Swedish Chef Frida Ronge of vRÅ restaurant in Gothenburg, Sweden shares a delicious and inspired taste of West Sweden with her recipe for Halibut with Browned Yuzu Butter. While one might associate meatballs and ligonberries with Swedish cooking, Chef Frida Ronge dares to push the envelope at vRÅ, a top class sushi and raw food restaurant where the focus is deftly combining high quality Swedish ingredients with Japanese flavors. The result is innovative, inspired, and very tasty!
Sweden recipes
-
The Swedes love their breads, and if you are a bread lover, like I am, the homemade breads at the Restaurant at Torekov Hotell are almost worth a trip to the beautiful Bjäre Peninsula just to enjoy them. Chef Jimmy Larsson and the team graciously share two recipes for a taste of Skåne, Sweden.
-
Bröd recepts från Chef Jimmy Larsson och chefs av Restaurang av Torekov Hotell i Torekov, Sweden.
-
Chef Marcus Nemrin of Sofiero Palace Restaurant (Sofiero Slottsrestaurang) in Helsingborg, Sweden graciously shares his delicious recipe for Chocolate Coated Almond Mousse with Sea Buckthorn Sorbet.
-
Recepts från Chef Marcus Nemrin av Sofiero Palace Restaurant (Sofiero Slottsrestaurang) i Helsingborg, Sweden.
-
-
-
-
-