Luxury Experience - Bringing the Experience of Luxury to You
Home | Testimonials | Who We Are | Contact Us | Subscribe | Directory | Links
Home
Destinations
Hotels and Resorts
Spas
Restaurants
Chefs' Recipes
Liquor Cabinet
Wine Cellar
Music Scene
Adventures
Fashion
Arts and Antiques
Luxury Products
Publisher's Notes
Awards
Events
Gastronomy
Travel News
Free Subscription
Site Search
WebLEM
Luxury Experience Magazine at Tales of the Cocktail 2009
Luxury Experience Magazine Subscription
Luxury Experience Company


Luxury Products
Mad Mac - Tempting Parisian Madeleines and Macarons

Mad Mac New York - MacaronFrench Chefs Florian Bellanger and Ludovic Augendre, owners of Mad Mac, whose Madeleines (the Mad part of the name) and Macarons (the Mac part) have captured connoisseurs' hearts, have the perfect little something to give your Valentine as you whisper sweet nothings in their ear.

Read more...
 
The Colors of Dessert, by Battman

Color of Desserts by BattmanWhen one thinks of desserts, seasons or flavors are what usually come to mind, however New York photographer Battman takes a unique culinary approach for his latest cookbook, The Colors of Dessert boasting 6 colors and endless possibilities.

Read more...
 
Soup, by Battman

Soup Cookbook by BattmanThe cookbook Soup features recipes from 108 top New York restaurants and chefs with appetite inspiring photography by Battman that is an elixir of health that will warm the soul in any season.

Read more...
 
Ralph Brennan's New Orleans Seafood Cookbook

Ralph Brennan's New Orleans Seafood CookbookNew Orleans, Louisiana has a rich gastronomy  that focuses on seafood, and Ralph Brennan's New Orleans Seafood Cookbook with Gene Bourg captures its culinary essence.

Read more...
 
In the Land of Cocktails

In the Land of Cocktails bookIn the Land of Cocktails, Recipes and Adventures From The Cocktail Chicks - Ti Adelaide Martin and Lally Brennan

Read more...
 
Thomas Kammeier The Cookbook

Thomas Kammeier The CookBookThomas Kammeier The Cookbook is the inspired cookbook of Michelin star, 18 GaultMillau Chef Thomas Kammeier of HUGOS Restaurant at the InterContinental Berlin that also provides a photographic tour of Berlin, Germany.

Read more...
 
Full On Irish - Cookbook

Chef Kevin Dundon - Full On Irish - Cookbook If you are looking for a very special gift for your favorite foodie on your gift list look no further than Dunbrody Country House Hotel & Restaurant Chef and Owner, Kevin Dundon's cookbook, Full On Irish, which features creative, contemporary cooking.

Read more...
 
Confiserie Sprungli, AG

Sprungli Luxemburgli, Zurich SwitzerlandSince 1836, Confiserie Sprüngli, AG has maintained their reputation for exceptional quality and freshness of their chocolate and other products.

Read more...
 
Les Trois Etoiles

Les Trois EtoilesGourmet product lovers rejoice: there are now three locations of Les Trois Etoiles in Paris, Eze Village, and their original shop in Saint Paul-de-Vence, France.

Read more...
 
Van Cleef and Arpels, Montblanc - Mystery Masterpiece

Van Cleef & Arpels, Montblanc - Mystery MasterpieceThe luxury houses of Van Cleef & Arpels and Montblanc celebrate the start of their second centuries with a collaborative one-of-a-kind creation.     

Read more...
 
Royal Copenhagen

Royal Copenhagen Blue Fluted Royal Copenhagen Porcelain Manufactory founded on May 1, 1775 under the patronage of Queen Julianne Marie is anything but stodgy.

Read more...
 
Drinkology EATS: A Guide to Bar Food and Cocktail Party Fare

Drinkology EATS: A Guide to Bar Food and Cocktail Party Fare Drinkology fans rejoice; Drinkology EATS: A Guide to Bar Food and Cocktail Party Fare by James Waller and Ramona Ponce has just been released in time for the holiday gift-giving season.

Read more...
 
Napoleon House

Napoleon House Napoleon House by Mikko Macchione and Kerri McCaffety celebrates the history of this famous New Orleans establishment.

Read more...
 
David Burke Flavor Sprays

David Burke Flavor SpraysLeave it to David Burke, Chef, Restaurateur, Author, Entrepreneur, and Inventor, to create David Burke Flavor Sprays, a product that tastes fabulous, has zero calories, zero cholesterol, and zero carbohydrates.

Read more...
 
The Six Senses Cookbook

The Six Senses CookbookThe Six Senses Cookbook is about involving all of the senses, including the imagination.  

Read more...
 
Books - Drinkology WINE and Mixologist Cocktails

drinkology wine I just finished reading two books that would make excellent gifts for the wine lover or spirits enthusiast on your gift list.

Read more...
 
New York Foodies Books

Summer in New York CoverThree New York Books (The Great Bagel & Lox Book, New York Sweets, and Summer in New York Seasonal Recipes) from Battman Studios that will stimulate your taste buds!

Read more...
 
Gasull Extra Virgin Olive Oil

Gasull Extra Virgin Olive Oil Gasull Extra Virgin Olive Oil, a Spanish extra virgin olive oil with a 170-year pedigree!

Read more...
 
Tortuga Fudge and Sauces

Tortuga TrufflesThe delicious job of sampling Tortuga Chocolate Rum Fudge, their Tortuga Chocolate Hazelnut Rum Truffles, and Tortuga Sauces.

Read more...
 
Tortuga Caribbean Rum Cake

Tortuga Rum CakeTortuga Caribbean Rum Cake is a decadent sweet number that would be the perfect “cure” for the winter blues, or a sweet treat for you and your Valentine to share.

Read more...
 
te teas

Chaa TeapotI love tea, not just drinking it, but the whole celebration of tea - teapots, tea trays, infusers, bone china cups, and sugar tongs.

Read more...
 
Home
Destinations Hotels and Resorts Spas Restaurants Chefs' Recipes Site Map...
Liquor Cabinet Wine Cellar Music Scene Adventures Fashion Arts and Antiques
Luxury Products Publisher's Notes Awards Events Gastronomy Travel News

Join LEM at Bacco Spirited Dinner at TOC 2009 New Orleans

 

 

 


All copyrights reserved, Luxury Experience Company.
P.O. Box 1573, Greenwich, CT, 06836, USA +1.203.358.9701
Experiential Articles on Luxury Products and Services
A WestchesterInternet.com Website