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		<title>Luxury Experience</title>
		<description>Firsthand experience articles on International Destinations, Hotels, Resorts, Spas, Restaurants, Chefs, Recipes, Adventures, Music, Wines, Liquors, and more...</description>
		<link>http://luxuryexperience.com</link>
		<lastBuildDate>Wed, 23 May 2012 11:31:30 +0100</lastBuildDate>
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			<title>New York Culinary Experience 2012 at The International Culinary Center </title>
			<link>http://luxuryexperience.com/gastronomy/gastronomy_articles/new_york_culinary_experience_2012_at_the_international_culinary_center_.html</link>
			<description>
New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/) was the quintessential cooking experience. Imagine the excitement of cooking with New York chefs Michael Anthony, Dan Barber, Christophe Bellanca, David Bouley, Floyd Cardoz, Cesare Casella, Rebecca Charles, Mark Fiorentino, Roger Gural, Brooks Headley, Shaun Hergatt, Dan Kluger, Mark Ladner, Paul Liebrandt, Anita Lo, Michael Lomonaco, Emily Luchetti, Seamus Mullen, Michel Nischan, Fran&amp;ccedil;ois Payard, Angela Pinkerton, Michael Psilakis, Missy Robbins, Jacques Torres, and Jean-Georges Vongerichten. 

</description>
			<category>Gastronomy - Gastronomy articles</category>
			<pubDate>Thu, 03 May 2012 20:22:14 +0100</pubDate>
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			<title>New York City Ballet: Serenade, Firebird, and DGV: Danse a Grande Vitesse</title>
			<link>http://luxuryexperience.com/performances/performances/new_york_city_ballet%3a_serenade%2c_firebird%2c_and_dgv%3a_danse_a_grande_vitesse.html</link>
			<description>
New York City Ballet (http://www.nycballet.com/) demonstrated their expertise as well as their versatility, with their commanding performances of three very distinctly different ballets, Serenade, Firebird, and DGV: Danse &amp;agrave; Grande Vitesse. 

</description>
			<category>Performance - Performances</category>
			<pubDate>Mon, 07 May 2012 19:58:11 +0100</pubDate>
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			<title>Taj Mahal and The Phantom Blues Band at Jazz at Lincoln Center</title>
			<link>http://luxuryexperience.com/performances/performances/taj_mahal_and_the_phantom_blues_band_at_jazz_at_lincoln_center.html</link>
			<description>
Taj Mahal (http://www.tajblues.com/) and The Phantom Blues Band (Mick Weaver, Larry Fulcher, Johnny Lee Schell, Darrell Leonard, Joe Sublett, and Tony Braunagel) (http://www.phantombluesband.com/) created a bit of blues magic at The Allen Room at Jazz at Lincoln Center (http://www.jalc.org/) in New York. 

</description>
			<category>Performance - Performances</category>
			<pubDate>Tue, 24 Apr 2012 13:05:48 +0100</pubDate>
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			<title>Whisky Live New York</title>
			<link>http://luxuryexperience.com/liquor_cabinet/liquor_events/whisky_live_new_york.html</link>
			<description>
Whisky Live (http://www.whiskylive.com/),  The World's Premier Whisky Tasting Show,  an evening of tastings, seminars, great food, and live entertainment held at Pier Sixty at Chelsea Piers in New York. 

</description>
			<category>Liquor Cabinet - Liquor Events</category>
			<pubDate>Wed, 18 Apr 2012 23:58:29 +0100</pubDate>
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			<title>Malbec World Day in New York</title>
			<link>http://luxuryexperience.com/wine_cellar/wine_events/malbec_world_day_in_new_york.html</link>
			<description>
Malbec World Day (http://www.malbecworldday.com/) at the Solomon R. Guggenheim Museum (http://www.guggenheim.org/) in New York, which was a spectacular evening of Argentine (http://www.argentina.travel/) Malbec tastings, delicious cuisine, and culture that included music, tango, and modern dance performances. 

