When Victorians wanted to send secret messages to their
friends, loved ones, or even to their foes, they used the language of herbs and
flowers to convey their sentiments and deepest feelings; a bouquet was not
merely a collection of pretty flowers or herbs, rather it was a code to be
deciphered by the recipient. A few of the many flower codes they used included red
roses to convey love and desire, white roses could convey silence,
secrecy, or eternal love, and orange roses represented desire or passion;
pansies conveyed loving thoughts, violets were for affection, daisies
represented innocence; striped carnations symbolized refusal, white
carnations conveyed disdain, yellow carnations signified
rejection; hibiscus represented rare beauty; lavender was for
devotion; red tulips were a declaration of love, whereas yellow
tulips represented hopeless love; and lily of the valley signified
trustfulness.
Herb codes included basil, which signified good
wishes and wealth; dill sent the message of lust; rosemary
was for remembrance; chervil represented sincerity; savory was
used to express interest; verbena for enchantment; sage to convey
wisdom and good health; mint for wisdom; oregano and marjoram
for joy; tarragon for lasting interest; sorrel for affection;
cumin for fidelity; chamomile for patience; fennel for
flattery; and thyme for courage and strength.
As you prepare to celebrate Valentine's Day what message
will you be sending? Set the mood with your favorite music, turn the lights
down low, send your special someone a secret message, and have a wonderfully
romantic Valentine's Day.
Luxury Experience's Romantic Valentine's Day Cocktail and
Culinary Menu
The Cocktail Menu
Luxury Experience's Cupid's Kiss
Luxury Experience's Cloud 9
Luxury Experience's Stung by Love
Luxury Experience's Scandinavian Love Potion
Luxury Experience's Tropical Flower
Luxury Experience's Dona Flor with Sagatiba Cachaça
The Culinary Menu
Luxury Experience's My Heart "Beets" for You
Luxury Experience's Scallops Bandito Style with Tomatillo
Chutney and Scorpion Mezcal
The most romantic of spirits is Xtabentun,
a Mayan liqueur with an interesting legend of love and is made from the honey
that bees extract from the xtabentun flowers on vines that grow only in the
Yucatan Peninsula of Mexico, and is distilled with anise seed and rum. Luxury
Experience's Cupid's Kiss blends Xtabentun, Vermont Spirits White Vodka,
spiced apple ring juice for color and to tempt your special someone, and
whipping cream to create a seductively delectable cocktail.
Luxury Experience's
Cupid's Kiss
Yield: 2
Cocktails
Glass Used: 3-Ounce
Stemmed Glass
2.5
|
Ounces
|
Vermont
Spirits White Vodka
|
0.5
|
Ounce
|
Xtabentun
|
1
|
Ounce
|
Whipping Cream
|
1
|
Ounce
|
Juice from Spiced Apple Rings
|
|
|
Wedge of Spiced Apple Ring, for garnish
|
Method for Cocktail: Add all ingredients to a large
mixing glass. Shake with 4 ice cubes, and strain into 2 chilled 3-ounce
glasses. Garnish each glass with a wedge of spiced apple ring. Use a demitasse
spoon to carefully drizzle spiced apple ring juice to create a heart. Spiced apple rings are available in jars in most supermarkets.
When it comes to love and romance, dark
chocolate is high on the list, and Luxury Experience's Cloud 9 is a luscious cocktail that combines Fee
Brothers Aztec Chocolate Bitters, Leblon Cachaça from Brazil,
Cloudberry Liqueur from Finland, orange juice, and lemon juice for Vitamin C, tamarind
which signifies love, and dark chocolate orange slices to finish this gorgeous
cocktail.
Luxury Experience's
Cloud 9
Yield: 2
Cocktails
Glass Used: Martini
Glass
3.5
|
Ounces
|
Leblon Cachaça
|
0.5
|
Ounce
|
Cloudberry Liqueur
|
2
|
Ounces
|
Orange Juice, freshly squeezed
|
1.5
|
Ounces
|
Tamarind Nectar
|
0.5
|
Ounce
|
Lemon Juice, freshly squeezed
|
0.5
|
Ounce
|
Agave Nectar
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4
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Dashes
|
Fee Brothers Aztec Chocolate Bitters
|
|
|
Orange slice dipped in dark chocolate, for garnish
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Method for Cocktail: Add the Leblon Cachaça, Cloudberry
Liqueur, Orange Juice, Tamarind Nectar, Lemon Juice, Agave Nectar, Fee Brothers
Aztec Chocolate Bitters, to a large mixing glass. Shake with 8 ice cubes, and
strain into 2 chilled martini glasses. Garnish each glass with an orange slice
dipped in dark chocolate.
