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Chefs' Recipes |
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Chef de Cuisine Chad Shrewsbury of Six Peaks Grille at the Resort at Squaw Creek in Olympic Valley, California focuses on steaks, sustainable, biodynamic produce, and seafood, and the restaurant's wall of windows overlooking the mountains provide the perfect background for his creative culinary style.
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Chef/Owner Edward Lanzinger of Village Bistro in Tannersville, New York, shares a delicious taste of his charming restaurant in the Catskill Mountains, with his recipe for Venison Medallions with Cognac Cream Sauce.
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Executive Chef Chris Lusk of Café Adelaide at the Loews New Orleans Hotel, located in New Orleans, Louisiana brings "Boosted New Orleans Bistro" to the culinary table. Innovative culinary interpretations, an attractive contemporary ambience, and excellent service are the hallmarks of Café Adelaide.
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Arnaud's restaurant located in the heart of the French Quarter of New Orleans, Louisiana has been a dining tradition since 1918, where old-world elegance, ambience, and impeccable service by tuxedoed waiters add to the family-owned restaurant's mystique. Chef de Cuisine Tommy Digiovanni focuses on classic French recipes and puts his own mark on innovative Creole dishes, and graciously shares Arnaud's recipes for Oysters Arnaud, Duck Ellen in Blueberry Sauce, Pompano Duarte, and Trout Amandine to provide a delectable taste of the restaurant and New Orleans.
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Executive Chef Tory McPhail of the award-winning Commander's Palace located in the Garden District of New Orleans, Louisiana graciously shares a tempting glimpse of the restaurant with his recipes for Bourbon Lacquered Quail, Lady Apple and Foie Gras Stuffed Quail, Bacon Braised Cabbage and Persimmon Jam with Basil Hayden Bourbon-Molasses Glaze; Creole Cream Cheese Gnocchi with Crawfish, and Grilled Wild Boar Chops with Southern Comfort Apricot Glaze. Bon Appetit!
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Chef Michael Stoltzfus is the owner of Coquette Bistro Wine Bar, located in the historic Garden District of New Orleans, Louisiana, where he focuses on American-style cuisine and changes the menu daily. Housed in a two-story building that dates to the 1880s, the restaurant is a hidden gem with innovative cuisine, a historic bar, exposed brick walls, and an impressive art collection. Chef Michael Stoltzfus graciously shares his recipe for Lamb Loin with Honey Lavender Vinaigrette, Pickled Ramps, and Local Greens.
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Executive Chef Jean-Claude Crouzet of L'Astral Bar-Restaurant Rotatif at the Loews Hôtel Le Concorde in Quebec, Canada graciously shares his recipes for Filet of Veal Napoleon with Provolone, Tapenade Cream with Tarragon & Herb Polenta; Crostini de Pied de Vent Cheese Marinated in Ice Wine, with Mach, and Edible Flower Petals; and Chevre and Ice Wine Ice Cream with Cranberries. However, to appreciate the stunning, panoramic views from L'Astral Bar-Restaurant Rotatif, the revolving restaurant on the top floor of the Loews Hôtel Le Concorde, you will need to visit Québec. Bon Appetit!
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Les recettes de le Chef Exécutif Jean-Claude Crouzet de L'Astral Bar-Restaurant Rotatif dans le Loews Hôtel Le Corcorde Québec en Québec, Canada pour Mille-Feuille De Filet De Veau De Grain Au Provolone, Crème De Tapenade À L'estragon, Polenta Aux Herbes; Crostini de Pied de Vent Mariné au Vin De Glace Buisson de Mache et Fleurs des Éboulements, et Crème Glacée de Chèvre des Neiges et Vin de Glace Aux Canneberges. Bon Appetit!
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Classically trained, and hailing from Lyon, France, Executive Chef Alain Pignard brings an international flavor to the restaurants at the Fairmont The Queen Elizabeth in Montréal, Canada. He graciously shares three of his recipes for Gaspésie Seafood Poutine with Perron Cheddar, White Wine and Salted Herb Sauce; Small Lobster Charlotte from Gaspé and its Carpaccio with Oriental flavors, and Abitibi Sturgeon Caviar; and Tartare of Smoked Salmon Trout with Golden Beetroot and Blue Potatoes, Quail’s Eggs and Sturgeon Caviar from Abitibi, with Maple Vinegar and Cranberry Vinaigrette.
