 Indian Cuisine Diabetes Cookbook - Savory Spices and Bold Flavors of South Asia written by May Abraham Fridel for the American Diabetes Association is 140 tempting recipes to take your palate on a culinary adventure of India by discovering its vibrant culture, colors, aromas, flavors, and textures through inspired and traditional Indian recipes.
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 Switch It Up - A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life written by chef and holistic health and nutrition counselor Corinne Trang for the American Diabetes Association features a mouth-watering collection of 50 recipes for Salads and Vegetables, Soups, Whole Grains and Legumes, Eggs, Seafood, and Meat, and Fruit, Cheese, Nuts, and Seeds. Designed especially for diabetics, this cookbook will also appeal to non-diabetics with its enticing and tasty, easy-to-follow recipes. Bon Appetit! Healthy eating was never so easy or so appealing.
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 Young fashionistas will love the Beckmann of Norway "Lerke" Rucksack Nursery School 12L backpack with its pretty pink, purple and teal pattern and cute little bird design, while the high quality and the level of practical details will appeal to adults. Fashion and function are two of the key elements of Beckmann of Norway, a company that has been making high-quality backpacks since the 1950s with an emphasis on backpacks for school-age children.
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 While you may not be able to jet off to Switzerland on a whim, you can
easily indulge your taste buds with Cailler
chocolates, home of Swiss chocolate since 1819. We
had the opportunity to experience the brand during Cailler's United States tour
at a pop-up event in New York City and were happy to learn that these exquisite
chocolates are now available for purchase online via Amazon.
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 Looking for holiday gifts for the special men
in your life? Having tried both of these fragrances, here are two great
suggestions: Perry Ellis Aqua Extreme, the new fragrance designed
by Jean-Claude
Delville is fresh and vibrant, a masculine fragrance that is as
adventurous as the wearer, and Original
Penguin® Premium
Blend created by Harry Frémont, the sixth scent in its fragrance
line, with cool, crisp notes and the famous Pete the Penguin® logo on the attractive frosted
bottle.
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 Perry Ellis RED is the latest men's fragrance created by the Perry Ellis International, Inc. label and was released for spring 2016 and was designed as "a scent of power, passion, and performance." By definition, red is a primary color and is considered to be a "warm" color, a color of passion, power, energy, and excitement, it is a color that attracts attention, think the color of stop signs, fire engines, and Ferraris, and those attributes are integral components of Perry Ellis RED, a wonderfully sensual and masculine eau de toilette men's fragrance.
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 Chaz Dean's luxurious seasonal fragrances from the WEN® Fragrance Collection: WEN® Sweet Toasted Almond Eau de Parfum, WEN® Basil, Cucumber Tea Eau de Parfum, and WEN SIXTHIRTEEN® By Chaz Dean Eau de Parfum, are perfect for spring and summer with their lighter, refreshing notes created by Los Angeles Stylist Chaz Dean and were designed as unisex fragrances.
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 Author James Waller's latest book in his Drinkology series, Drinkology beer: a book about the brew is a perfect read, especially if one is sitting comfortably and preferably with a beer in hand to enjoy while gaining knowledge and laughing while reading his delicious anecdotes.
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 The World of Blantyre & The Cookery of Christopher Brooks by Claire Hopley is a beautiful book that lovingly presents the history of the Gilded Age mansion, Blantyre, now a luxury Relais & Châteaux Country House Hotel located in Lenox, Massachusetts in the Berkshires, and recipes from Grand Chef Christopher Brooks.
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 As a lover of wine and food, I found The Psychology of Wine, Truth and Beauty By The Glass by Evan Mitchell and Brian Mitchell published by PRAEGER, an Imprint of ABC-CLIO to be a revelation if you will; similar to that of appreciating a bottle of excellent wine, in that it should be read slowly, allowing time to savor each experience, remember the nuances, and then reference back to it like a favorite label or vintage.
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 French Chefs Florian Bellanger and Ludovic Augendre, owners of Mad Mac, whose Madeleines (the Mad part of the name) and Macarons (the Mac part) have captured connoisseurs' hearts, have the perfect little something to give your Valentine as you whisper sweet nothings in their ear.
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 When one thinks of desserts, seasons or flavors are what usually come to mind, however New York photographer Battman takes a unique culinary approach for his latest cookbook, The Colors of Dessert boasting 6 colors and endless possibilities.
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 The cookbook Soup features recipes from 108 top New York restaurants and chefs with appetite inspiring photography by Battman that is an elixir of health that will warm the soul in any season.
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 Thomas Kammeier The Cookbook is the inspired cookbook of Michelin star, 18 GaultMillau Chef Thomas Kammeier of HUGOS Restaurant at the InterContinental Berlin that also provides a photographic tour of Berlin, Germany.
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 If you are looking for a very special gift for your favorite foodie on your gift list look no further than Dunbrody Country House Hotel & Restaurant Chef and Owner, Kevin Dundon's cookbook, Full On Irish, which features creative, contemporary cooking.
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 Since 1836, Confiserie Sprüngli, AG has maintained their reputation for exceptional quality and freshness of their chocolate and other products.
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 The luxury houses of Van Cleef & Arpels and Montblanc celebrate the start of their second centuries with a collaborative one-of-a-kind creation.
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 Royal Copenhagen Porcelain Manufactory founded on May 1, 1775 under the patronage of Queen Julianne Marie is anything but stodgy.
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 Drinkology fans rejoice; Drinkology EATS: A Guide to Bar Food and Cocktail Party Fare by James Waller and Ramona Ponce has just been released in time for the holiday gift-giving season.
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 Napoleon House by Mikko Macchione and Kerri McCaffety celebrates the history of this famous New Orleans establishment.
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 The Six Senses Cookbook is about involving all of the senses, including the imagination.
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 I just finished reading two books by James Waller that would make excellent gifts for the wine lover or spirits enthusiast on your gift list, Drinkology: The Art and Science of the Cocktail, and Drinkology WINE A Guide to the Grape.
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 Three New York Books (The Great Bagel & Lox Book, New York Sweets, and Summer in New York Seasonal Recipes) from Battman Studios that will stimulate your taste buds!
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 Gasull Extra Virgin Olive Oil, a Spanish extra virgin olive oil with a 170-year pedigree!
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