Luxury Experience's Stung by Love is a playful
reference to the Scorpion Mezcal signature scorpion. It is a
delicious cocktail made with Scorpion Mezcal Silver from Mexico, fresh pineapple juice,
passion fruit juice, fresh lime juice, and simple syrup infused with romantic
herbs of dill for lust, rosemary for remembrance, mint for wisdom, and oregano
for joy. This cocktail is served in a rocks glass because like love itself, it
is something that you want to hold securely in your hands.
Luxury Experience's
Stung by Love
Yield: 2
Cocktails
Glass Used: Rocks
Glass
3
|
Ounces
|
Scorpion Mezcal Silver
|
2.5
|
Ounce
|
Pineapple Juice, freshly juiced
|
1
|
Ounce
|
Passion fruit Juice
|
0.5
|
Ounce
|
Lime Juice, freshly squeezed
|
1.5
|
Ounces
|
Simple syrup infused with dill, rosemary, mint, and
oregano (make ahead and store in refrigerator until ready to use)
|
|
|
Pineapple Wedge and Mint, for garnish
|
Method for Herb Infused Simple Syrup: In a large
saucepan, add 1 cup of water, 1 cup of sugar, and a sprig of dill, rosemary,
mint, and oregano. Bring to a boil and then let simmer to dissolve sugar. Let
cool at room temperature for a few hours, and then store in a glass jar in the
refrigerator until ready to use. Will hold for several weeks in the
refrigerator.
Method for Cocktail: Add the Scorpion Mezcal,
pineapple juice, passion fruit juice, lime juice, and simple syrup to a large
mixing glass. Shake with 8 ice cubes, and strain into 2 rocks glasses filled
with fresh ice. Garnish with glass with a pineapple wedge and a piece of mint.
Luxury Experience's Scandinavian Love Potion
creates the spirit of romance using dill and lingonberries, which are small,
rather tart, red berries that are usually eaten as a jam and provide Vitamin C,
Pro-Vitamin A, B Vitamins (B1, B2, B3), as
well as Potassium, Calcium, Magnesium, and Phosphorus. The name is a playful
reference to the dill, thought to be a romantic herb and signifies lust and the
Heavy Water Vodka made in Sweden.
Luxury Experience's Scandinavian Love Potion
Yield: 2 Cocktails
Glass Used: Martini Glass
4.0
|
Ounces
|
Heavy Water Vodka (infused with dill sprigs)
|
2
|
Tablespoons
|
Lingonberries (available in jars at supermarkets, IKEA,
and Scandinavian shops)
|
2
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Teaspoon
|
Agave Nectar
|
1
|
Ounce
|
Lime Juice, freshly squeezed
|
|
|
Dill, as garnish
|
Method for Heavy Water Vodka infused with dill: Pour
Heavy Water Vodka (enough to equal the amount of cocktails that you want to
create) in jar, add a few sprigs of dill, cover, and refrigerate for several
days to create the infusion.
Method for Cocktail: Chill martini glass and set
aside. In a large mixing glass, add the lingonberry jam and agave nectar and
muddle until the mixture is smooth. Add the Heavy Water Vodka, lime juice, and
8 ice cubes and shake in metal shaker until all the ice is incorporated into
the drink. Strain into 2 martini glasses and garnish each glass with a sprig of
fresh dill.
Luxury Experience's Tropical Flower uses rose jelly to
convey the message of love and desire and is a delicious cocktail made with La Favorite Rhum Agricole Blanc from Martinique
and fresh squeezed orange and lemon juice.
