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New Orleans - The Big Easy PDF Print E-mail
Written by Debra C. Argen   

Everyone Dresses up in the French QuarterNew Orleans Louisiana, sometimes called ‘The Big Easy’ or ‘Nawlins’, was founded in 1718, and prides itself on upholding its long-standing traditions like Mardi Gras, jazz, festivals and generations owned family businesses.

 

The French Quarter, also called the Vieux Carré, is the original part of the city, and where I spent most of my time on this visit to New Orleans in August 2005, for Southern Comfort’s Third Annual Tales of the Cocktail, a 3-day event that celebrated cocktails and their origins in New Orleans through special dinners, seminars, and tasting events. The term ‘cocktail’ originated in New Orleans, M. W. Heron first made Southern Comfort here, and Peychaud Bitters was made at the first pharmacy in the United States in New Orleans, so it is only fitting to celebrate here in New Orleans. Read our article in the Events section.

Hotel Monteleone LobbyEdward F. Nesta and I arrived in New Orleans with a storm brewing, dark clouds threatened, lightning struck, and my heart started beating faster with anticipation, I was back in New Orleans! Summer in New Orleans wouldn’t be summer without an afternoon rain shower. After a quick and hard rain, the sun came back out, and it was tropical and steamy, the joys of New Orleans in summer. We stayed at the Hotel Monteleone, 214 Royal Street, which was founded by Antonio Monteleone in 1886, and continues to be owned by the Monteleone family. The hotel is the oldest and largest French Quarter hotel. With 119 years of tradition and service, the Hotel Monteleone continues to provide excellent full-services for their guests including a swimming pool, Spa, 3 restaurants, 2 lounges, fitness center, business center and even a house doctor available 24-hours per day. The hotel is a literary landmark that counts esteemed Pulitzer Prize authors Tennessee Williams, William Faulkner, and Richard Ford as guests, as well as Eudora Welty, Ben Lucien Burmah, and Winston Groom among the celebrated. Other ‘guests’ include a few spirits that have made the Hotel Monteleone their home; it seems that the hotel is haunted, but the spirits are friendly. Read about the Hotel Monteleone in our Hotels & Resorts section.

Hotel Monteleone
214 Royal Street
Telephone: 504-523-3341, 800-535-9595
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
www.hotelmonteleone.com

Everyone Dresses up in New OrleansNew Orleans is steeped in history, and its French Quarter streets are as different from one another as night and day, and are almost little neighborhoods unto themselves in the French Quarter and are definitely worth exploring. Stroll down Decatur Street for carriage rides and the French Market, which offers everything from produce, New Orleans specialty food products, as well as Mardi Gras masks, boas, and other souvenir items. Chartres Street is the home of the Saint Louis Cathedral. On Royal Street you will find antiques stores and art galleries. The famous or in-famous (however you deem it) Bourbon Street is the bawdy section of the French Quarter. Here you will find bars, jazz and strip clubs. This is also the only street where beads are tossed from balconies. If you prefer a more sedate New Orleans experience you might want to avoid Bourbon Street. Dauphine Street is followed by Burgundy Street to finalize the border of the French Quarter. The cross streets are Iberville Street, Bienville Street, Conti Street, St. Louis Street, Toulouse Street, St. Peter Street, Orleans Avenue, St. Ann Street, Dumaine Street, St. Philip Street, Ursulines Avenue, Governor Nicholis Street, and Barracks Street form the other border.

On Royal Street one of my favorite places to look for antiques is at M.S. Rau Antiques, which has been in the Rau family since 1912. M.S. Rau Antiques offers extraordinary furniture, jewelry, china, crystal, paintings, music boxes, walking sticks, canes, and silver, among their many offerings. Read our articles on M.S Rau Antiques in the Arts & Antiques section.

