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Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020

by Debra C. Argen and Edward F. Nesta
Michele Chiarlo Le Orme Barbera d'Asti DOCG 2020
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Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020 is a delectable red wine made from 100% Berbera grapes from the Piedmont region of Italy. This award-winning vineyard consistently receives high point ratings and their Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020 is a delectable and versatile wine that pairs well with a variety of cuisine including Pasta with tomato dishes, pizza, Livorno-style fish, and white meat. The wine is imported from Italy to the United States by Kobrand Corporation. Cheers!

 

Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020 Information:

Wine:
Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020
Winemaker
Michele Chiarlo
Country:
Italy/Piedmont
Appellation:
Barbara d’Asti DOCG
Varietals:
100% Barbera
Alcohol:
14%
Type:
Red Wine
Aging:
Minimum 16 months, 3 months in large oak casks, then refinement in stainless steel, followed by bottling
Total Acidity:
6 g/l
PH:
3.56
Serving Temp:
60-65 degrees Fahrenheit
Bottled by:
Michele Chiarlo S.r.l, Calamandrana, Piedmont, Italy

Bottle and Technical Notes: "Origin: South of the Asti Hills in Piedmont, Italy. The Wine: Elegant, red fruit, vibrant body with roundness and a beautiful savory finish. The 2020 winter season began with mild temperatures and little rainfall. The first part of spring was relatively dry and sunny, and March and April enjoyed good weather and mild temperatures. In May, an unstable climate recorded a considerable number of rainy days, lasting until late June. This slowed down vegetative development but allowed for an accumulation of water in the ground. It was a generally abundant vintage, although thinning brought quantities back to normal. Overall, the climate was ideal, with a final sprint of bright days and excellent temperature range between day and night from mid-August to late September, conditions that characterize great vintages."

Tasting Notes: The color is a deep, rich, ruby red that is almost purple. The nose is headily aromatic with red mature fruit, cherries, red raspberries, on the nose, which follows through on the palate. The finish is lush and lingering, with good structure and balance.

Suggested Pairing Notes: Pasta with tomato, pizza, Livorno-style fish, and white meat.

Luxury Experience - Livorno - Style Seafood Stew - Photo by Luxury Experience

We paired the Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020 with a Livorno-style seafood stew we created that really brought out the flavors of this gorgeous wine. Our recipe for Luxury Experience – Livorno-Style Seafood Stew uses a seafood blend of Atlantic cod, sea scallops, and shrimp, and melds them with carrots, celery, mushrooms, dried natural black olives, and garlic, with fresh from the garden tomatoes, fresh parsley, fresh oregano, canned crushed tomatoes, and finishes the sauce with the addition of Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020, which is then baked in the oven. Presented over creamy polenta, this recipe is easy-to-make, and easy to love.

Luxury Experience – Livorno-Style Seafood Stew
Serves 6

 

Seafood Stew Ingredients:
1
Cup
Carrots, medium cut on the diagonal
1
Cup
Celery, medium cut on the diagonal
1
Cup
Portabella Mushrooms, cut into eighths
4
Cloves
Garlic, leave whole
12
Dried Natural Black Olives
8
Ounces
Atlantic Cod
3.5
Ounces
Shrimp, (about 12 medium)
4
Ounces
Sea Scallops (about 12)
2
Large
Ripe Tomatoes, chopped
0.50
Teaspoon
Ground Black Pepper
2
Tablespoons
Fresh Parsley, chopped
2
Tablespoons
Fresh Oregano, chopped
28
Ounces
Crushed Tomatoes, canned (794 grams)
5
Ounces
Extra Virgin Olive Oil (EVOO)
2
Ounces
Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020

Method: Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius).

Heat medium saucepan, add EVOO, then add cod to gently "poach" it. Carefully place the cod in a covered casserole and set aside.

Add carrots, celery, and garlic to the saucepan, cover and cook until vegetables are tender. Add mushrooms and cook until tender. Add scallops and shrimp and cook through. Using a slotted spoon, add the vegetables and the seafood to the casserole with the cod.

Add the chopped fresh tomatoes, canned crushed tomatoes, fresh parsley, fresh oregano, black pepper, and black olives to the saucepan, cover, and cook 10 minutes. Add the wine and pour the sauce over the seafood and vegetables in the covered casserole. Bake for 30 minutes.

Ten minutes before stew is done, remove the cover of casserole, and boil the water for the polenta.

Polenta Ingredients:

4
Cups
Water
1
Cup
Polenta
0.50
Teaspoon
Sea Salt
1
Teaspoon
Extra Virgin Olive Oil (EVOO)

Method: Bring water to a boil in a medium saucepan, add sea salt, and EVOO. Add polenta while stirring to ensure a creamy consistency. Cover, and lower heat, and cook until polenta is thickened but still soft and creamy.

Presentation: Spoon polenta into a deep serving bowl or individual deep bowls, then top with the seafood stew. Garnish with fresh herbs and accompany with glasses of Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020.

Until next time, cheers and buon appetito!

For more information on Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020, please visit the websites: www.michelechiarlo.cit/en and www.kobrandwineandspirits.com

Michele Chiarlo Le Orme Barbera d’Asti DOCG 2020 is imported by: Kobrand Corporation: www.kobrandwneandspirits.com.

Michele Chiarlo

Michele Chiarlo
Strada Nizza-Canelli
14042 Calamandrana
Asti-Piedmont, Italy
Telephone: +39-0141-769030
Email: info@chiarlo.it
Website: www.michelechiarlo.it/en
Facebook: www.facebook.com/michelechiarlo.official/
Instagram: www.instagram.com/michelechiarlo/

Kobrand Corporation

Kobrand Corporation
1 Manhattanville Road, 4th Floor
Purchase, New York 10577-2126
United States
Telephone: +1-914-253-7700
Website: www.kobrandwineandspirits.com
Facebook: www.facebook.com/kobrandwineandspirit
Instagram: www.instagram.com/kobrandwines/

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