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Chefs' Recipes
Le Belem Recipes - Martinique

Tatin of Foie GrasChef de Cuisine Hervé Rameau of Le Belem at Cap Est Lagoon Resort & Spa in Le François, Martinique provides a taste of the island.

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Le Belem Recipes (French) - Martinique

Tatin of Foie GrasUne recette du Chef de Cuisine Hervé Rameau du Le Belem à Cap Est Lagoon Resort & Spa au Le François, Martinique. Bon Appetit!

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Cintemani Restaurant Recipes - Istanbul, Turkey

Chef Fabrice Canelle and his Culinary ArtExecutive Chef Fabrice Canelle of Çintemani Restaurant at the luxurious The Ritz-Carlton Istanbul takes time out of his day to share his culinary and artistic vision as well as recipes.

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Fischers Fritz Recipes - Berlin, Germany

Chef de Cuisine Christian Lohse of Fischers Fritz in Berlin, GermanyChef de Cuisine Christian Lohse is a culinary star at the Michelin Star restaurant, Fischers Fritz in Berlin, Germany.

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first floor Recipes - Berlin, Germany

Chef Matthias Buchholz of first floor in Berlin, GermanyWhile I was in Berlin, Germany, Chef de Cuisine Matthias Buchholz of the Michelin-star restaurant, first floor, stopped to relax for an interview and to share his recipe for Ravioli with Smoked Pike-Perch with Horseradish Ice Cream.

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Die Quadriga Recipes - Berlin, Germany

Chef Bobby Brauer of Die Quadriga in Berlin, Germany Chef Bobby Bräuer of the Michelin star restaurant Die Quadriga in Berlin, Germany takes time out for a coffee and an interview, and also to share his recipe for John Dory on Green Apple with Pancetta.

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VAU Recipes - Berlin, Germany

Chef Kolja Kleeberg of VAU in Berlin, GermanyKolja Kleeberg is the creative Chef and Owner of the Michelin-star restaurant, VAU, in Berlin. This inspired chef "pushes the envelope" and makes it work with his anything but traditional recipes.

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Berlin Restaurants Rezepts (German)

Smoked pike perch ravioli and horseradish ice cream at first floor Berlin, GermanyEin Deutsch, rezepts die chefs die Michelin, Chef de Cuisine Matthias Buchholz (first floor) und Chef Kolja Kleeberg (VAU) ein Berlin.

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Olives Restaurant Recipes - Bodrum, Turkey

Kempinski Hotel Barbaros Bay's Chef EyupThis month, Executive Chef Eyüp Yunusoglu of the Kempinski Hotel Barbaros Bay, shares a taste of Turkey with his delicious recipes.

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Polpo Restaurant and Saloon Recipes

Polpo Restaurant and Saloon's Chef Franco Maltagliati Executive Chef Franco Maltagliati of Polpo Restaurant and Saloon in Greenwich, Connecticut shares a seafood recipe that is perfect for springtime.

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Swedish Recipes from Grand Veranda and Swedish Institute

Toast SkagenThis month we have exciting recipes from Chef Marcus Pettersson of the Grand Veranda at the Grand Hôtel Stockholm in Sweden and also from Carl Jan Granqvist and Lena Katarina Swanberg of the Swedish Institute.

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Bahamian Recipes

PlantainsThis month we are proud to feature recipes from Chef Samuel Favella of The Abaco Club on Winding Bay, Abaco, Bahamas in our Chefs’ Recipes spotlight.

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Taste of West Sweden in Swedish

Chef Anna Sara JohanssonThis month we are pleased to bring you another taste of the gastronomy of West Sweden with recipes in Swedish from Chef Anna Sara Johansson of Thorskogs Slott.

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Taste of West Sweden

Chef Niclas KrafftThis month we are pleased to bring you  another taste of the gastronomy of West Sweden with four exciting recipes from the chefs of Thorskogs Slott and Handelman Flinks Restaurang & Handelsbod.

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Dubbesi Restaurant - Sicily

Grilled Sea BreamA delicious four-course Sicilian menu from the kitchen of Executive Chef Salvatore Barbara of the Dubbesi Restaurant in Sicily.

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Dubbesi Restaurant - Sicily (Italian)

Crudo di SpadaRecetti di Executive Chef Salvatore Barbara Dubbesi Restaurant - Kempinski Hotel Giardino di Constanza Resort & Spa, Mazara del Vallo, Sicilia, Italia. Mangia!

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Gothenburg, Sweden Restaurant Recipes

Sefood Buffet.Göteborg, Sweden is a destination for gourmands! With 570 restaurants, four 1-star Michelin restaurants and Michelin cutlery designated restaurants, it a must-visit for those that appreciate the fine art of cuisine.

