La recette de Chef Jean-Marc Mathieu - Auberge Le Saint-Gabriel dans Montréal, Canada, pour Fève au lard du Saint-Gabriel. Bon Appetit!

Chef Jean-Marc Mathieu

Fève au lard du Saint-Gabriel

Ingrédients:

Préparer: Haricots blanc trempé, garder l'eau du trempage 1 journée.

Mettre successivement tous les ingrédients, dans une casserole en étagés; haricots blanc, oignons, lard, cassonade, moutarde, sel et poivre, répéter en étagés et finir avec la mélasse. Reprendre l'eau du trempage et couvrir la casserole. Faire cuire à feu doux 4 à 5 heures. Bon Appetit!

Auberge Le Saint-Gabriel is open for lunch Tuesday - Friday from 12:00 pm - 2:30 pm, and for dinner from Tuesday - Saturday from 6:00 pm - 10:00 pm.

Auberge Le Saint-Gabriel

Read about Auberge Le Saint-Gabriel in the Restaurants section and Chefs' Recipes section where Chef Jean-Marc Mathieu provides the recipe for Fève au lard du Saint-Gabriel (Baked Beans Saint-Gabriel) in English.

Le Saint-Gabriel
Auberge Saint-Gabriel
426, rue Saint-Gabriel Street
Montréal, (Québec), Canada H2Y 2Z9
Telephone:       +1-514-878-3561
Fax:                  +1-514-878-4492
Email:              This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
www.LeSaint-Gabriel.com 

Read other articles on Montréal in the Destinations, Hotels and Resorts, Restaurants, and Chefs' Recipes sections.

For more information on Montréal and Québec, please visit the websites: www.QuebecRegion.com, www.BonjourQuebec.com, and www.Tourism-Montreal.org.    

For information on traveling by train in Canada, please visit the Via Rail Canada website at: www.ViaRail.ca or contact them at: +1-888- 842-7245.

For weather information in Canada, please visit the websites: www.Weather.ec.qc.ca and www.TheWeatherNetwork.com.

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