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Talented Executive Chef Rob Stella
brings an impressive culinary portfolio to The
Supper Room at Glenmere Mansion an elegant fine dining restaurant
located at Glenmere Mansion, a
luxurious 18-room and suite Relais
& Chateaux Country House Hotel,
in Chester, New York. Chef Rob Stella graciously shares his recipes
for Boneless Rack of Lamb with
Chickpea Panisse, Piquillo Peppers and Roasted Eggplant; and Roasted Labelle Farms Foie Gras with Rhubarb
Sorbet, Toasted Brioche and Salted Almonds to provide a delectable view
of The Supper Room at Glenmere Mansion.
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Executive Pastry Chef Taiesha Martin of The Supper
Room at Glenmere Mansion, a
luxurious 18-room and suite Relais
& Chateaux Country House Hotel in Chester, New York,
tempts the palate with her recipes for Coconut Tapioca Pudding, Pineapple
Mojito Sorbet, Sautéed Vanilla Pineapple, and Candied
Coconut. Located less than 50 miles from New York City, The Supper Room at Glenmere,
is well worth the drive.
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Chef Philippe Lavaud of Restaurant
Yamada at Le Westin Resort & Spa Tremblant in the Pedestrian Village
of Mont-Tremblant,
Canada shares a delicious taste from the restaurant, where the focus is on Japanese
cuisine with his two-course menu for Albacore Tataki and Kamo Yaki. Bon Appétit!
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Les recettes de le chef-propriétaire
Martin Faucher de le restaurant français, Aux Truffes
Restaurant en Mont-Tremblant,
Canada pour Magret de
canard farci au foie gras et à la truffe et Clafoutis aux framboises et au chocolat blanc. Bon Appétit!
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Chef-Owner Martin Faucher of the French
restaurant, Aux Truffes Restaurant in Mont-Tremblant,
Canada, which has been awarded Four Diamonds by the AAA/CAA
every year since 1998, shares a delicious taste of his restaurant with his
two-course menu of Magret de Canard Stuffed with Foie Gras and Truffles, and Clafoutis
with Raspberries and White Chocolate. Bon Appétit!
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The secret to making crêpes
begins with the batter; no matter how wonderful the fillings are, for a great
crêpe you need to start with a great base. Chef Catherine Schmuck,
the owner of the charming Crêperie Catherine located
in the heart of the Pedestrian Village in Mont-Tremblant,
Canada graciously shares her recipe for making perfect crêpe
batter. Bon Appétit!
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Chef Christian Bolduc creates gastronomic dining at Altitude
Seafood and Grill - Lounge Restaurant at Le Casino de Mont-Tremblant,
Canada
where guests may arrive by car or by a romantic panoramic gondola to the
restaurant. He graciously shares a taste of the restaurant with his recipe for Atlantic
Salmon Trilogy, which ties into his European cuisine experience,
his love of fishing, as well as a re-interpretation of classic fish and seafood
dishes. Bon Appétit!
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Executive Chef Matthew
L. Lewis of 75 Main Restaurant Lounge Club in Southampton, Long Island, New York shares a delicious
taste of the restaurant with his recipes for Crab Cakes with Chili Lime
Tartar Sauce and Guacamole, and Sesame Crusted Tuna with Green
Papaya Slaw. This chic and trendy restaurant owned by Zach
Erdem opened in June 2010 and is a hot spot in Southampton.
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Syrian Chef Sewar al Bittar of La
Veranda restaurant at Beit
Zafran Hotel de Charme, located in Damascus, Syria, shares a taste
of Syria
with his recipes for Syrian breakfast specialties of homemade Granola, Bircher Muesli,
and Mamouniah, as well as the recipe for Sheikh El Mehshi. Once an Ottoman Mansion, the newly renovated Beit Zafran
Hotel de Charme is an elegant 12 room and suite hotel with two restaurants located
in the heart of Old Damascus.