</description>
			<category>Wine Cellar - Wine Events</category>
			<pubDate>Mon, 23 Apr 2012 22:55:03 +0100</pubDate>
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			<title>Culinary Elegance - Chefs Christophe Bellanca, Salvatore Martone - New York Culinary Experience</title>
			<link>http://luxuryexperience.com/gastronomy/gastronomy_articles/culinary_elegance_-_chefs_christophe_bellanca%2c_salvatore_martone_-_new_york_culinary_experience.html</link>
			<description>
L'Atelier de Jo&amp;euml;l Robuchon (http://www.fourseasons.com/newyork/dining/restaurants/l_atelier_de_joel_robuchon/) at the Four Seasons hotel in New York as part of the fourth annual New York Culinary Experience (http://www.nymag.com/nyce) hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Gastronomy - Gastronomy articles</category>
			<pubDate>Sun, 20 May 2012 21:40:06 +0100</pubDate>
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			<title>Cooking with Chef Michel Nischan - New York Culinary Experience - The International Culinary Center</title>
			<link>http://luxuryexperience.com/gastronomy/gastronomy_articles/cooking_with_chef_michel_nischan_-_new_york_culinary_experience_-_the_international_culinary_center.html</link>
			<description>
New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Gastronomy - Gastronomy articles</category>
			<pubDate>Sat, 19 May 2012 15:33:24 +0100</pubDate>
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			<title>Cooking with Chef Michael Anthony - New York Culinary Experience - The International Culinary Center</title>
			<link>http://luxuryexperience.com/gastronomy/gastronomy_articles/cooking_with_chef_michael_anthony_-_new_york_culinary_experience_-_the_international_culinary_center.html</link>
			<description>
Gramercy Tavern (http://www.gramercytavern.com/) in New York, as part of the New York Culinary Experience hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). What I learned is that incorporating grains and beans in your diet does not have to mean boring meals. 

</description>
			<category>Gastronomy - Gastronomy articles</category>
			<pubDate>Fri, 18 May 2012 09:53:53 +0100</pubDate>
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			<title>French Pastry with Chef Francois Payard at New York Culinary Experience</title>
			<link>http://luxuryexperience.com/gastronomy/gastronomy_articles/french_pastry_with_chef_francois_payard_at_new_york_culinary_experience.html</link>
			<description>
Chef Fran&amp;ccedil;ois Payard (http://www.payard.com/) as part of the New York Culinary Experience hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/) to learn to bake and decorate to pastry-shop quality standards. 