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Lofoten, Hotel Continental, Grand Hotel

Pimento HalibutRecipes from Chef Anders Svahnstrøm from Lofoten Fiskerestaurant, Chef Nils Jørgen Aas of Theatercaféen at the Hotel Continental, and Executive Chef Bjørn Artz and Sous Chef Andre Wels, of the Grand Café at the Grand Hotel.

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Aioli Restaurant Le Meriden Cancun

Aiol Magret DuckExecutive Chef Yann Giacomoni of Le Meriden Cancun Resort & Spa is in the Chefs' Recipes Spotlight.

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Aioli Restaurant Le Meriden Cancun (Spanish)

Aioli Magret DuckRecetas por Chef Yann Giacomoni de Le Meridien Cancun Resort & Spa en Espanol.

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Munich Restaurants Recipes

Tantris Dominque Metzger Manager with Chef Hans HaasTwo tantalizing complete four-course menus from the esteemed chefs, Executive Chef Hans Haas of Restaurant Tantris in Munich, Germany, and Executive Chef Michael Rieg of the BistroRestaurant at the Kempinski Vier Jahreszeiten Munich.

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Munich Restaurants Rezepts (German)

Tantris - Dominque Metzger, Manager With Executive Chef Hans HaasEin Deutsch: Chef Hans Haas of Restaurant Tantris’ Rezepts.

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Le Bernardin Recipes

Executive Chef Eric Ripert of Le Bernardin shares recipes for Hamachi Tandoori and Pan Roasted Codfish.

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Brazilian Recipes

Kung Sarong From Thai RestaurantThis month we showcase the rich diversity of the country as well as the cuisine, from outstanding Brazilian restaurants - Thai Restaurant at the Casa Grande Hotel Resort & SpaMaksoud Plaza, and from Transamerica Ilha de Comandatuba.

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Brazilian Recipes (Portuguese)

bahia cocadasTransamerica Ilha de Comandatuba - Vatapá, Bobá de Camarão, Moqueca de Peixe, Cocada Branca, Quindim, e Pudim de leite.

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German Rezepts (German)

Hotel Adlon, Grill Room, Kempinski Hotel Bristol Berlin, Brasserie Desbrosses, The Ritz-Carlton, Berlin

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British Cuisine

Sauteed lobster with wasabi-cucumber risottoBritish cuisine has certainly evolved! Executive Chef David Berry of Bovey Castle on Dartmoor National Park in Devon, along with Executive Chef Bernhard Mayer of Lanes Restaurant at the Four Seasons Hotel London, demonstrate their culinary creativity, as they share some of their very tasty recipes.

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Rome and Tuscany Recipes

Chef Gaetano Costa and Andrea LombardiEnticing Italian recipes from Executive Chef Gaetano Costa of the Hotel Majestic Roma in Rome, Italy, and from Tuscan Chef Giovanna Decaro of Il Borgo di Villa Bossi-Pucci.

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Hotel Majestic Roma (Italian)

Enticing Italian recipes from Executive Chef Gaetano Costa of the Hotel Majestic Roma in Rome, Italy.

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Ristorante del Cambio, Turin Italy

Brasato BassaRistorante del Cambio is a gorgeous Grande Dame of a restaurant, where guests are transported back in time to a very elegant and gracious age.

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Restaurang Leijontornet, Restaurangen Grinda Wardshus

asparagusStockholm is a vibrant city with amazing architecture, luxury hotels and world-class restaurants. Recipes from Restaurang Leijontornet and Restaurangen Grinda Wärdshus Hotell & Konferens.

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Thalassa Hotel in Cyprus

Executive Chef Hunter J. Reynolds is a man who knows what he likes, and he likes vegetable and herb gardens and using the freshest of ingredients at his restaurants.

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Thai at Casa Grande

Two great recipes from Thai at Casa Grande Hotel Resort & Spa - Poo Jha and Kaeng Phet Kung.

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Restaurant Agraz, Caesar Park Buenos Aires

Chef Beatrice Chomnalez and TeamBuenos Aires is truly a feast for the senses, visible in the architecture, the music, the tango, and in the last 10 years, in their diversity of their cuisine.

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Restaurant Agraz, Caesar Park Buenos Aires (Spanish)

Chef German MartiteguiRecetas por Chef Germán Martitegui of Restaurant Agraz, Caesar Park Buenos Aires, Argentina.

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German Recipes

Traditional German fare of Späztle and Wiener schnitzel is now met with new gourmet offerings of Monkfish-Salmon Carpaccio with Marinated Vegetables and Lime-Sour Cream, and Mountain Lentil Terrine with Goat Cheese Mousse and Paprika Pesto.

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Budapest Recipes

Budapest, Hungary is a most enchanting city that provides a gastronomic feast for its visitors.

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Budapest Recipes (Hungarian)

Budapest, Hungary is a most enchanting city that provides a gastronomic feast for its visitors. Recipes in Hungarian.

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