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South African Chef
Jacques Van Staden is the man
behind the inspired restaurant, Qsine onboard the luxury Solstice
Class Celebrity Cruises - Eclipse where
you can expect the unexpected. A James Beard Foundation "Rising
Star of the Year" nominee, he excels at taking guests'
palates on a culinary world tour. He shares his Qsine vision with his creative
recipes for Lobster Escargot, Lava Crab,
Vegetable du Jatour: Carrot-Cardamom Purée - Sweet Potato-Raisin Purée -
Truffle Potato Purée, and Chocolate Tombstone.
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Executive Chef Manuel
Romero of Ibiza
Restaurant in New Haven,
Connecticut shares a
delicious taste of the restaurant with his recipes for a three-course
menu of Tomato
Gazpacho, Stuffed Piquillo Peppers, and Crema
Catalana. The attractive restaurant located in the heart of
downtown,
features inspired traditional Spanish cuisine with modern touches, an
excellent
wine list, and attentive service.
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Relais & Châteaux Grand Chef Christopher Brooks of The Dining Room at Blantyre in Lenox, Massachusetts in the Berkshires graciously shares his recipes for Cucumber Panna Cotta; New England Cod with Zucchini Cake and Romesco; and Peach and Raspberry Salad. Once a former Gilded Age mansion, Blantyre is a stunning luxury hotel with 19 rooms and suites, and has an award-winning fine dining restaurant featuring exceptional country house cuisine.
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Executive Chef David Maini of Michael Jordan's Steak
House
at the Mohegan Sun in
Uncasville,
Connecticut tributes his success and passion for cooking to his
grandmother. His fondest memories are of being in her kitchen and
learning to
cook as he watched her in action. He graciously shares a delicious taste
of the
restaurant with his recipes for Waygu Tartare and Pan
Seared Grouper that would make his grandmother proud.
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Chef Naim Bellan focuses on an
international menu at the Giraffe Room Lounge and
Restaurant
located at the Inn at Great Neck in Great Neck, New
York. He
graciously takes time out from the kitchen to share a few of his
tempting
recipes for Lentils and Rice with Fried Onions,
Tomato and
Cucumber Salad, Chicken Mona Lisa, and Bourbon
Steak.
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Chef Pete
Gialias is the owner of the Logan Inn located in the
village of
New Hope in Bucks
County, Pennsylvania, which opened as a tavern in 1722 and
as an
inn in 1727. He shares a delicious taste of the historic property with
his
classic Greek recipes for Lemon Olive Oil Sauce and Moussaka.
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Chef Michael Sujansky of The
Bridgetown Mill House located in Bucks County in Langhorne,
Pennsylvania shares a delectable taste of the restaurant with
his
recipe for Lobster Bisque. The Bridgetown Mill House, circa 1791 was once
a
private home, and has been elegantly transformed into a gorgeous little
inn
with an excellent fine dining restaurant.
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Chef
Jean-Louis Gerin of the award-winning Restaurant JEAN-LOUIS
in
Greenwich, Connecticut shares his culinary vision and a delicious
taste
of the restaurant with his tempting recipes for Stone Crab with
Tomato
Crumble, Drunken Red Snapper and Warm Fingerling Potato Salad,
Beef
Cheeks Slowly Braised in Red Wine, with Onion Compote and Foie Gras,
Double-Baked
Vegetable Compote, and My Grandmother's Chocolate Mousse that
will
have you dialing the telephone to make a reservation at the restaurant.
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Chef Neil Manacle of Fluke Wine, Bar & Kitchen in Newport, Rhode
Island shows his style with his recipe for
Grilled Lamb T-Bones with Fried Hummus, Dates, Figs, and Apricots that reflects
his philosophy of relaxed modern American cuisine. Big, bold flavors and fresh
ingredients are the mainstay of this charming restaurant owned by Jeff and
Geremie Callaghan and located in the heart of Bowen's Wharf.
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Chef Scott Uehlein for Canyon Ranch Lenox in Lenox, Massachusetts in The Berkshires tempts the palate with his creative recipes for Chilled Cucumber and Arugula Soup; Strawberry, Chicken, and Arugula Salad; and Salmon with Blueberry Mango Salsa, proving that eating healthy does not have to mean boring menus. Bon Appétit!
