The Kempinski Grand Hotel Heiligendamm  in Germany is called  the  "white city by the sea" for its  remarkable  white  buildings,  is a stunning seaside resort nestled on the shore of the Baltic Sea, and has a royal pedigree.

The 3,000-square meter Heiligendamm Spa at the Kempinski Grand Hotel Heiligendamm in Germany won a Spa Diamond Award in 2007, and after experiencing it for ourselves we knew why they had won this prestigious award.

The Adventure Kids go horseback riding at Gut Vorder Bollhagen in Vorder Bollhagen, Germany and fall in love with a one-day old foal named Anubia.

Wine, the elixir of the Gods, ranging from the palest yellow to the deepest burgundy, attracts oenophiles like bees to honey, who covet the bottles. However, when the cellars are too full, or the timing is especially fruitful, the bottles are put on the auction block. Such was the case of the Superlative Modern Cellar auction at Christie's in New York.

The Kurhaus Restaurant at the Kempinski Grand Hotel Heiligendamm in Germany is an elegant restaurant built in 1816 with soaring ceilings and sparkling crystal chandeliers and an incomparable view of the Baltic Sea.

The Baltic Sushi Bar at the Kempinski Grand Hotel Heiligendamm in Germany opened in October 2007 and is where Chef Ferlyn Dias offers a delectable Asian menu.

Nelson Bar & Lobby Lounge at the Kempinski Grand Hotel Heiligendamm in Germany is an intimate setting with wood walls, where in addition to a wonderful cocktail menu and evening entertainment, they also feature Fondue Chinoise.

Luther Allison's Underground is the much talked about release from a blues guitar legend.

Chef Steffen Duckhorn of the Kurhaus Restaurant Kempinski Grand Hotel Heiligendamm in Germany shares his recipes for an elegant three-course menu.

Chef Ferlyn Dias of the Baltic Sushi Bar at the Kempinski Grand Hotel Heiligendamm in Germany shares a taste of Asian cuisine with his recipe for Murgh Tikka Masala.

Chef Marco Del Core of Medini's at the Kempinski Grand Hotel Heiligendamm in Germany shares a taste of Italy.

Chef Ronny Siewart of the Michelin star restaurant Friedrich Franz at the Kempinski Grand Hotel Heiligendamm in Germany presents his recipes for a tempting seafood dinner.

Chef Marco Del Core von Medini's an Kempinski großartiges Hotel Heiligendamm in Deutschland teilt einen Geschmack von Italien.

Chef Ronny Siewart der Michelin Stern gaststätte Friedrich Franz an Kempinski großartiges Hotel Heiligendamm in Deutschland stellt seine Rezepte für ein Reizenmeerestierabendessen dar.

Chef Steffen Duckhorn der Kurhaus Gaststätte Kempinski großartiges Hotel  Heiligendamm in Deutschland teilt seine Rezepte für ein elegantes Dreikurs Menü.

In today's market, what drives revenue? Is it the brand or the experience?