Luxury Experience's
Tropical Flower
Yield: 2 Cocktails
Glass Used: Martini Glass
3
|
Ounces
|
La
Favorite Rhum Agricole Blanc
|
4
|
Ounces
|
Rose Jelly
|
2
|
Ounces
|
Orange Juice, freshly squeezed
|
1
|
Ounce
|
Lemon Juice, freshly squeezed
|
Method for Cocktail: Add 8 ice cubes to a shaker and
add all of the ingredients. Shake hard until the metal shaker is frosty, and
the ice is incorporated into the drink. Strain cocktail into 2 chilled martini
glasses. Garnish with an edible flower.
Hibiscus represents rare beauty and Luxury Experience's Dona
Flor made with hibiscus flower juice, champagne, Sagatiba Pura Cachaça from Brazil, Grand Marnier from France, rose jelly and freshly
squeezed lime juice is a regal and elegant cocktail that is sure to enchant
your Valentine.
Luxury Experience's
Dona Flor
Yield: 2 Cocktails
Glass Used: Champagne
Flutes
2
|
Ounces
|
Champagne
|
2
|
Ounces
|
Rose Jelly
|
1.5
|
Ounces
|
Hibiscus
Flower Juice (made with 1 part Jamaica Concentrate, 1 part sugar, and 12
parts water)
|
0.5
|
Ounce
|
Lime
Juice, freshly squeezed
|
2
|
Ounces
|
Sagatiba
Pura Cachaça
|
0.5
|
Ounce
|
Grand
Marnier
|
|
|
Edible
flower for garnish
|
Method for Cocktail: Chill champagne glasses. Pour
champagne into the glasses. In a shaker can with 8 ice cubes, add Sagatiba Pura
Cachaça, hibiscus flower concentrate, rose jelly, and lime juice, and shake
hard until metal can is frosty. Carefully strain into the champagne glass.
Garnish each champagne glass with an edible flower.
Luxury Experience's Romantic Valentine's Day Culinary Menu
Luxury Experience's My Heart "Beets" for You
Luxury Experience's Scallops Bandito Style with Tomatillo
Chutney and Scorpion Mezcal
On Valentine's Day, there are better places to spend your time
than in the kitchen, so I created appetizing recipes that can be partially made ahead and finished just before serving to maximize your time with your
special someone. Luxury Experience's My Heart "Beets" for You combines
oregano and thyme for joy and happiness, rose jelly to signify love, garlic for
a healthy heart, and beets, as beetroot juice has been thought to be an
aphrodisiac since Roman Times.
Luxury Experience's My Heart "Beets" for You
Hors d'oeuvres or First Course
Yield: 8 hearts
Ingredients:
½
|
Cup
|
Beets, brunoise (small dice)
|
½
|
Cup
|
Carrots, brunoise (small dice)
|
1
|
Clove
|
Garlic, minced
|
1
|
Teaspoon
|
Oregano, fresh (leaves only)
|
1/8
|
Teaspoon
|
Thyme, dried
|
|
|
Salt and Pepper to taste
|
1
|
Tablespoon
|
Olive Oil
|
2
|
Tablespoons
|
Rose Jelly
|
|
|
Athens Phyllo Dough (sheets)
|
|
|
Chives, fresh
|
Vegetable Method: Pre-heat oven to 400° F. In a bowl, add the beets, carrots, garlic,
oregano, thyme, salt and pepper, and olive oil. Toss to coat vegetables.
Line a 9 x 9 pan with aluminum foil. Spray foil with
vegetable oil spray. Place vegetables in pan, cover and roast for 30 minutes.
Remove from oven. Stir rose jelly with vegetables. Set aside to cool. Drain
excess liquid and reserve liquid to create plate decoration. Mixture may be
made ahead and refrigerated until ready to use. Bring vegetables to room
temperature before filling phyllo. Reserve any leftover vegetable mixture to
use in a salad.
Phyllo Heart Method: Cut a paper heart (4 inches x
2.5 inches) and fold heart in half. Place a sheet of phyllo dough on large
cutting board. Spray phyllo sheet with vegetable oil spray. Place another sheet
of phyllo on top of first sheet and spray with oil. Repeat once more, and then
fold phyllo sheets widthwise.
Place the paper half heart on the fold of the phyllo sheet.
Trace around the heart with a sharp knife. Carefully open the heart and fill
one side of the heart with 1 teaspoon filling. Fold the phyllo dough and press
to seal edges and create half a heart.
