Executive Pastry Chef Taiesha Martin of The Supper Room at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel in Chester, New York, tempts the palate with her recipes for Coconut Tapioca Pudding, Pineapple Mojito Sorbet, Sautéed Vanilla Pineapple, and Candied Coconut. Located less than 50 miles from New York City, The Supper Room at Glenmere, is well worth the drive.

Chef Philippe Lavaud of Restaurant Yamada at Le Westin Resort & Spa Tremblant in the Pedestrian Village of Mont-Tremblant, Canada shares a delicious taste from the restaurant, where the focus is on Japanese cuisine with his two-course menu for Albacore Tataki  and Kamo Yaki. Bon Appétit!

Chef-Owner Martin Faucher of the French restaurant, Aux Truffes Restaurant in Mont-Tremblant, Canada, which has been awarded Four Diamonds by the AAA/CAA every year since 1998, shares a delicious taste of his restaurant with his two-course menu of Magret de Canard Stuffed with Foie Gras and Truffles, and  Clafoutis with Raspberries and White Chocolate. Bon Appétit! 

Chef Christian Bolduc creates gastronomic dining at Altitude Seafood and Grill - Lounge Restaurant at Le Casino de Mont-Tremblant, Canada where guests may arrive by car or by a romantic panoramic gondola to the restaurant. He graciously shares a taste of the restaurant with his recipe for Atlantic Salmon Trilogy, which ties into his European cuisine experience, his love of fishing, as well as a re-interpretation of classic fish and seafood dishes. Bon Appétit!

Executive Chef Matthew L. Lewis of 75 Main Restaurant Lounge Club  in Southampton, Long Island, New York shares a delicious taste of the restaurant with his recipes for  Crab Cakes with Chili Lime Tartar Sauce and Guacamole, and Sesame Crusted Tuna with Green Papaya Slaw.  This chic and trendy restaurant owned by Zach Erdem opened in June 2010 and is a hot spot in Southampton.

South African Chef Jacques Van Staden is the man behind the inspired restaurant, Qsine onboard the luxury Solstice Class Celebrity Cruises - Eclipse where you can expect the unexpected. A James Beard Foundation "Rising Star of the Year" nominee, he excels at taking guests' palates on a culinary world tour. He shares his Qsine vision with his creative recipes for Lobster Escargot, Lava Crab, Vegetable du Jatour: Carrot-Cardamom Purée - Sweet Potato-Raisin Purée - Truffle Potato Purée, and Chocolate Tombstone.

Relais & Châteaux Grand Chef Christopher Brooks of The Dining Room at Blantyre in Lenox, Massachusetts in the Berkshires graciously shares his recipes for Cucumber Panna Cotta; New England Cod with Zucchini Cake and Romesco; and Peach and Raspberry Salad. Once a former Gilded Age mansion, Blantyre is a stunning luxury hotel with 19 rooms and suites, and has an award-winning fine dining restaurant featuring exceptional country house cuisine.

Chef Scott Uehlein for Canyon Ranch Lenox in Lenox, Massachusetts in The Berkshires tempts the palate with his creative recipes for Chilled Cucumber and Arugula Soup; Strawberry, Chicken, and Arugula Salad; and Salmon with Blueberry Mango Salsa, proving that eating healthy does not have to mean boring menus. Bon Appétit!

Chef Michael Pancheri shares a delectable taste of the farm to table concept of allium restaurant + bar in Great Barrington, Massachusetts, in The Berkshires, with his recipes for Chickpeas Crisped in Hot Oil; Mixed Green Salad with Candied Pecans and Lemon Thyme Vinaigrette; and Wood-Grilled Berkshire Pork with Great Northern Beans, Winterbor Kale and Honeycrisp Applesauce.