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Chef Michael Pancheri shares a delectable taste of the farm to table concept of allium restaurant + bar in Great Barrington, Massachusetts, in The Berkshires, with his recipes for Chickpeas Crisped in Hot Oil; Mixed Green Salad with Candied Pecans and Lemon Thyme Vinaigrette; and Wood-Grilled Berkshire Pork with Great Northern Beans, Winterbor Kale and Honeycrisp Applesauce. |
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More...
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Chef Jeffrey Thompson Recipes - The Dining Room at Wheatleigh, Lenox, Massachusetts, USA
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Chef Dwayne LiPuma Recipes - The Culinary Institute of America, Hyde Park, New York, USA
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Chef Alain V De Coster Recipes - The Culinary Institute of America, Hyde Park, New York, USA
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Chef Michael Skibitcky Recipes - The Culinary Institute of America, Hyde Park, New York, USA
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Chef Enrique Olvera Figueras Recipes - La Purificadora Restaurant, Puebla, Mexico
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Chef Alonso Hernandez Recipes - Sacristia de la Compania, Puebla, Mexico
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Chef Chris Montero Recipes - Bacco Spirited Dinner - New Orleans, USA
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Chef Hrefna Rosa Johannsdottir Saetran Recipes - Fish Market, Reykjavik, Iceland
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Chef Hrefna Rosa Johannsdottir Saetran Uppskrift - Fish Market, Reykjavik, Iceland (Icelandic)
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Bjorn Eriksson Recipes - Restaurant 4 at Hotel Ranga - Hella, Iceland
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Chef Fridgeir Ingi Eriksson Recipes - The Gallery Restaurant at the Hotel Holt, Reykjavik, Iceland
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Chef Fridgeir Ingi Eriksson Uppskrift - The Gallery Restaurant, Hotel Holt, Reykjavik, Iceland
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Chef Hafthor Sveinsson Recipes - Silfur restaurant, Reykjavik, Iceland
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Chef Hafthor Sveinsson Uppskirft - Silfur restaurant, Reykjavik, Iceland (Icelandic)
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Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Recipes - 3 Frakkar Restaurant, Reykjavik, Iceland
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Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Uppskrift - 3 Frakkar Restaurant, Reykjavik, Iceland
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Chef Jean-Marc Mathieu Recipes - Auberge Le Saint-Gabriel, Montreal, Canada
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Chef Jean-Marc Mathieu Recettes - Auberge Le Saint-Gabriel, Montreal, Canada
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Chef Jean-Pierre Curtat Recipes - Nuances leveil des sens at the Casino du Montreal, Canada
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Chef Jean-Pierre Curtat Recettes - Nuances leveil des sens at the Casino du Montreal, Canada
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Chef Francois Blais Recipes - Panache Restaurant at Auberge Saint-Antoine, Quebec, Canada
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Chef Francois Blais Recettes - Panache Restaurant at Auberge Saint-Antoine, Quebec, Canada (French)
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Chef Robert Saulnier Recipes - Restaurant Le Graffiti, Quebec, Canada
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Chef Robert Saulnier Recettes - Restaurant Le Graffiti, Quebec, Canada (French)
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Chef Frank Brunacci Recipes - Sixteen at Trump International Hotel and Tower Chicago, USA
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Chef Michele Mazza Recipes - Il Mulino New York, Acqualina Resort and Spa - Sunny Isles Beach, USA
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Chef Olivier Rais Recipes - Rive Gauche Restaurant and Bar, Zurich, Switzerland
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Chef Olivier Rais Rezepts - Rive Gauche Restaurant and Bar, Zurich, Switzerland (German)
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Chef Olivier Rais Recettes - Rive Gauche Restaurant and Bar, Zurich, Switzerland (French)
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Chef G (Djillali Mezali) Recipes - The Secret Garden, Fort Lauderdale, USA
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Chef Brian Rutherford Recipes - Bistro Mezzaluna, Fort Lauderdale, USA
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Chef Daniel Tobien Recipes - Windigo Restaurant - Mont-Tremblant, Canada
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Chef Alexandre Gaudette Recipes - L'Avalanche Restaurant Bistro Lounge, Mont Tremblant, Canada
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Chef Florian Bellanger and Chef Ludovic Augendre - Mad Mac Recipes, New York, USA
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Chef Craig Patzer - Jardiniere Recipes - San Francisco, USA
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Chef Srijith Gopinathan Recipes - Campton Place Restaurant - San Francisco, USA
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The Jockey Club Recipes - Washington, DC, USA
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Riingo Recipes - New York, USA
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The Cafe Recipes - Boston, USA
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Chef Tim Wiechmann Recipes - T.W. Food, Cambridge, USA
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Ralphs on the Park Recipes - New Orleans, USA
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The Restaurant at Torekov Hotell Recipes - Torekov, Sweden
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The Restaurant at Torekov Hotell Recepts - Torekov, Sweden (Swedish)
