Since 1836, Confiserie Sprüngli, AG has maintained their reputation for exceptional quality and freshness of their chocolate and other products.

Gourmet product lovers rejoice: there are now three locations of Les Trois Etoiles in Paris, Eze Village, and their original shop in Saint Paul-de-Vence, France.

The luxury houses of Van Cleef & Arpels and Montblanc celebrate the start of their second centuries with a collaborative one-of-a-kind creation.     

Royal Copenhagen Porcelain Manufactory founded on May 1, 1775 under the patronage of Queen Julianne Marie is anything but stodgy.

Drinkology fans rejoice; Drinkology EATS: A Guide to Bar Food and Cocktail Party Fare by James Waller and Ramona Ponce has just been released in time for the holiday gift-giving season.

Napoleon House by Mikko Macchione and Kerri McCaffety celebrates the history of this famous New Orleans establishment.

Leave it to David Burke, Chef, Restaurateur, Author, Entrepreneur, and Inventor, to create David Burke Flavor Sprays, a product that tastes fabulous, has zero calories, zero cholesterol, and zero carbohydrates.

The Six Senses Cookbook is about involving all of the senses, including the imagination.  

I just finished reading two books that would make excellent gifts for the wine lover or spirits enthusiast on your gift list.

Three New York Books that will stimulate your taste buds!

Gasull Extra Virgin Olive Oil, a Spanish extra virgin olive oil with a 170-year pedigree!

The delicious job of sampling Tortuga Chocolate Rum Fudge, their Tortuga Chocolate Hazelnut Rum Truffles, and Tortuga Sauces.

Tortuga Caribbean Rum Cake is a decadent sweet number that would be the perfect “cure” for the winter blues, or a sweet treat for you and your Valentine to share.

I love tea, not just drinking it, but the whole celebration of tea - teapots, tea trays, infusers, bone china cups, and sugar tongs.