</description>
			<category>Gastronomy - Gastronomy articles</category>
			<pubDate>Thu, 10 May 2012 23:20:40 +0100</pubDate>
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		<item>
			<title>Chef Mark Ladner Recipes at the New York Culinary Experience at The International Culinary Center</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/chef_mark_ladner_recipes_at_the_new_york_culinary_experience_at_the_international_culinary_center.html</link>
			<description>
Executive Chef Mark Ladner shares his recipes for Traditional Italian Veal Classics as part of the New York Culinary Experience (http://www.nymag.com/nyce) hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Wed, 09 May 2012 15:01:07 +0100</pubDate>
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		<item>
			<title>Chef Missy Robbins Recipes at the New York Culinary Experience at The International Culinary Center</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/chef_missy_robbins_recipes_at_the_new_york_culinary_experience_at_the_international_culinary_center.html</link>
			<description>
A Voce (http://www.avocerestaurant.com/) as part of the New York Culinary Experience (http://www.nymag.com/nyce) hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Wed, 09 May 2012 14:19:42 +0100</pubDate>
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			<title>Chef Mark Fiorentino Recipes at the New York Culinary Experience, The International Culinary Center</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/chef_mark_fiorentino_recipes_at_the_new_york_culinary_experience%2c_the_international_culinary_center.html</link>
			<description>
Who can resist hot bread fresh from the oven? I loved learning the art of bread making from Chef Boulanger Mark Fiorentino of Daniel (http://www.danielnyc.com/) as part of the New York Culinary Experience (http://www.nymag.com/nyce) hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Wed, 09 May 2012 12:53:49 +0100</pubDate>
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			<title>Pastry Chef Brooks Headley at the New York Culinary Experience at The International Culinary Center</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/pastry_chef_brooks_headley_at_the_new_york_culinary_experience_at_the_international_culinary_center.html</link>
			<description>
Del Posto (http://www.delposto.com/) shares recipes for an Italian savory and sweet dessert and lemon granita as part of the New York Culinary Experience (http://www.nymag.com/nyce) hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Wed, 09 May 2012 12:14:16 +0100</pubDate>
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		<item>
			<title>Pastry Chef Salvatore Martone presents Joel Robuchon Pastry Recipes - New York Culinary Experience</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/pastry_chef_salvatore_martone_presents_joel_robuchon_pastry_recipes_-_new_york_culinary_experience.html</link>
			<description>
L'Atelier de Jo&amp;euml;l Robuchon (http://www.fourseasons.com/newyork/dining/restaurants/l_atelier_de_joel_robuchon/) as part of the New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/)! 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Fri, 04 May 2012 20:34:28 +0100</pubDate>
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			<title>French Pastry Chef Francois Payard Recipes - New York Culinary Experience</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/french_pastry_chef_francois_payard_recipes_-_new_york_culinary_experience.html</link>
			<description>
Payard (http://www.payard.com/), Fran&amp;ccedil;ois Payard Bakery, Inc. (http://www.fpbnyc.com/) and FC Chocolate Bar (http://www.fcchocolatebar.com/) in New York, and Payard Las Vegas at Caesars Palace shares his very French recipes for Chocolate Macarons and Charlie's Chocolate Pudding Cake, as part of the fourth annual New York Culinary Experience hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Fri, 04 May 2012 21:17:31 +0100</pubDate>
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			<title> Chef Michael Anthony Recipes - New York Culinary Experience at The International Culinary Center</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/_chef_michael_anthony_recipes_-_new_york_culinary_experience_at_the_international_culinary_center.html</link>
			<description>
Chef-Partner Michael Anthony of Gramercy Tavern (http://www.gramercytavern.com/) shares his delicious recipes from his class,  Organic Grains and Heirloom Beans,  part of the New York Culinary Experience (http://www.nymag.com/nyce) hosted by New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Sun, 06 May 2012 00:06:00 +0100</pubDate>
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			<title>Chef Michel Nischan Recipes - Healthy, Sustainable - New York Culinary Experience </title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/chef_michel_nischan_recipes_-_healthy%2c_sustainable_-_new_york_culinary_experience_.html</link>
			<description>
Chef Michel Nischan, CEO, Founder and President of the non-profit organization,  Wholesome Wave (http://www.wholesomewave.org/), shares  healthy, sustainable, and local  recipes as part of the fourth annual New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Sat, 05 May 2012 15:09:13 +0100</pubDate>
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			<title>Chef Christophe Bellanca cooks Joel Robuchon classic dishes at New York Culinary Experience</title>
			<link>http://luxuryexperience.com/chefs_recipes/united_states_recipes/chef_christophe_bellanca_cooks_joel_robuchon_classic_dishes_at_new_york_culinary_experience.html</link>
			<description>
L'Atelier de Jo&amp;euml;l Robuchon (http://www.fourseasons.com/newyork/dining/restaurants/l_atelier_de_joel_robuchon/) as part of the New York magazine (http://www.nymag.com/) and The International Culinary Center (http://www.internationalculinarycenter.com/). 