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Sofiero Palace Restaurant Recipes - Helsingborg, Sweden
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Sofiero Palace Restaurant Recepts - Helsingborg, Sweden (Swedish)
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Di Vino by the Glass Bar Recipes - Riviera Maya, Mexico
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Di Vino by the Glass Bar Recettas - Riviera Maya, Mexico (Spanish)
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Xtabay Restaurant Recipes - Puerto Morales, Mexico
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Aquavit Grill and Raw Bar Recepts - Stockholm, Sweden (Swedish)
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Aquavit Grill and Raw Bar Recipes - Stockholm, Sweden
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le Rouge Recepts - Stockholm, Sweden (Swedish)
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le Rouge Recipes - Stockholm, Sweden
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Vassa Eggen Recepts - Stockholm, Sweden (Swedish)
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Vassa Eggen Restaurant Recipes - Stockholm, Sweden
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The Restaurant Mathias Dahlgren Recepts - Stockholm, Sweden (Swedish)
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The Restaurant Mathias Dahlgren Recipes - Stockholm, Sweden
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Gabriele Restaurant Recipes - Berlin, Germany
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Gabriele Restaurant Rezepts - Berlin, Germany (German)
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HUGOS Restaurant Recipes - Berlin, Germany
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HUGOS Restaurant Rezepts - Berlin, Germany (German)
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Medini's Recipes - Heiligendamm, Germany
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Medini's Rezepts - Heiligendamm, Germany (German)
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Friedrich Franz Recipes - Heiligendamm, Germany
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Friedrich Franz Rezepts - Heiligendamm, Germany (German)
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Baltic Sushi Bar Recipes - Heiligendamm, Germany
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Kurhaus Restaurant Recipes - Heiligendamm, Germany
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Kurhaus Restaurant Rezepts - Heiligendamm, Germany (German)
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Chef Stefan Gerber Recipes - St. Moritz Gourmet Festival
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Rotisserie des Chevaliers Recipes - St. Moritz, Switzerland
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Chef Ip Chi Cheung Recipes - St. Moritz Gourmet Festival
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Chef Frederic Breuil Recipes - St. Moritz Gourmet Festival
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Chef Emmanuel Renaut les Recettes - St. Moritz Gourmet Festival (French)
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Chef Emmanuel Renaut Recipes - St. Moritz Gourmet Festival
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Chef Dieter Müller Rezepts - St. Moritz Gourmet Festival (German)
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Chef Dieter Müller Recipes - St. Moritz Gourmet Festival
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Chef David Thompson Recipes - St. Moritz Gourmet Festival
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Chef Andreas Mayer Rezepts - St. Moritz Gourmet Festival (German)
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Chef Andreas Mayer Recipes - St. Moritz Gourmet Festival
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La Vetta Recipes - Arosa, Switzerland
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Rathsallagh House Restaurant Recipes - Dunlavin, Ireland
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The Saddle Room Recipes - Dublin, Ireland
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Las Brisas Recipes - Ixtapa-Zihuatanejo, Mexico (Spanish)
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Las Brisas Recipes - Ixtapa-Zihuatanejo, Mexico
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The Harvest Room Recipes - Wexford, Ireland
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Orchids Restaurant Recipes - Cork, Ireland
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Gregs Steakhouse Recipes - Hamilton, Bermuda
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The Earl of Thomond Restaurant Recipes - County Clare, Ireland
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La Cascade Recipes - Kenmare, County Kerry, Ireland
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Gertrud Rask Spisehus Recepts - Greenland (Danish)
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Gertrud Rask Spisehus Recipes - Greenland
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Monmouth Plantation Recipes - Natchez, USA
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L'Ortolan Recipes - Gozo, Malta (Maltese)
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L'Ortolan Recipes - Gozo, Malta
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Trattoria San Lawrenz Recipes - Gozo, Malta (Italian)
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Trattoria San Lawrenz Recipes - Gozo, Malta
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101 bar and restaurant Recipes - Reykjavik, Iceland
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101 bar and restaurant Recipes - Reykjavik, Iceland (Icelandic)
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Schokoladen Restaurant Recipes - Berlin, Germany
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Lorenz Adlon Recipes - Berlin, Germany
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Facil Rezepts - Berlin, Germany (German)
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Facil Recipes - Berlin, Germany
