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Chef Dieter Müller Recipes - St. Moritz Gourmet Festival PDF Print E-mail
Written by Debra C. Argen   

Chef Dieter Muller of Restaurant Dieter Muller in GermanyLuxury Experience Magazine had the good fortune to meet Chef Dieter Müller at the St. Moritz Gourmet Festival in Switzerland. This world-renowned chef is the first German chef with the highest GaultMillau rating of 19.5, and his Restaurant Dieter Müller holds the distinction of having 3 Michelin stars.


Debra C. Argen and Chef Dieter Muller of Restaurant Dieter Muller in GermanyMeeting with Chef Dieter Müller and having the opportunity to experience his cuisine was like watching an artist paint; you are not exactly sure how he does it, but the end result is a masterpiece.

I met with Chef Dieter Müller throughout the six-day festival and fell in love with his Cappuccino with Curry, Lemongrass and Shrimp, which I tried during the Kitchen Party. Presented steaming in a demi-tasse with a skewer of shrimp, the cappuccino was a perfectly balanced harmony of flavors that defied guests to name the ingredients. When Chef Dieter Müller shared his recipe for the Cappuccino with Curry, Lemongrass and Shrimp, I learned the secret ingredients, namely Granny Smith apples, bananas, and pineapples! Who would think to put fruit into a cream soup with curry and shrimp? Chef Dieter Müller, of course!

Cappuccino with Curry, Lemongrass and Shrimp

Ingredients:

300

Ml (10 ounces)

Chicken broth

300

Ml (10 ounces)

Cream

100

Ml (3.4 ounces)

Noilly Prat

5

Cl (1.7 ounces)

Port wine

8

CL (2.7 ounces)

White wine

4

Shallots

½

Leek

1

Tablespoon

Curry

1

Teaspoon

Curry paste, green

5

Stalks

Lemongrass, finely chopped

2

Kaffir lime leaves

4

Tablespoons

Grated Coconut

1

Granny Smith Apple

½

Miniature Pineapple

½

Banana

1

Bunch

Parsley

50

Grams (1.7 ounces)

Butter, cold

1

Teaspoon

Salt

80

Grams (2.8 ounces)

Noodles (Noodle strips or rice noodles), cooked

36

Shrimp, small (gambaretti)

Ginger, sliced and marinated

Peanut oil

Salt, Curry Salt

Method: In a pan, add the Noilly Prat, port wine, white wine, lemongrass, and lime leaves. Add the shallots, leek, and chicken stock and cook for 5 minutes. Add the cream, curry powder and curry paste, as well as the grated coconut and cook for an additional 10 minutes. Purée the apple, mini-pineapple, banana, and flat leaf parsley in a food processor and then add to the cream soup. Simmer everything together for 5 minutes. Pass through a cheesecloth, and while still hot, add the cold butter and stir.

Sauté the shrimp with curry salt and pepper in hot peanut oil. Thread the cooked shrimp and the ginger on 12 skewers. Pour the hot soup into cups, add the shrimp skewers and cream foam.

Degree of difficulty: Normal; Preparation time: 35 minutes.

Bon Appetit!

Restaurant Dieter Müller
Schlosshotel Lerbach
51465 Bergisch Gladbach
Germany
Telephone:      +49 2202-204-0
Fax:                 +49 2202-204-940
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
www.Schlosshotel-Lerbach.com

Read other articles on St. Moritz in the Destinations, Hotels and Resorts, Restaurants, Chefs' Recipes, Spas, Gastronomy, and Adventures sections.

Read other articles on Switzerland in the Destinations section including: Zurich, Switzerland; Bern, Switzerland; Interlaken, Switzerland; and Lucerne, Switzerland; Hotels and Resorts, Restaurants, Chefs' Recipes, Spas, Liquor Cabinet, Wine Cellar, Gastronomy, Luxury Products, and Adventures sections.

For information on Switzerland, please visit the website: www.MySwitzerland.com. For information on St. Moritz, please visit the websites: www.StMoritz.ch and www.Engadine.StMoritz.ch. St. Moritz Gourmet FestivalFor information on the St. Moritz Gourmet Festival and all of its events, please visit the website: www.StMoritz-GourmetFestival.ch. For information on the Cartier World Cup Polo on Snow, please visit the website: www.PoloStMoritz.com

For information on Swiss International Air Lines: www.swiss.com. For information on the Swiss Pass: www.SwissTravelSystem.com.

For information on Arosa: www.Arosa.ch. For information on Lucerne: www.Luzern.org. For information on Interlaken: www.InterlakenTourism.ch. For information on Bern: www.BernInfo.com. For information on Zurich: www.Zuerich.com.

© April 2008. Luxury Experience. www.LuxuryExperience.com All rights reserved.

 
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