consumed raw. Although I had eaten kibbeh many
times before traveling to Syria,
the kibbeh I had previously experienced had been made with a shell of bulgur
wheat, which had been stuffed with minced meat, shaped like miniature American
footballs, and then fried, so I was eager to try the Aleppine versions.
My lunch began with assorted olives, homemade pickles,
salads, and creamy hummus made with pureed chickpeas, sesame tahini, lemon
juice, and garlic, and drizzled with olive oil; as well as garlic cream, which
was a tasty sauce made with yogurt, olive oil, lemon juice, salt and pepper, and
minced garlic, accompanied with homemade pita.

Hummus
I continued with flavorful babaghanouj made with char-grilled
aubergine (eggplant) mixed with tahini, olive oil, lemon juice, tomatoes,
minced mint, and garlic puree; and baked aubergine that was filled with
seasoned rice.

Stuffed Eggplant
Of course, I had to experience the famous kibbeh, as well as
sachicha (a spicy type of sausage), chicken taratore and fakhde taratore that
are also specialties of the region, and consisted of grilled chicken and grilled
meat presented with a delicious sauce of tahini, lemon juice, water, garlic,
salt, fresh chopped parsley, and cumin.

Entrance to Underground Tunnel
After lunch, I had the opportunity to take a private tour of
the cellar of the restaurant, where I learned about the interesting history of
the building as well as the underground tunnels that once linked all of the
homes surrounding the Citadel, created to ensure the safety of the inhabitants
if they had to escape invaders. Although the tunnels are now sealed, descending
the stone steps to the cellar, I felt a thrill as I could easily distinguish
the outline on a wall that was once the opening to a tunnel. Walking through
the cellar lined with artifacts, my imagination soared imagining what it must
have been like in its day.

Kaser Al Wali Artifacts
Delicious cuisine and history in abundance, the Kaser Al
Wali restaurant is definitely appealing.
Kaser Al Wali serves breakfast, lunch, and dinner
daily. Reservations are recommended.
Read about Kaser Al Wali in the Destinations section.
Kaser Al Wali
Al Arbaaeen
Lane
Aleppo, Syria
Phone: +963 21 2224354
Fax: +963 21 2235700
Email:
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Website: www.KaserAlWali.com
Read other materials on Syria in the Destinations, Hotels
and Resorts, Restaurants, Adventures, and Chefs' Recipes
sections.
For more information on Syria, please visit Syria
Ministry of Tourism website: www.SyriaTourism.org.
© November 2010. Luxury Experience. www.LuxuryExperience.com
All Rights Reserved.
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