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first floor Rezepts II - Berlin, Germany (German)
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first floor Recipes II - Berlin, Germany
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Hotel Adlon Kempinski Rezepts - Berlin, Germany (German)
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Hotel Adlon Kempinski Recipes - Berlin, Germany
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44 Recipes - Berlin, Germany
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Margaux Recipes - Berlin, Germany
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Margaux Rezepts - Berlin, Germany (German)
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Bellevue Brasserie Recipes - St. Petersburg, Russia
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Restaurant Eden Recipes - Zurich, Switzerland
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La Terrasse Recipes - Bellevue Palace, Bern, Switzerland
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Spice Recipes - Zurich, Switzerland
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Restaurant Baltschug Recipes - Moscow, Russia
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Commune By the Great Wall Kempinski, Beijing, China Recipes
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Kempinski Hotel Beijing Lufthansa Center Recipes
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Jasper Recipes - Lucerne, Switzerland (German)
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Jasper Recipes - Lucerne, Switzerland
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Victoria-Jungfrau Grand Hotel Recipes - Interlaken, Switzerland (German)
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Victoria-Jungfrau Grand Hotel Recipes - Interlaken, Switzerland
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Steensgaard Herregaardspension Recipes, Denmark
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Jackson Recipes - New Orleans, USA
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Restaurant Le Chateaubriand Recipes - Martinique (French)
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Restaurant Le Chateaubriand Recipes - Martinique
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David Burke Fromagerie Recipes - New Jersey, USA
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La Belle Epoque Recipes - Martinque (French)
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La Belle Epoque Recipes - Martinque
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Kong Hans Kaelder Recipes - Copenhagen, Denmark
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SALT Bar-Restaurant Recipes - Copenhagen, Denmark (Danish)
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SALT Bar-Restaurant Recipes - Copenhagen, Denmark
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Le Belem Recipes - Martinique
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Le Belem Recipes (French) - Martinique
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Cintemani Restaurant Recipes - Istanbul, Turkey
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Fischers Fritz Recipes - Berlin, Germany
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first floor Recipes - Berlin, Germany
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Die Quadriga Recipes - Berlin, Germany
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VAU Recipes - Berlin, Germany
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Berlin Restaurants Rezepts (German)
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Olives Restaurant Recipes - Bodrum, Turkey
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Polpo Restaurant and Saloon Recipes
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Swedish Recipes from Grand Veranda and Swedish Institute
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Bahamian Recipes
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Taste of West Sweden in Swedish
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Taste of West Sweden
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Dubbesi Restaurant - Sicily
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Dubbesi Restaurant - Sicily (Italian)
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Gothenburg, Sweden Restaurant Recipes
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Lofoten, Hotel Continental, Grand Hotel
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Aioli Restaurant Le Meriden Cancun
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Aioli Restaurant Le Meriden Cancun (Spanish)
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Munich Restaurants Recipes
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Munich Restaurants Rezepts (German)
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Le Bernardin Recipes
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Brazilian Recipes
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Brazilian Recipes (Portuguese)
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German Rezepts (German)
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British Cuisine
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Rome and Tuscany Recipes
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Hotel Majestic Roma (Italian)
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Ristorante del Cambio, Turin Italy
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Restaurang Leijontornet, Restaurangen Grinda Wardshus
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Thalassa Hotel in Cyprus
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Thai at Casa Grande
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Restaurant Agraz, Caesar Park Buenos Aires
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Restaurant Agraz, Caesar Park Buenos Aires (Spanish)
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German Recipes
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Budapest Recipes
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Budapest Recipes (Hungarian)
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