M.S. Rau Antiques
630 Royal Street
Telephone: 504-523-5660, 1-800-544-9440
www.rauantiques.com

Saint Louis Cathedreal Although we were in New Orleans for the Southern Comfort’s Third Annual Tales of the Cocktail, we found plenty of time for exploring. We visited St. Louis Cathedral, located in Jackson Square, founded in 1718, established as a parish in 1720 and a minor basilica in 1964. It is an ornate cathedral with hand-painted ceilings and there are 2 angels, which welcome you as you enter.

Beauregard-Keyes HouseThere are several museums and historic homes that are now open to the public, which we found to be very interesting. Beauregard-Keyes House, 113 Chartres Street, located opposite the Old Ursuline Convent, was built in 1826 for Joseph Le Carpentier, and is a historic treasure. Once the home of General Beauregard and later the author, Frances Parkinson Keyes, (Dinner at Antoine’s, Came a Cavalier, Blue Camellia), it is a Louisiana Raised Cottage. Docent E.J. Eppling provided an interesting history of the house as well as many of the unusual items in the house, such as the Tester bed that has a removable wooden ‘rolling pin’ on the headboard, which was removed to ‘roll out’ and smooth the feather bed. The house is filled with period furnishings, clothing, dolls, china, paintings, Mrs. Keyes books, and other interesting artifacts. Tours are Monday – Saturday from 10:00 am – 3:00 pm and conducted hourly. There is an admission fee.

Mardi Gras Costume at LA State MuseumThe Louisiana State Museum, 701 Chartres, is several museums in one. We especially enjoyed the Mardi Gras exhibit, where visitors can ‘experience’ Mardi Gras through their large displays of costumes, floats, and history, as well as try on Mardi Gras costumes. The museum is closed on Mondays. Also part of the museum is the Cabildo, which provides visitors with the history of New Orleans. Admission is charged.

Jennifer L. GickThe New Orleans Pharmacy Museum, 514 Chartres Street, is where Louis J. Dufilho, Jr., the United States first licensed pharmacist (1816), opened his apothecary shop in 1823. The museum is a definite must, with its large collection of unusual items including leeches, (which incidentally are still used today). Interesting items include their gold and silver-coated pills, which were considered a status symbol at the time. Unfortunately, coating the pills with gold and silver made them indigestible, so the patient not only did not receive any medicinal value, but gold and silver is thought to be toxic when consumed. Such is the price of vanity. There is a small botanical garden at the house, which supplied the herbs for the pharmacy. They list a few magical and superstitious uses of the herbs, which included sprinkling mustard seeds on thresholds and windowsills to protect houses from evil; they claimed that keeping any sprigs of oleander in the house would bring sickness, disgrace and misfortune; and that placing a pine branch over the bed would keep illness at bay and heal the sick. Hours: Tuesday through Sunday, 10:00 am – 5:00 pm. Admission is charged.

Robert, Ted, Jared, Phil, Dale, Jill, AnistatiaMuseum of the American Cocktail is another interesting museum whether you are a mixologist, love cocktails or are a collector of antiques. Founded by Dale DeGroff and passionate cocktail authorities including Jill DeGroff, Jared Brown and Anistasia Miller, Ted Haigh, Robert Hess, Phil Greene, and Chris McMillian, the museum provides an interesting retrospect into the world of cocktails from Jerry Thomas first bartender’s book, to a look at cocktails in films (where would Nick and Nora of the Thin Man series be without cocktails), and of course there is a large selection of cocktail paraphernalia. When we visited the museum, it was still located over the New Orleans Pharmacy Museum, but it is moving in September 2005. Check their website for their new location in New Orleans, as well their second Museum of the American Cocktail in New York. They also will be featuring seminars around the United States.

Vision in White Mardi Gras Ball Gown at ArnaudsI loved the Mardi Gras ball gowns at the Mardi Gras Museum located at Arnaud’s Restaurant, 813 Bienville Street. The elaborate, over-the-top gowns on display also have photographs and a short description of the history of the gowns.

