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Gastronomy articles
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Item Title Author
Greenwich 2017 WINE Food Festival, Greenwich, CT, USA Debra C. Argen and Edward F. Nesta
Sea Robins, Triggerfish & Other Overlooked Seafood - The Complete Guide To Preparing And Serving Debra C. Argen
Simply Fish - 75 Modern and Delicious Recipes for Sustainable Seafood by Matthew Dolan Debra C. Argen
Greenwich 2016 WINE + Food Festival, Greenwich, CT, USA Debra C. Argen and Edward F. Nesta
The New York Culinary Experience 2016 Debra C. Argen and Edward F. Nesta
Chef Alain Sailhac - Classic French Recipes - NYCE 2016 Debra C. Argen
Head Baker Francois Hiegel - NY Pretzels, EPI Bread - NYCE 2016 Edware F. Nesta
Chef Kerry Heffernan - Oysters A - Z at the NYCE 2016 Edward F. Nesta
Chef Paul Liebrandt - Fish and Chips - NYCE 2016 Edward F. Nesta
Chef Zachary Golper - Baking Bread with Potatoes - NYCE 2016 Edward F. Nesta
Pastry Chef Miroslav Uskokovic - NYCE 2016 - Restaurant Desserts at Home Debra C. Argen
Chef Chung Chow - New York Culinary Experience 2016 - Modern Hawaiian Techniques and Cuisine Debra C. Argen
Baker Ellie Pegler - New York Culinary Experience 2016 - Breads Vaucluse Style Debra C. Argen and Edward F. Nesta
Mt Washington Valley Chili Cook-Off (13th Annual), NH, USA Debra C. Argen and Edward F. Nesta
New York Culinary Experience 2016 - Get Ready To Cook Debra C. Argen
Greenwich WINE + FOOD Festival - 2015 - Greenwich, CT, USA Debra C. Argen
Mangia Bene! Eating our Way through Boston's Italian North End Debra C. Argen and Edward Nesta
New York Culinary Experience 2015 - New York, USA Debra C. Argen and Edward F. Nesta
Saybrook Point Inn and Spa - A Taste of New England, Old Saybrook, CT, USA Debra C. Argen and Edward F. Nesta
TrySwedish - North - Nordic Food Festival New York Debra C. Argen and Edward F. Nesta
Greenwich 2014 Wine + Food Festival, Greenwich, CT, USA Debra C. Argen and Edward F. Nesta
El Arrayan Cooking Class, Puerto Vallarta, Jalisco, Mexico Debra C. Argen and Edward F. Nesta
New York Culinary Experience 2014 Debra C. Argen and Edward F. Nesta
Spaghetti al Pomodoro - International Day of Italian Cuisines Edward F. Nesta
The New York Culinary Experience 2013 - A Foodies Playground Debra C. Argen and Edward F. Nesta
Master Chocolatier Fritz Knipschildt - The Art of Making Truffles Debra C. Argen and Edward F. Nesta
Pastry Chef Mindy Segal - Baking with Award-Winning Pastry Chef at The New York Culinary Experience Debra C. Argen
Chef Laurie Jon Moran - Soufflés, Not as Scary as You Think - The New York Culinary Experience Debra C. Argen
The 2012 Inn-to-Inn Holiday Cookie and Candy Tour Debra C. Argen and Edward F. Nesta
Savor Skane at Restaurant Aquavit, NYC Debra C. Argen and Edward F. Nesta
Chef Mark Ladner Veal Classics - New York Culinary Experience, The International Culinary Center Edward F. Nesta
Chef Brooks Headley Italian Pastry - New York Culinary Experience, The International Culinary Center Edward F. Nesta
Chef Mark Fiorentino Baking Bread - New York Culinary Experience - The International Culinary Center Edward F. Nesta
Chef Missy Robbins making Pasta Sauces - New York Culinary Experience Edward F. Nesta
Culinary Elegance - Chefs Christophe Bellanca, Salvatore Martone - New York Culinary Experience Debra C. Argen
Cooking with Chef Michel Nischan - New York Culinary Experience - The International Culinary Center Debra C. Argen
Cooking with Chef Michael Anthony - New York Culinary Experience - The International Culinary Center Debra C. Argen
Chef Francois Payard makes French Pastry at New York Culinary Experience Debra C. Argen
New York Culinary Experience 2012 at The International Culinary Center Debra C. Argen and Edward F. Nesta
Holiday Boot Camp at The Culinary Institute of America, Hyde Park, New York, USA Debra C. Argen and Edward F. Nesta
Cocina Poblana Cooking Class at Sacristia de la Compania, Puebla, Mexico Debra C. Argen
Tomatoes: Fruits or Vegetables Debra C. Argen and Edward F. Nesta
Michelin Cuisine Meets Art Debra C. Argen
15th Annual St. Moritz Gourmet Festival «THE ORGINAL» Debra C. Argen
Gastronomic Evening with Guest Chef Emmanuel Renaut Debra C. Argen
Emmental: The Art of Making Swiss Cheese Debra C. Argen
Les Dames d Escoffier Debra C. Argen
The Institute of Culinary Education (ICE) - Tapas Class Debra C. Argen and Edward F. Nesta
The Fabulous World of Bananas Debra C. Argen
Culinary Sweden Debra C. Argen
 
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