 Syrian Chef Sewar al Bittar of La
Veranda restaurant at Beit
Zafran Hotel de Charme, located in Damascus, Syria, shares a taste
of Syria
with his recipes for Syrian breakfast specialties of homemade Granola, Bircher Muesli,
and Mamouniah, as well as the recipe for Sheikh El Mehshi. Once an Ottoman Mansion, the newly renovated Beit Zafran
Hotel de Charme is an elegant 12 room and suite hotel with two restaurants located
in the heart of Old Damascus.
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