Jellyfish at the AquariumWe actually left the French Quarter to visit the Audubon Aquarium of the Americas, Canal Street at the River, 1 Canal Street. The Aquarium features sharks, stingrays, alligators, anacondas, piranhas, penguins, jellyfish and enough exhibits to keep you busy for several hours. They also have an IMAX theatre. They are open 7 days per week, however, consult their website as their hours vary from winter to summer. Admission is charged.

New Orleans is a gastronomic feast, which must be thoroughly explored and enjoyed. From Creole to Cajun and everything in between, the French Quarter offers fine dining as well as less venerated venues. As part of the Southern Comfort’s Third Annual Tales of the Cocktail we enjoyed brunches, lunches and dinners at some of the best New Orleans restaurants, which you can read about in our Restaurant section.

Antoine’s Restaurant
713-717 St. Louis Street
Telephone: 504-581-4422
www.antoines.com

Antoine’s Restaurant is the oldest continuously operating restaurant in the United States. Antoine Alciatore opened his restaurant in 1840, and after 165 years is still a family-owned and operated business. Oysters Rockefeller was created here, and the recipe is still a secret, but they admit that there is no spinach! Throughout the years, every President of the United States has eaten at Antoine’s, as well as celebrities. The restaurant features elegant Mardi Gras Krewe rooms, which display some of their mementos. The restaurant has a 165-foot wine cellar with over 30,000 bottles. Proper attire is required, and jackets are required for gentlemen in the evening. Jackets are not required for lunch.

Brennan’s Restaurant
417 Royal Street
Telephone: 504-525-9711
www.brennansneworleans.com

Brennan’s has been serving breakfast, brunch, lunch and dinner since 1946, and remains a family-owned business. Brennan’s created the famous Bananas Foster. They still serve this popular dessert, that we always order whenever we visit the restaurant, and is the only time that I ever eat bananas!

Café Giovanni
117 Decatur Street
Telephone: 504-529-2154
www.cafegiovanni.com

Chef /Owner Duke LoCicero offers a unique New Orleans twist with his New World Italian and menu; opera singers entertain guests on Wednesday, Friday and Saturday nights. Duke describes his attire policy as: “tennis to tuxedos”, so wear what you like.

Court of the Two Sisters
613 Royal Street
Telephone: 504-522-7261
www.courtoftwosisters.com

‘The place’ for their Jazz Brunch, open Monday-Sunday from 9:00 am – 3:00 pm. Although they are open for Dinner 5:30 pm – 10:00 pm, after their extensive Brunch, I have yet to experience Dinner there.

Galatoire’s Restaurant
209 Bourbon Street
Telephone: 504-525-2021
www.galatoires.com

Galatoire’s Restaurant has been owned and operated by the Galatoire family since opening in 1905. In March 2005, The James Beard Foundation presented Galatoire’s with a San Pellegrino Outstanding Restaurant award, which we wrote about in The Awards section. The restaurant offers French cuisine and jackets are required for gentlemen at Dinner and all day on Sundays. Proper attire is required, so leave your shorts and t-shirts at home.

BeignetsBeignets are as much a part of New Orleans as chicory coffee, and must be experienced to be appreciated. Beignets are French, square-cut deep-fried doughnuts, that are served hot and sprinkled with confectioner’s sugar; combined with a cup of Café au Lait made with chicory coffee, they are a perfect match.

Café Du Monde
800 Decatur Street
Open 24-hours a day
www.cafedumonde.com

Since 1862, Café Du Monde has been serving beignets and their blend of coffee and chicory. We love to stop there after a late night for a special treat.

Café Beignet
334B Royal Street, 819 Decatur Street
Open 7:00 am – 5:00 pm.
www.cafebeignet.com

We had breakfast at their Decatur location and beignets at their Royal Street address. Both were very good.

Judy Shannon making pralines at Aunt Sally'sContinuing with gastronomy, pralines are another New Orleans specialty that that must be tried, and are made with pecans, sugar, butter, and cream. We took a tour at Aunt Sally’s Pralines with Bethany Wangler, Store Manager, and watched with fascination as Judy Shannon made pralines in a large copper pot over a gas stove and then ladled them out to dry. As soon as they had cooled down, we each sampled a praline that was still warm and I almost swooned in delight. Aunt Sally’s opened in 1930 and is a fourth-generation owned company.