For the second heart, fill the opposite side of the heart,
so that when the baked hearts are placed side by side on a plate, they will
create 1 heart. Create additional hearts using this method. Bake the filled
hearts in the oven until golden brown, approximately 8 - 10 minutes.
Presentation: For the plate decoration, add a
teaspoon sour cream to the reserved vegetable liquid and stir to combine. Place
2 hearts in the center of a plate, place small dots of sauce around half of the
heart. Carefully run a knife through the dots to create a chain of hearts. Cut
chives to create arrows and place on top of hearts.
Luxury Experience's
Scallops Bandito Style with Tomatillo Chutney and Scorpion Mezcal uses
chile pepper for love, cilantro for sincerity, tomatillos rich in potassium,
vitamins A and C, calcium, and folic acid, and scallops, which are rich in
protein, are a good source of Omega-3 fatty acids, and are low in fat.
Luxury Experience's
Scallops Bandito Style with Tomatillo Chutney and Scorpion Mezcal
Yield: 8 purses
Ingredients:
8
|
|
Chives, long
|
2
|
Tablespoons
|
Butter
|
2
|
Cups
|
Corn kernels, if frozen, thaw
|
1
|
|
Chili, minced (check heat and adjust amount to taste)
|
1
|
Cup
|
Minced Onions
|
½
|
Cup
|
Sundried Tomatoes in oil, small dice
|
2
|
Tablespoons
|
Tomatillo Chutney with Scorpion Mezcal Añejo, Lime, Cilantro,
and Pepitas (See recipe below)
|
1
|
Tablespoon
|
Cornstarch
|
1
|
Tablespoon
|
Scorpion Mezcal Añejo
|
|
|
Phyllo dough sheets
|
Method for Filling: Sauté the onions and chili in
butter until translucent. Add corn and cook for 2 minutes. Add scallops and
cook 2 minutes or until scallops are done. Add sundried tomatoes and tomato
chutney. Cook 1 minute. In a small bowl, mix the Scorpion Mezcal with the water
and stir into the scallop mixture. Cook for 1-2 minutes until sauce is
thickened.
Method for Scallops Bandito Style: Brush 1 sheet of
phyllo dough with melted butter. Fold in half widthwise, and brush with melted
butter. Add another sheet and repeat, and another sheet, to create 6 leaves
total.
Add 1/2 cup of scallop mixture to the center of the dough,
bring sides to middle to create the "purse" and tie with a long chive.
Preheat Oven to 350 degrees. Place the scallop "purses" on a
buttered sheet and bake approximately 8-10 minutes until the dough is golden.
Presentation: Place 1 scallop "purse" in the center
of a plate, heat a small amount of the chutney and brush artistically on the
plate next to the pouch, or present on a platter with the chutney.
Luxury Experience's Tomatillo Chutney with Scorpion
Mezcal Añejo,
Lime, Cilantro, and Pepitas
Ingredients:
2
|
Cups
|
Tomatillos, approximately 5 - 6
|
3
|
Ounces
|
Scorpion Mezcal Añejo
One Year
|
2
|
Ounces
|
Water
|
1
|
Large
|
Lime, zest and juiced to equal 2 ounces
|
¼
|
Cup
|
Cilantro, fresh, chopped
|
¼
|
Teaspoon
|
Salt
|
2/3
|
Cup
|
Sugar
|
3
|
Dashes
|
Fee Brothers Whiskey Barrel Bitters 2008
|
¼
|
Cup
|
Pepitas (sunflower seeds)
|
Method: Tomatillos are in the nightshade family, are
related to the tomato, are used in Mexican cuisine, and resemble green tomatoes
covered with paper-like husks. Peel the husks off the tomatillos, wash and dry
the tomatillos, which will be slightly sticky before washing, and then dice the
tomatillos.
Add all of the ingredients with the exception of the
pepitas, to a large saucepan and bring to a boil. Reduce to a simmer and let
cook until mixture is reduced to 1 cup. Mix in the pepitas and let simmer for 2
minutes. Remove from heat and let cool. Chill in refrigerator until ready to
use. Happy Valentine's Day!
© February 2010. Luxury
Experience. www.LuxuryExperience.com
All rights reserved.
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