</description>
			<category>Chefs Recipes - United States recipes</category>
			<pubDate>Fri, 04 May 2012 12:46:59 +0100</pubDate>
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			<title>Arturo Sandoval: Dear Diz (Every Day I Think of You)</title>
			<link>http://luxuryexperience.com/music_scene/music_artists/arturo_sandoval%3a_dear_diz_(every_day_i_think_of_you).html</link>
			<description>
Arturo Sandoval (http://www.arturosandoval.com) that someone was famed jazz musician, Dizzy Gillespie. His latest release, Arturo Sandoval: Dear Diz (Every Day I Think of You) on the Concord Music Group (http://www.concordmusicgroup.com/) label, is his tribute to a master musician, and a dear friend who made a vast difference in his life. 

</description>
			<category>Music Scene - Music Artists</category>
			<pubDate>Wed, 18 Apr 2012 11:21:19 +0100</pubDate>
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			<title>Cedilla Liqueur de Acai</title>
			<link>http://luxuryexperience.com/liquor_cabinet/liquors/cedilla_liqueur_de_acai.html</link>
			<description>
Leblon Cacha&amp;ccedil;a (http://www.leblon.com), and blended with native ginger root, Brazilian orange peel, and natural cane sugar. The result is a singularly delicious and colorful liqueur that is perfect on its own or used in a variety of cocktail and culinary recipes.  

</description>
			<category>Liquor Cabinet - Liquors</category>
			<pubDate>Mon, 26 Mar 2012 20:31:59 +0100</pubDate>
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			<title>Clement Premiere Canne Rhum Agricole, White Rum</title>
			<link>http://luxuryexperience.com/liquor_cabinet/liquors/clement_premiere_canne_rhum_agricole%2c_white_rum.html</link>
			<description>
Cl&amp;eacute;ment Premi&amp;egrave;re Canne Rhum Agricole (http://www.rhumclement.com/), the premium white rum, from the French West Indies island of Martinique, is smooth and silky, has a lineage that dates to 1887, and is a perfect base for cocktails. 

</description>
			<category>Liquor Cabinet - Liquors</category>
			<pubDate>Thu, 23 Feb 2012 16:41:13 +0100</pubDate>
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			<title>Designers Joy Cioci and Mara Hoffman Flirty Spring 2012 Collections</title>
			<link>http://luxuryexperience.com/fashion_scene/fashion_scene/designers_joy_cioci_and_mara_hoffman_flirty_spring_2012_collections.html</link>
			<description>
Designer Joy Cioci and Designer Mara Hoffman take a flirty, colorful, and contemporary approach to their Spring 2012 Collections as seen during Mercedes-Benz Fashion Week at Lincoln Center in New York.


</description>
			<category>Fashion Scene - Fashion</category>
			<pubDate>Sun, 18 Mar 2012 23:04:03 +0100</pubDate>
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			<title>Fashion Forward Menswear - Spring 2012: VLOV - Designer Qingqing Wu and Academy of Art University</title>
			<link>http://luxuryexperience.com/fashion_scene/fashion_scene/fashion_forward_menswear_-_spring_2012%3a_vlov_-_designer_qingqing_wu_and_academy_of_art_university.html</link>
			<description>
Designer Qingqing  Richard  Wu (http://www.vlov.com.cn/) and the Academy of Art University (http://www.academyart.edu/fashion-school) give menswear an edgy, contemporary, urban feel for Spring and Summer 2012, as seen during Mercedes-Benz Fashion Week (http://www.mbfashionweek.com/) in New York. 

</description>
			<category>Fashion Scene - Fashion</category>
			<pubDate>Sun, 26 Feb 2012 16:55:50 +0100</pubDate>
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			<title>Using the Right Tools for Cooking and Business</title>
			<link>http://luxuryexperience.com/publishers_notes/publishers_monthly_notes/using_the_right_tools_for_cooking_and_business.html</link>
			<description>
A mandolin is an ingenious cooking tool used to slice, julienne, and to create waffle cuts, that is, when used properly. When not used properly, a mandolin, like all tools whether used in business or in cooking, can have dangerous results. 

</description>
			<category>Publisher's Notes - Publisher\'s Notes</category>
			<pubDate>Thu, 17 May 2012 07:58:19 +0100</pubDate>
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