Aunt Sally’s Pralines
810 Decatur Street
504-524-3373
Telephone: 1-800-642-7257
www.auntsallys.com

New Orleans was the home of Louis Armstrong and Pete Fountain, and it is still has a stronghold on jazz and blues. While I was in New Orleans, I found time to listen to Jerry Jeff Walker play to a packed house at the House of Blues.

House of Blues
225 Decatur Street
Telephone: 504-310-4964
www.hob.com

VIP Tour at Napoleon HouseAs part of the Southern Comfort’s Third Annual Tales of the Cocktail, we went on the VIP Southern Comfort Cocktail Tour, led by guide, Joe Gendusa, which combined history of New Orleans with history of the cocktail. Interesting stops along the way included a stop at the Napoleon House built in 1787, to sample their house specialty, the Pimm’s Cup. Moviegoers may remember this bar from the movie The Runaway Jury, which was filmed there. Our second stop was at Antoine’s, the oldest restaurant in the United States, followed by a stop behind St. Louis Cathedral, where dueling was once permitted in the St. Anthony’s garden! My last stop was at Tony Seville’s Pirate Alley Café and Absinthe House, where Tour members sampled the ‘Green Fairy’. Although the Tour continued, we decided to return to the hotel for a well-deserved nap.Making the Green Fiary at Tony Sevilles Pirate Alley

On the last night of the Tales of the Cocktail event, we were invited to Harrah’s New Orleans Casino to their newest venue, Masquerade, for the BBC Television filming of a documentary on the Tales of the Cocktail with Jerry Hall. First of all, Jerry Hall still looks fabulous! So much in fact, that one male guest went up to Ms. Hall, (without knowing who she was), and told her that legmen from around the world thanked her for her choice of legwear for the evening, (fishnet seamed stockings). Ms. Hall smiled and thanked him. As for the filming, whether we made the cutting edge or the cutting floor is still to be determined. I guess you’ll just have to watch the BBC documentary to find out.

Harrah’s New Orleans Casino
8 Canal Street
www.harrah.com

As they say in New Orleans, ‘laissez les bons temps roulez’, let the good times roll, and so they did!

Follow-up Note: We left New Orleans on August 20, 2005, and on August 29, 2005 Hurricane Katrina swept through this beautiful, historic city to attempt to devastate this city. Although the damage caused by the hurricane followed by the flooding from the breeched levees was substantial, the people of New Orleans remain strong.

I am pleased to write that it is now November 2005, and each day I learn about another store, another hotel, and another restaurant that has reopened. The city is coming back, is being cleaned up, and people are moving forward. I continue to be inspired as I hear their stories. I spoke with Bill Rau of M.S. Rau Antiques whose 93-year antiques store reopened on October 5, 2005. I spoke with Bethany Wex of Aunt Sally’s and learned that they had made their first pralines on October 3, 2005. Conditions were stressed, no gas, so they had to use propane to cook their pralines, but they persevered and the first batch of pralines turned out fine. I spoke with Bonnie Warren and Andrea Thornton, and learned that the Hotel Monteleone reopened on October 15, 2005. Little by little, the city is coming back, and I eagerly look forward to my next visit to New Orleans.  

Read more about Southern Comfort’s Third Annual Tales of the Cocktail and New Orleans in the Hotels & Resorts, Restaurants, Chefs’Recipes, Arts & Antiques, Music Scene and Events sections.

For additional information on the next Southern Comfort’s Tales of the Cocktail, please contact Ann Rogers at www.TalesoftheCocktail.com, This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , or 1-800-299-0404, as well as the New Orleans Visitors and Convention and Visitors Board www.neworleanscvb.com.

© November 2005. Luxury Experience. www.LuxuryExperience.com. All rights reserved.

 
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